Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
90 min |
11.74 |
13% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
90 min |
25.45 |
13% |
|
18 g |
Crystal18 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
50 min |
6.73 |
11.7% |
|
22 g |
Chinook22 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
50 min |
24.88 |
14.3% |
|
15 g |
Ahtanum15 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
4.09 |
9.7% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
14.75 |
16.2% |
|
17 g |
Crystal17 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
15 min |
3.32 |
11% |
|
17 g |
Saaz17 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.7 |
11% |
|
154 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Fly Sparge |
-- |
65 °C |
120 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Edinburgh EH3
Notes
Yeast Starter 12 hours before
Chilled outside due to issues with plate chiller blockages.
Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 17:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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