View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy El Dorado/Callista Pale-Wheatish

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 7.01 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: British Ale Dude
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday November 1st 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

38.5

SRM (morey):

6.5

Mash pH

5.4

Cost $

31.98

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Muntons - Planet Pale8 lb Planet Pale	$ 1.29 / lb $ 10.32	36.8	2.5	57.1%
4 lb	Viking - Wheat Malt4 lb Wheat Malt	$ 1.10 / lb $ 4.40	38	2.5	28.6%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 1.58 / lb $ 1.58	35	20	7.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.23 / lb $ 0.62	32	2.2	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 0.97 / lb $ 0.49	0	0	3.6%
14 lbs / $ 17.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	USA-Warrior10 g USA-Warrior Hops	$ 0.04 / g $ 0.39	Pellet	16	First Wort	60 min	18.79	5.3%
30 g	USA-Citra-WL30 g USA-Citra-WL Hops	$ 1.25 / oz $ 1.32	Leaf/Whole	12	Whirlpool	10 min	7.93	15.8%
30 g	DEU-Callista30 g DEU-Callista Hops	$ 0.03 / g $ 0.76	Pellet	3.5	Whirlpool	10 min	2.31	15.8%
30 g	USA-El Dorado30 g USA-El Dorado Hops	$ 0.05 / g $ 1.39	Pellet	14.3	Whirlpool at 212 °F	10 min	9.45	15.8%
30 g	DEU-Callista30 g DEU-Callista Hops	$ 0.03 / g $ 0.76	Pellet	3.5	Dry Hop	2 days		15.8%
30 g	USA-Citra-WL30 g USA-Citra-WL Hops	$ 1.25 / oz $ 1.32	Leaf/Whole	12	Dry Hop	2 days		15.8%
30 g	USA-El Dorado30 g USA-El Dorado Hops	$ 0.05 / g $ 1.39	Pellet	14.3	Dry Hop	2 days		15.8%
190 g / $ 7.34

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	USA-Warrior (Pellet) 10 g USA-Warrior (Pellet) Hops	$ 0.04 / g $ 0.39	18.79	5.3%
60 g	USA-Citra-WL (Leaf/Whole) 60 g USA-Citra-WL (Leaf/Whole) Hops	$ 1.25 / oz $ 2.65	7.93	31.6%
60 g	DEU-Callista (Pellet) 60 g DEU-Callista (Pellet) Hops	$ 0.03 / g $ 1.53	2.31	31.6%
60 g	USA-El Dorado (Pellet) 60 g USA-El Dorado (Pellet) Hops	$ 0.05 / g $ 2.78	9.45	31.6%
190 g / $ 7.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	126 °F	126 °F	60 min
	stir and recirculate	Infusion	150 °F	150 °F	90 min
		Infusion	165 °F	165 °F	30 min
2 gal	pull basket and drain	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Phosphoric acid		Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
8 gal	Water	$ 0.55 / gal $ 4.40	Water Agt	Mash	0 min.
$ 4.40

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 2.84 / each $ 2.84
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 2.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

added 20l carmel and took out some oat malt

Recipe Photos

Last Updated and Sharing

1,101

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-03 21:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

British Ale Dude • 11/28/2020 at 02:20pm

5 of 5

Very drinkable. Quite fantastic for the style and what it is. Will definitely make some variation again. Was not hazy though. Dropped like nothing and super clear.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hazy El Dorado/Callista Pale-Wheatish

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}