All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KOLSCH II	Kölsch	12 Gallons	1.047	1.011	4.7	24.47	3.34 °L	1K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:06 AM Notes:
Pilsner Bb Maya 30 Kasım	German Pilsner (Pils)	31 Litres	1.047	1.009	5.01	32.55	2.68 °L	1K	0
Author: Armarir Boil Size: 40.36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:30 AM Notes:
Boh Pils (50L)	Bohemian Pilsener	48 Litres	1.05	1.012	5.06	40.22	3.88 °L	1K	0
Author: Patricio Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 8:17 PM Notes: 90 minute hops are FWH. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
All Grain Justin Simple IPA	American IPA	5.25 Gallons	1.063	1.014	6.46	77.38	6.35 °L	1K	5
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:55 PM Notes:
"Beer Of Myself" - Mild Cream Saison	Belgian Blond Ale	6.5 Gallons	1.038	1.008	3.92	24.26	2.66 °L	1K	0
Author: Drew Beechum Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 5:36 PM Notes:
DOUBLEONE	Specialty IPA: New England IPA	25.5 Litres	1.075	1.015	7.91	54.06	4.45 °L	1K	0
Author: Germe Boil Size: 36 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 11:14 AM Notes:
Black IPA Kveik	Specialty IPA: Black IPA	15 Litres	1.058	1.011	6.11	68.35	43.02 °L	1K	0
Author: Piccolo Collettivo Pirata Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:17 PM Notes:
NETTLES	Belgian Blond Ale	100 Litres	1.067	1.015	6.76	21.79	4.28 °L	1K	0
Author: Antoine517 Boil Size: 113.78 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 168.4 g Creation Date: 2/27/2021 10:28 AM Notes:
Robust Coffee Porter	American Porter	5 Gallons	1.061	1.014	6.16	43.91	39.49 °L	1K	1
Author: drewshep Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:18 PM Notes:
NE RED IPA	Specialty IPA: New England IPA	400 Gallons	13.66	1.957	6.27	39.67	14.05 °L	1K	0
Author: MaxlineBrewing Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 88 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:51 PM Notes:
Boont Amber	American Amber Ale	6 Gallons	1.057	1.013	5.78	33.96	16.47 °L	1K	0
Author: Salty beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:16 PM Notes:
IPA ARGENTA DEDEK	American IPA	100 Litres	1.058	1.012	6.11	53.33	4.83 °L	1K	2
Author: Boil Size: 109.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/29/2018 4:14 PM Notes:
Grit And Grace	Belgian Dubbel	8 Gallons	1.057	1.008	6.58	20.4	22.84 °L	1K	0
Author: emsroth Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:27 PM Notes:
Maharaja Clone	American IPA	5 Gallons	1.088	1.022	8.54	87.93	11.87 °L	1K	1
Author: Bart S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 10:27 PM Notes:
Easy IPA #2	American IPA	23 Litres	1.06	1.01	6.61	71.02	5.3 °L	1K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:25 AM Notes:
6/2/18 Pale Ale	American IPA	5 Gallons	1.054	1.01	5.81	58.06	4.99 °L	1K	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:39 AM Notes: safale 05 final 1.009 7.5 or so
Mole'volence	Imperial Stout	5 Gallons	1.11	1.033	10.13	51	50 °L	1K	0
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/6/2016 4:04 PM Notes: In secondary, add vodka soaked: 4oz cacoa nibs 1 vanilla bean, chopped 1 cinammon stick, broken (2-4g) 2 dried ancho peppers, deseeded 2 pasilla peppers, deseeded 1 Guajillo pepper Didn't set my Equipment so my OG is 1.077 Left in secondary for only 2 days. Was enough to give some nice heat. If I did it again, might leave in for 3.
Funky Barrel Saison	Saison	11 Gallons	1.048	1.008	5.2	31.46	4.73 °L	1K	0
Author: BrewHop Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 6:04 AM Notes: Will be funked in the barrel with Yeast Bay Saison Brett Blend. You can move the 10min addition to 5min if you would like. Also, use whatever saison yeast strain you would like except Wyeast French Saison (since that one is a beast and may ferment too much). Note the Burton water salts too!
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.062	1.01	6.8	39.54	13.48 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:42 AM Notes:
Minor Loss Of Fidelity (Excel Ale)	American IPA	5.5 Gallons	1.048	1.011	4.88	71.34	4.86 °L	1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:15 AM Notes:
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