Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
21.54 |
3.27 °L
|
1K |
0 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 3:25 AM |
Notes: |
|
APA PERRONA
|
American Pale Ale
|
22.73 Litres |
1.06 |
1.018 |
5.53 |
188.75 |
4.54 °L
|
1K |
0 |
|
|
Boil
Size: 30.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 10:29 PM |
Notes: |
|
Border Stampeed! Sea Salt, Lime, And Chili Mexican Lager
|
Vienna Lager
|
13.8 Gallons |
1.046 |
1.009 |
4.88 |
28.13 |
5.97 °L
|
1K |
0 |
|
|
Boil
Size: 16.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:53 AM |
Notes: |
|
Killians
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
20.92 |
9.94 °L
|
1K |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 1:07 AM |
Notes: |
|
Mexican Vienna Lager
|
Vienna Lager
|
46 Gallons |
1.052 |
1.009 |
5.67 |
24.43 |
10.4 °L
|
1K |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:39 PM |
Notes: |
|
Robust Coffee Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.16 |
43.91 |
39.49 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 9:18 PM |
Notes: |
|
Bathams Clone
|
Best Bitter
|
20 Litres |
1.04 |
1.009 |
4.07 |
0 |
4.92 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:01 AM |
Notes: |
|
Tropical Imperial Stout
|
Tropical Stout
|
21 Litres |
1.069 |
1.015 |
7.19 |
40.8 |
37.64 °L
|
1K |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 1/8/2019 2:54 PM |
Notes: |
|
Parranda Imperial Stout
|
Imperial Stout
|
36 Gallons |
1.091 |
1.021 |
9.14 |
39.51 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 37.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:10 PM |
Notes: |
|
Golden Champion
|
American Light Lager
|
8 Litres |
1.055 |
1.015 |
5.22 |
47.53 |
7.97 °L
|
1K |
1 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:45 AM |
Notes: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=50890 |
|
Rytoberfest
|
Other Smoked Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
26.8 |
7.38 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: Keg |
Priming Amount: 10psi |
Creation
Date: 12/18/2014 11:17 PM |
Notes: |
|
Kölsch
|
Kölsch
|
29 Litres |
1.048 |
1.011 |
4.85 |
24.85 |
3.39 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:35 AM |
Notes: |
|
Zeppelin - German Pilsner
|
German Pils
|
21 Litres |
1.048 |
1.011 |
4.92 |
25.09 |
4.48 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:18 PM |
Notes: |
|
Long Black Veil Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.061 |
1.018 |
5.65 |
28.19 |
24.52 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:30 PM |
Notes: Cool wort to 55 before pitching yeast.
Primary ferment at 53-55 for 1 week, re-rack and ferment 2 more weeks at 50-53. Bottle condition 3-4 weeks. |
|
Fruity Thing
|
American Pale Ale
|
17 Litres |
1.08 |
1.019 |
8.07 |
63.11 |
6.65 °L
|
1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 10:01 AM |
Notes: |
|
Fully Monty British Ale
|
Best Bitter
|
2 Gallons |
1.056 |
1.014 |
5.54 |
38.38 |
10.65 °L
|
1K |
0 |
|
Author:
|
|
Troy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 6:35 PM |
Notes: |
|
Fjord & Fjell Braunbär
|
Dunkles Weissbier
|
20 Litres |
13.637 |
3.229 |
5.6 |
14.6 |
14.21 °L
|
1K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:40 PM |
Notes: Starter: 1.3l at 10P for 1-2 days / stirplate |
|
Peeping Dick White Stout
|
American Stout
|
11 Gallons |
1.075 |
1.023 |
6.76 |
43.66 |
8.94 °L
|
1K |
3 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 12:55 AM |
Notes: At start of fermentation, begin soaking 8oz of cacao nibs in vodka. After primary fermentation is complete, add cacao nibs and vodka to fermenter during secondary (for the remainder of fermentation). |
|
Kiltlifter All-Grain
|
American Light Lager
|
6 Gallons |
1.067 |
1.021 |
6.02 |
20.75 |
16.21 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:08 PM |
Notes: |
|
Little Monster
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.95 |
43.9 |
7.37 °L
|
1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 11:09 PM |
Notes: 30gms Orange Zest @ 5 minutes. |
|
|
|