|
Hip Hop Punk IPA 2007
|
American IPA
|
25 Litres |
1.057 |
1.013 |
5.79 |
93.67 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:16 PM |
Notes: Yeast Starter 12 hours before
Chilled outside due to issues with plate chiller blockages.
Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling |
|
|
Bourbon Stout
|
Wood-Aged Beer
|
5.5 Gallons |
1.096 |
1.032 |
8.33 |
27.16 |
50 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 8/18/2022 5:06 PM |
| Notes: |
|
|
Very Berry Melomel
|
Other Fruit Melomel
|
6 Gallons |
1.104 |
1.026 |
10.28 |
0 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:01 AM |
Notes: I sourced a 60# pail from Olive Hill Company down in Fallbrook. James Frazer is the beekeeper. Contact him at 760-304-2061 or at olivehillcompany@yahoo.com. We found their booth at the Vista farmer's market.
Mashing Instructions:
Bring 2-1/2 gallons of Glendale's finest carbon-filtered tap water to a boil in a 5 gallon pot. Cut the flame. Add one WhirlFloc tablet, 1/2 tsp. of grape tannin and one vial of the Super Yeast food from John's shop. Stir in 18 lb of honey (that's 6 quarts). Stir well. Stir some more. Be careful. That's now nearly 4 gallons in a 5 gallon pot.
Extra Ingredients:
One three pound can of the red raspberry puree from John's shop.
Three 10 oz. packages of frozen mixed berries (strawberry, blueberry and blackberry) from Whole Foods.
Pour the raspberry puree and the now thawed mixed berries into the bottom of the cleaned and sanitized fermenter. Cover with 1 gallon of cold tap water. My primary fermenter for this batch is a 10 gal. white plastic food grade bucket with a lid. The lid doesn't have to fit tightly; it just has to keep insects and critters out while allowing CO2 to escape.
Yeast:
Two 5 gram packages of Red Star dried wine yeast, Cote des Blancs.
I prepared a yeast starter the day before and left 750 ml of starter solution going on my stir plate until ready to pitch on brew day.
Special Instructions / Notes:
Pour the honey/water mixture over the berries already in the fermenter. Top with enough cold tap water to reach 6 gallons. Because it was at 120F, I used an immersion chiller to get it down to about 80F. That's the limit with the temperature of the local tap water these days. Stir some more. Took a reading with my refractometer: 23.2 brix. Pitched the yeast slurry and oxygenated for 2 minutes. It was actively fermenting the next morning when I punched down the must cap and oxygenated for another minute. Fermentation is taking place in warm ambient temperature in my garage. I plan to leave it in primary for about two weeks and then rack out from under the must into a glass carboy to continue fermenting for as long as it takes, racking occasionally. Let's hope I can bring a sample to taste at next year's mead tasting event at the shop. |
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|
Camden Pale Ale
|
American Pale Ale
|
30 Litres |
1.042 |
1.007 |
4.63 |
33.11 |
5.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:44 PM |
| Notes: Ligner litt på Lucky Jack, men et godt hakk bedre. |
|
|
Mexican Lager
|
International Amber Lager
|
560 Gallons |
15.401 |
3.639 |
6.38 |
22.31 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:41 AM |
| Notes: |
|
|
Perle Kolsch
|
Kölsch
|
6 Gallons |
1.051 |
1.012 |
5.13 |
19.47 |
4.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 4:58 PM |
| Notes: |
|
|
Kettle Sour #2
|
American Pale Ale
|
21 Litres |
1.043 |
1.008 |
4.65 |
22.66 |
3.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:00 PM |
| Notes: |
|
|
Schell’s Firebrick
|
Vienna Lager
|
11.5 Gallons |
1.05 |
1.013 |
4.84 |
23.98 |
10.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:50 PM |
| Notes: |
|
|
IPA 100L
|
American IPA
|
103 Litres |
1.053 |
1.01 |
5.59 |
49.72 |
8.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 8-10 gr /L |
Creation
Date: 12/7/2017 7:04 PM |
| Notes: |
|
|
RIS First Gold
|
Imperial Stout
|
22 Litres |
24.266 |
4.727 |
10.99 |
59.78 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 11:18 AM |
Notes: Starter Size (L) 2.5 Gravity (°P) 10
big ale
kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l
Total mash water needed 48.1
Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C)
Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling
Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling
Remaining sparge water volume 8 l @ 78 C
Grain absorption losses -10.6
Mash Lauter Tun dead space -2
Amount going into kettle 35.5
Boil off losses -9
Kettle dead space -3
Hops absorption losses -0.5
Misc. losses -1
Amount going into fermentor 22
Total: 48.1
|
|
|
AIH Modified Great Pumkin Charlie Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
15.64 |
13.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:39 PM |
Notes: Ingredients:
Rahr Standard 2 row 8.5 lbs
Weyermann Caramunich 2 .5 lbs
Crisp Pale chocolate .5 lbs
Northern Brewer hops 1 oz vice .5 per recipe
SAF US-05 dry
Adding a 30 min protein rest at 123F since my experience with this water and grain bill gives a chill haze. |
|
|
Julius Clone
|
American IPA
|
21 Litres |
1.062 |
1.016 |
5.97 |
81.87 |
5.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:37 PM |
| Notes: |
|
|
Wheat Oktoberfest CEPE
|
American Wheat Beer
|
30 Litres |
1.046 |
1.008 |
4.89 |
20.29 |
3.21 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 9:51 PM |
| Notes: |
|
|
Comet/Citra/Summit IPA
|
American IPA
|
5.75 Gallons |
1.059 |
1.01 |
6.32 |
81.02 |
4.07 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:38 AM |
| Notes: |
|
|
Jeffeweizen 3.0
|
Weissbier
|
11 Gallons |
1.049 |
1.007 |
5.55 |
14.36 |
4.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 9:27 PM |
| Notes: |
|
|
#83 Hop Rocker
|
Kölsch
|
40 Litres |
1.052 |
1.013 |
5.17 |
0 |
7.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:12 PM |
| Notes: |
|
|
Cascade Single Hop XPA
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.31 |
37.35 |
4.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:36 AM |
Notes: Caramalt used instead of Crystal
Organic Pilsner used
Water 20 litres boiled to 68c
mashed for 60 mins and mash out for 10 at 75c
Sparged with 12 litres at 75c
Fermentation took 7 days.
Dry hopped for 7 days. All pellets straight into fermenter i.e no bag.
Primed with corn sugar - 2.2 rating. Made 22 longnecks |
|
|
Acid Rain
|
Blonde Ale
|
6.75 Gallons |
1.046 |
1.008 |
4.99 |
31.42 |
4.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 2:31 PM |
| Notes: |
|
|
Baby J EIPA
|
English IPA
|
5 Gallons |
1.051 |
1.011 |
5.29 |
60 |
8.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:31 PM |
| Notes: No sparge. Add the second infusion without draining the first runnings. |
|
|
Stow German Lager
|
Munich Helles
|
26 Litres |
1.04 |
1.008 |
4.24 |
27.71 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:58 PM |
| Notes: |
|
|
|
|