All-grain Homebrew Beer Recipes

Page 120 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrickWarmer Holiday Red Spiced	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.017	7.19	37.61	15.73 °L	4.2K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2014 4:38 PM Notes: Brewed 11/13/2014 Grain bill numbers from Listermann's 10 346 2 314 1 354 .5 377 .25 369 .25 336 2 weeks Primary/ 2 weeks Secondary going to try a vodka tincture of all the spices and add if needed. Beer tasted great at bottling....can't wait!
Sleigh'r Clone (double Alt)	Altbier	5 Gallons	1.068	1.013	7.2	61.16	19.96 °L	4.2K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 11:53 PM Notes:
English Barley Wine / English Pale Ale (Party Gysle)	English Barleywine	5.5 Gallons	1.1	1.025	9.81	45.35	19.09 °L	4.2K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:08 PM Notes: Collect 8 gallons of wort from the first runnings. Follow recipe as follows. Pitch 2 packs of yeast. Heat up and additional 7 gallons of water and sparge the grains a second time. After finishing the brew on the barley wine, repeat the process (60 minute boil instead of 90) with the second runnings for your English pale ale. You should be looking for a OG of 1.050. Add malt extract if necessary. ferment barley wine for 3 weeks. transfer to secondary and age for 1 month before crashing to bottling/kegging. ferment pale ale for 2 weeks. immediately cold crash and keg/bottle
Easy Mode Pale Ale	American Pale Ale	5 Gallons	1.049	1.011	4.95	55.58	7.46 °L	4.2K	2
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 11:35 PM Notes: Yeast will be a mix of British and West Coast Ale.
Rare Barrel Flanders Red	Flanders Red Ale	7.5 Gallons	1.057	1.013	5.74	3.62	15.02 °L	4.2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 2:11 AM Notes: https://beerandbrewing.com/VdZI2h8AAK8AMQtF/article/the-rare-barrel-red-ale-recipe no spelt, because the homebrew shop doesn't carry, used more wheat instead. minus flaked oats, because i am a noob and didn't buy enough 9/10/16: smells weird, kind of salty or savory? almost no sour flavor, kind of grapelike sweetness.
Johnny O'Shultz Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.017	5.62	26.38	14 °L	4.2K	3
Author: JohnnyB Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 7:14 PM Notes:
Pomegranate Wheat	Fruit Beer	6 Gallons	1.049	1.01	5.09	23.65	4.25 °L	4.2K	0
Author: ThatHomebrewStore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/21/2017 7:37 PM Notes:
Cherry Belgian Ale	Belgian Specialty Ale	20 Litres	1.066	1.019	6.12	22.93	29.38 °L	4.2K	1
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Corn sugar Priming Amount: 140 grams Creation Date: 5/11/2017 11:24 PM Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that. Remove leaves and stems. Give a good wash to the cherries (just water). Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C)) Put the bag out into sterilize vessel and wait til your wort cool down. Mash and squeeze the cherries in your vessel. Add the bag (with the juice) into the cooled wort again for fermentation. Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)
Raspberry Berliner	Berliner Weisse	5 Gallons	1.04	1.008	4.23	4.41	3.48 °L	4.2K	1
Author: proskillz Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:42 AM Notes: - Mash and top up water to 6 gallons - Bring wort to a boil for 5 minutes - Test acidity to ensure it's under pH of 5, add lactic acid if needed - Cool wort to 100°F, pitch lacto - Wrap a heating pad or blanket around the kettle to keep it near 100°F - When pH is under 3.4 or it tastes good, put the kettle back on the burner and start to boil - Boil 30 minutes, cool, pitch Weizen yeast - Put frozen raspberries in a small pot with 8 oz of table sugar - Heat to 150°F, mix and smash the berries - Cool mixture and add to fermentor
Jarl Clone	American Light Lager	19 Litres	1.038	1.009	3.84	38.18	2.71 °L	4.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 9:01 AM Notes:
Hoegaarden Clone - JK	Witbier	73 Litres	1.048	1.01	4.98	10.72	3.43 °L	4.2K	0
Author: Jøran Kvalvaag Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 2/11/2020 8:20 AM Notes: Silver Medal, NSW brew comp 2019 4th iteration of the recipe to get as close as possible to the commercial example. If you want to make an inspired version of it then don't look here. ' Clone' means to make it as close to the real thing as possible, don't add random bits of crap in there because you feel like it. Water additions here: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X3WYXZS Fermentation Primary 20 Deg C - 5 Days, Primary 22 Deg C - 3 Days, Primary 24 Deg C - 2 Days, Primary 15 Deg C - 1 Days CC 5 Deg C - 2 Days
Cerveza Lime Lager	International Pale Lager	6 Gallons	1.06	1.014	5.97	18.92	3.43 °L	4.2K	1
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 5 oz. Creation Date: 2/3/2016 1:56 PM Notes: 1. Mash all grains. Vorlauf 2. Sparge and rest for 10 min. Vorlauf 3. Boil Wort 90 min, hops 1, gypsum for 60 min. 4. 10 min add hops 2, whirlfloc tablet, yeast nutrient, wort chiller. 5. 10 min add hops 3 at 180 degF. 7. Cool wort to 55°F, add water to 5.5 gal if needed, aerate wort for 30 min, OG reading, and pitch yeast. 8. Ferment at 52°F till finished about 6 days. 9. Raise to 60°F over 2 days for 2-3 days. 10. Crash to 35 degF and lager for a month or two. Mash/Sparge Water Profiile: Distilled water treated with 5g (1-1/4 tsp) of Calcium Chloride
#66 Tropical Stout	Tropical Stout	28 Litres	17.14	5.36	6.46	39.04	39.48 °L	4.2K	1
Author: RapTom Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 2.78 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 6:48 PM Notes:
Tropical Stout	Tropical Stout	11 Gallons	1.074	1.019	7.2	45.21	49.1 °L	4.2K	2
Author: dwolfgra Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 2:26 PM Notes: 10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color.
Orchard Meets Hive	Braggot	5 Gallons	1.082	1.002	10.48	0	5 °L	4.2K	0
Author: Brewing Bard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 2:15 AM Notes: This needs to age for close to a year due to the large amount of honey that's been added. The honey adds a "hot" flavor and the time in the bottle or keg or secondary will allow it to mellow and mingle.
Husmann Black IPA	Specialty IPA: Black IPA	65 Litres	1.065	1.014	6.79	71.02	18.76 °L	4.2K	0
Author: baard@kent.nu Boil Size: 75.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 3:08 PM Notes: 11 kg i Speidel 5,5 kg i Bazooka
Manny's Pale Ale	Blonde Ale	7 Gallons	1.052	1.011	5.3	21.67	8.16 °L	4.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 1:33 AM Notes:
Monterey Bay's Summer Witbier	Witbier	11 Gallons	1.058	1.014	5.81	26.21	3.59 °L	4.2K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2012 2:04 AM Notes: 7.5gln mash water 10 gln sparge water Ferment 70-72 10 days.
Roboktoberfest Bier	Märzen	5 Gallons	1.052	1.008	5.7	20.65	12.6 °L	4.2K	8
Author: Zazu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:17 PM Notes: This beer took 2nd place in this year's 10th annual Virginia beer blitz. Hope you enjoy it.
Easy Rauchbier	Classic Rauchbier	5.5 Gallons	1.052	1.013	5.11	24.62	13.94 °L	4.2K	0
Author: marriedtoahotlibrarian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 12:59 AM Notes: Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier.
« First ‹ Previous 116 117 118 119 120 121 122 123 124 Next › Last »							Page 120 of 11,267 20 Recipes of 225,324