Hip Hop Punk IPA 2007 - Beer Recipe - Brewer's Friend

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Hip Hop Punk IPA 2007

265 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewDog
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Monday January 23rd 2017
1.057
1.013
5.8%
93.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 94.3%
300 g United Kingdom - Golden Promise300 g Golden Promise 37 3 5.7%
5.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 90 min 11.74 13%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 90 min 25.45 13%
18 g Crystal18 g Crystal Hops Leaf/Whole 4.3 Boil 50 min 6.73 11.7%
22 g Chinook22 g Chinook Hops Leaf/Whole 13 Boil 50 min 24.88 14.3%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 4.09 9.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 15 min 14.75 16.2%
17 g Crystal17 g Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.32 11%
17 g Saaz17 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.7 11%
154 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge -- 65 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Yeast Starter 12 hours before

Chilled outside due to issues with plate chiller blockages.

Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling

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  • Last Updated: 2017-01-23 17:21 UTC