All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#7 Luxation Ale	American Pale Ale	15 Litres	1.05	1.01	5.13	34.95	6.79 °L	1.1K	1
Author: HansDahl Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Cane sugar Priming Amount: 93g Creation Date: 3/1/2015 5:28 PM Notes: Start fermentation at 18C. After lag phase is over, increase to 21C over a couple of days.
Bootleg Glory Red Ale	Irish Red Ale	475 Litres	1.053	1.01	5.68	70.94	14.88 °L	1.1K	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:59 PM Notes:
SMASH - Maris & Cascade	American Pale Ale	20 Litres	1.058	1.015	5.65	37.2	6.12 °L	1.1K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 12:21 PM Notes: un paquet de US-05 + un paquet de BRY-97 fermentation : 19°C
Steamin' Aromas	American Pale Ale	38 Litres	12.813	3.84	4.82	36.01	7.41 °L	1.1K	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:59 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.26	34.62	14.81 °L	1.1K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 3:23 PM Notes:
Hair Of The Dog Adam Clone	Adambier	6 Gallons	1.098	1.025	9.65	62.43	27.22 °L	1.1K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:02 PM Notes: Boil down a half gallon of first runnings until it becomes a thick syrup. This way you can avoid the 4 hour boil HOTD does
Hyperspeed NEIPA	Specialty IPA: New England IPA	19 Litres	1.063	1.016	6.18	0	5.21 °L	1.1K	1
Author: Sean Dawson Boil Size: 19.39 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 1:24 AM Notes: Does Voss Kveik go well in a NEIPA? Can you turn around a NEIPA in about four days? We will find out! Bigger batch than normal because I'm going to ferment it in a corny keg No high krausen dry hop this time to avoid the mess we get with frothing hops and also because the fermentation is so vigorous I don't want to blast out all the good flavours.
Mango IPA	Specialty Fruit Beer	5.5 Gallons	1.056	1.011	5.83	57.44	6.41 °L	1.1K	0
Author: magee_b Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:47 AM Notes: https://www.homebrewtalk.com/threads/mango-ipa.675968/
Allagash Curieux Clone	Belgian Tripel	5 Gallons	1.073	1.01	8.29	40.25	4.07 °L	1.1K	0
Author: Jpo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:54 PM Notes: Use yeast cultured from Allagash White, as it is the house strain. Mixed with fresh Tripel after bourbon barrel aging to taste. Recipe still needs water chemistry added.
3 Grain IPA V2	American IPA	6 Gallons	1.057	1.014	5.74	42.43	5.93 °L	1.1K	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:30 PM Notes:
Citra Pale IV - Beer 66	American Pale Ale	37 Litres	1.057	1.012	5.89	61.41	5.28 °L	1.1K	0
Author: Mig Boil Size: 41.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 135g Creation Date: 4/2/2018 1:19 PM Notes: Yeast. 3 x 11.5g = 345 Billion Cells 21-05-18 Racked with 135g Dextrose and 500ml sterile water. Bottled. Delicious!
Yabba Dabba Brew	American IPA	5.5 Gallons	1.057	1.014	5.72	117.81	7.73 °L	1.1K	0
Author: Fleeulrich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:50 PM Notes:
89 - American Amber	American Amber Ale	22 Litres	1.054	1.014	5.35	25.18	17.22 °L	1.1K	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:13 AM Notes:
001 West Coast Blaster	American Amber Ale	6 Gallons	1.067	1.015	6.86	81.07	16.8 °L	1.1K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 12:17 PM Notes:
Hip Hop Punk IPA 2007	American IPA	25 Litres	1.057	1.013	5.79	93.67	4.17 °L	1.1K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:16 PM Notes: Yeast Starter 12 hours before Chilled outside due to issues with plate chiller blockages. Into fridge for 1 day then gelatine added to fermenter for 2 days before bottling
IIPA 2 V1	Double IPA	20 Litres	1.08	1.014	8.67	72.86	5.57 °L	1.1K	0
Author: Kadakas Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:21 PM Notes:
Honey Ale 2.0	Belgian Blond Ale	20 Litres	1.05	1.009	5.38	37.56	4.61 °L	1.1K	2
Author: SuperSkaap Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 6:55 AM Notes:
Am IPA	American IPA	23 Litres	1.055	1.009	6	54.85	4.09 °L	1.1K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 10:27 PM Notes: Mäskvatten 19.7 Lakvatten 12.8
Juicy New England IPL	Specialty IPA: New England IPA	30 Litres	1.057	1.014	5.57	48.6	5.21 °L	1.1K	0
Author: Altair Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:12 AM Notes:
ESPACIO VACIO BORRAR	American Amber Ale	20 Litres	1.053	1.009	5.77	41.79	12.19 °L	1.1K	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:32 PM Notes:
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