|
Cream To Watermelon
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
17.09 |
16.34 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 1:29 PM |
| Notes: |
|
|
Bakke Brygg Superlite Lager 50l
|
Standard American Lager
|
50 Litres |
1.045 |
1.007 |
4.97 |
13.6 |
2.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 2/11/2015 2:50 PM |
| Notes: |
|
|
Atomic Blonde
|
Belgian Blond Ale
|
14 Litres |
1.062 |
1.01 |
6.85 |
24.34 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178 g |
Creation
Date: 9/20/2021 4:16 PM |
| Notes: |
|
|
Swoosh
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.15 |
79.17 |
29.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:16 PM |
| Notes: |
|
|
Easy Hazy IPA 13gal
|
Specialty IPA: New England IPA
|
13 Gallons |
1.07 |
1.015 |
7.17 |
45.24 |
5.05 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:04 AM |
Notes: aim for mash ph of 5.1
2021 Vanbrewers Gold Medal
https://awards.vanbrewers.ca/ |
|
|
Black Rifle IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.35 |
68.77 |
35.45 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:07 PM |
| Notes: |
|
|
Grapefruit Sculpin - Ballast Point
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
62.73 |
6.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 11/13/2019 2:47 AM |
Notes: Collect zest grapefruit; soak in enough vodka; use at flameout.
Use grapefruit juice for primary fermentation.
I used two grapefruits, and the flavor, in my pinion, was not potent enough. Will double on next attempt. |
|
|
Fatboy Whisky Stout
|
Wood-Aged Beer
|
21 Litres |
1.062 |
1.011 |
6.67 |
21.42 |
49.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 114 g |
Creation
Date: 6/8/2019 5:18 PM |
Notes: Oak chips, 100 grams in Whisky (40%) 200ml, for 7 days
Chuck all in the fermentor.. 4th day with a filter bag.. that will add 0.8% (abv) in 10 litres.. 0.4% in 20 litres
|
|
|
Honey Beer
|
Alternative Sugar Beer
|
23 Litres |
1.045 |
1.008 |
4.9 |
14.77 |
7.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:45 PM |
| Notes: |
|
|
Duvel
|
Belgian Golden Strong Ale
|
5 Gallons |
18.9 |
3.2 |
8.58 |
42.2 |
4.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 6:51 PM |
| Notes: |
|
|
Double Rye IPA
|
Double IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.89 |
106.25 |
14.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 8:14 PM |
| Notes: |
|
|
Oatmeal Cookie Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.064 |
1.016 |
6.31 |
45.41 |
20.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:32 AM |
| Notes: Oats are toasted at 300 degrees for approximately 10 minutes. Almonds and walnuts are toasted at 350 degrees for approximately 10 minutes. |
|
|
1450 Courage RIP
|
Imperial Stout
|
6 Gallons |
1.102 |
1.02 |
10.69 |
40.78 |
45.38 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:52 PM |
| Notes: Halt Fermentation at 1.020 |
|
|
Bollas Drwin
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.011 |
5.95 |
77.59 |
15.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:50 PM |
| Notes: |
|
|
Kutsal Su
|
Trappist Single
|
20 Litres |
1.052 |
1.008 |
5.72 |
40.98 |
4.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:26 AM |
| Notes: |
|
|
Juicy Nugget
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
81.12 |
6.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:17 PM |
| Notes: |
|
|
Buffalo Sweat
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
49.45 |
36.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 11:18 PM |
| Notes: |
|
|
Tore's Singel Hop IPA
|
American IPA
|
22 Litres |
1.066 |
1.015 |
6.73 |
87.71 |
9.32 °L
|
1.1K |
1 |
|
|
Author:
|
|
Eastern Christiania Brewery
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:48 AM |
Notes: Tore`s singelhop Citra APA
American Pale Ale
Recipe Specs
NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!!
Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt....
----------------
Batch Size (L): 50.0
Total Grain (kg): 14.000
Total Hops (g): 500.00
Original Gravity (OG): 1.060 (°P): 14.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 6.45 %
Colour (SRM): 9.9 (EBC): 19.4
Bitterness (IBU): 72.0 (Average)
Brewhouse Efficiency (%): 68
Boil Time (Minutes): 60
Grain Bill
2.0 g Protafloc @ 15 Minutes (Boil)
Single step Infusion at 65°C for 90 Minutes.
Fermented at 20°C with Safale S-04
Notes
----------------
tørrhumling siste 7 dager |
|
|
Spring #03 - Spring Hopper Saison (AG)
|
Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
38.29 |
3.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:48 PM |
Notes: Mash Efficiency
2 Row - 36 X 10 / 6 = 60
Carpils - 32 X 0.5 / 6 = 3
Total = 63
PPG target - 47
PPG = preboil grav * 6 / malt #
PPG = 1.0xx * 6 / 10.5 = 24 |
|
|
67 Devils Big Brother
|
Double IPA
|
10 Litres |
1.106 |
1.03 |
9.9 |
218.38 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:28 PM |
Notes: Batch 67
2017-03-12 Bryggning
2017-03-26 Sekundärfermentering
2017-04-01 Buteljering
OG 1090, FG 1018 ,9,4%, 9 liter
Bryggd på jästkaka från batch 66
Inmäskning med 18 liter vatten i (65) grader i 75 min.
Total volym mäskvatten 18 liter.
13 liter i kok. |
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