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Life is rich and full

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 71% (brew house)
Source: MKJ
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.111

Final Gravity:

1.023

ABV (standard):

11.6%

IBU (tinseth):

53.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	72.3%
10.50 oz	American - Black Malt10.5 oz Black Malt	28	500	2.8%
20.95 oz	American - Chocolate20.95 oz Chocolate	29	350	5.6%
8.40 oz	American - Caramel / Crystal 120L8.4 oz Caramel / Crystal 120L	33	120	2.2%
25.10 oz	American - Roasted Barley25.1 oz Roasted Barley	33	300	6.7%
23.05 oz	Flaked Oats23.05 oz Flaked Oats	33	2.2	6.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	4.3%
376 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	90 min	36.99	25%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	25 min	9.66	31.3%
1.75 oz	Willamette1.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	7.05	43.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	36.99	25%
3 oz	Willamette (Pellet)	16.71	75.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Bittersweet chocolate	Flavor	Boil	15 min.
3 oz	Cacao nibs	Flavor	Boil	15 min.
3 oz	Coffee	Flavor	Boil	--
1 each	Cinnamon stick	Spice	Secondary	30 days
0.25 oz	Oak cubes	Flavor	Secondary	120 days
2 oz	Coffee	Flavor	Secondary	36 hr.
1 oz	Ancho chili	Spice	Secondary	--
1 oz	Guajillo chili	Spice	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

S-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=185487

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2017-05-27 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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