All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozarks American IPA	American IPA	6 Gallons	1.066	1.014	6.86	68.7	9.01 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:42 PM Notes:
Dos Equis Special Lager	International Pale Lager	6 Gallons	1.045	1.011	4.4	8.62	3.64 °L	1.1K	1
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:23 AM Notes: This kit can be purchased at adventures in home brewing for $29.
Dark Mild II	Dark Mild	5.5 Gallons	1.035	1.01	3.21	18.29	24.46 °L	1.1K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:01 PM Notes: This is likely a good candidate for full volume mashing. Tweaking my standard Mild a bit after trying Machine House. Oats aren't to style, but hoping they might capture some of the softness of cask ale in a bottle. Any hop is fine. Just looking for 15-20 IBU for balance. Citra is specified here because I know I have pounds of it in the freezer.
Don's Dunkles Hefeweitzen	Dunkelweizen	5.75 Gallons	1.056	1.017	5.07	10.13	21.83 °L	1.1K	1
Author: Donoroto Boil Size: 6.75 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.05 psi Creation Date: 5/3/2021 3:14 PM Notes: For Brewzilla 35 liter with continuous recirculation. Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil. Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash. Carbonate to 4 vols, fairly fizzy.
A.B.I.	Belgian Blond Ale	11 Litres	1.069	1.016	7.02	18.47	12.03 °L	1.1K	0
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:06 AM Notes:
Xocoveza Clone	Imperial Stout	5.5 Gallons	1.082	1.012	9.23	38.72	38.78 °L	1.1K	0
Author: degz Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 9:21 PM Notes: Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution. *Optional* Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.
Smithwicks Irish Red Clone	Irish Red Ale	5.5 Gallons	1.051	1.013	4.91	26.88	15.41 °L	1.1K	1
Author: KlinikR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 9:05 PM Notes:
Ghost Ship Clone	American Pale Ale	15 Litres	1.044	1.007	4.81	38.06	9.85 °L	1.1K	1
Author: fat badger brewery Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: forced carb Priming Amount: N/A Creation Date: 9/5/2018 6:31 PM Notes:
American Cream Ale	American Light Lager	5.5 Gallons	1.05	1.012	5.03	18.02	3.15 °L	1.1K	0
Author: Whiskeyjack Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:53 AM Notes:
Pikkasen Hevi	Wee Heavy	49 Litres	1.091	1.025	8.63	24.11	20.42 °L	1.1K	1
Author: theJantti Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:35 AM Notes: tuplamäskäys. Ekan mäskäyksen jälkeen huuhdellaan kevyesti ja sitten resetoidaan BM resepti ja aloitetaan alusta. Toka satsi huuhdellaan myös, että saadaan boiliin max määrä nestettä (55 litraa).
B-Squad Leader	American IPA	5 Gallons	1.067	1.017	6.6	52.41	6.57 °L	1.1K	0
Author: Sampson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 6:18 PM Notes: Og:1.065 super low evaporation indoors, brewed 2/23 Dry hop 4 Oz mosaic 3/22, gravity:1.019
89 - American Amber	American Amber Ale	22 Litres	1.054	1.014	5.35	25.18	17.22 °L	1.1K	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:13 AM Notes:
Decimator Session IPA	American Pale Ale	27 Litres	1.044	1.007	4.85	46.11	3.84 °L	1.1K	0
Author: Zen Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:09 PM Notes:
Life Is Rich And Full	Russian Imperial Stout	5.5 Gallons	1.111	1.023	11.6	53.71	50 °L	1.1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 12:09 PM Notes: http://www.homebrewtalk.com/showthread.php?t=185487
Dunkel Doo Balls	Munich Dunkel	5 Gallons	1.061	1.017	5.87	17.44	50 °L	1.1K	0
Author: Huff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 3:58 AM Notes:
Ericas Snälla Apa	American Pale Ale	17 Litres	1.059	1.011	6.33	38.47	5.29 °L	1.1K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:30 PM Notes:
летнее	American Light Lager	18 Litres	9.952	2.55	3.92	15.39	5.25 °L	1.1K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 10:24 AM Notes:
Dry Roast Stout	Irish Stout	18.5 Litres	1.042	1.01	4.25	39.62	35.63 °L	1.1K	1
Author: Steff Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 8:48 PM Notes:
Antihero Ipa	American IPA	5.5 Gallons	1.07	1.017	6.87	76.85	8.58 °L	1.1K	1
Author: coachb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 5:19 PM Notes:
Bri's Pumpkin Pale Ale	American IPA	5.5 Gallons	1.068	1.021	6.26	92.78	15.58 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:28 PM Notes:
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