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038 - Jus de Poulles - Stenbier

171 calories 11 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Benoit
Calories: 171 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Tuesday July 23rd 2019
1.053
1.004
6.48%
49.24
10.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
240 g Flaked Oats240 g Flaked Oats 33 2.2 3.6%
250 g Flaked Rye250 g Flaked Rye 36 2.8 3.8%
250 g American - Rye250 g Rye 38 3.5 3.8%
200 g German - Spelt Malt200 g Spelt Malt 37 2 3%
1625 g American - Wheat1625 g Wheat 38 1.8 24.4%
3500 g American - Bonlander Munich3500 g Bonlander Munich 36 10 52.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3%
383 g Belgian - Unmalted Wheat383 g Unmalted Wheat 36 2 5.8%
6.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 36.14 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 10 min 13.1 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1
Attenuation (custom):
94%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: Benoit, Method: All Grain, Style: Weizenbock, ABV 6.48%, IBU 49.24, SRM 10.62, Fermentables: (Flaked Oats, Flaked Rye, Rye, Spelt Malt, Wheat, Bonlander Munich, Acidulated Malt, Unmalted Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 18:53 UTC
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