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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Muntons - Planet Pale8 lb Planet Pale |
$ 1.29 / lb $ 10.32 |
36.8 | 2.5 | 57.1% |
4 lb | Viking - Wheat Malt4 lb Wheat Malt |
$ 1.10 / lb $ 4.40 |
38 | 2.5 | 28.6% |
1 lb | Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L |
$ 1.58 / lb $ 1.58 |
35 | 20 | 7.1% |
0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.23 / lb $ 0.62 |
32 | 2.2 | 3.6% |
0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.6% |
14 lbs / $ 17.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | USA-Warrior10 g USA-Warrior Hops |
$ 0.04 / g $ 0.39 |
Pellet | 16 | First Wort | 60 min | 18.79 | 5.3% |
30 g | USA-Citra-WL30 g USA-Citra-WL Hops |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Whirlpool | 10 min | 7.93 | 15.8% |
30 g | DEU-Callista30 g DEU-Callista Hops |
$ 0.03 / g $ 0.76 |
Pellet | 3.5 | Whirlpool | 10 min | 2.31 | 15.8% |
30 g | USA-El Dorado30 g USA-El Dorado Hops |
$ 0.05 / g $ 1.39 |
Pellet | 14.3 | Whirlpool at 212 °F | 10 min | 9.45 | 15.8% |
30 g | DEU-Callista30 g DEU-Callista Hops |
$ 0.03 / g $ 0.76 |
Pellet | 3.5 | Dry Hop | 2 days | 15.8% | |
30 g | USA-Citra-WL30 g USA-Citra-WL Hops |
$ 1.25 / oz $ 1.32 |
Leaf/Whole | 12 | Dry Hop | 2 days | 15.8% | |
30 g | USA-El Dorado30 g USA-El Dorado Hops |
$ 0.05 / g $ 1.39 |
Pellet | 14.3 | Dry Hop | 2 days | 15.8% | |
190 g / $ 7.34 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
10 g | USA-Warrior (Pellet) 10 g USA-Warrior (Pellet) Hops |
$ 0.04 / g $ 0.39 |
18.79 | 5.3% |
60 g | USA-Citra-WL (Leaf/Whole) 60 g USA-Citra-WL (Leaf/Whole) Hops |
$ 1.25 / oz $ 2.65 |
7.93 | 31.6% |
60 g | DEU-Callista (Pellet) 60 g DEU-Callista (Pellet) Hops |
$ 0.03 / g $ 1.53 |
2.31 | 31.6% |
60 g | USA-El Dorado (Pellet) 60 g USA-El Dorado (Pellet) Hops |
$ 0.05 / g $ 2.78 |
9.45 | 31.6% |
190 g / $ 7.34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 126 °F | 126 °F | 60 min | |
stir and recirculate | Infusion | 150 °F | 150 °F | 90 min | |
Infusion | 165 °F | 165 °F | 30 min | ||
2 gal | pull basket and drain | Sparge | 170 °F | 170 °F | -- |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
8 gal | Water |
$ 0.55 / gal $ 4.40 |
Water Agt | Mash | -- |
$ 4.40 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 2.84 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 13.78 psi Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
phosphoric acid (85%) amount to reach ph | |||||
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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