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Xocoveza Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Andre
Calories: 269 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday November 8th 2018

Original Gravity:

1.082

Final Gravity:

1.012

ABV (standard):

9.2%

IBU (tinseth):

38.7

SRM (morey):

38.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.62 lb	United Kingdom - Pale 2-Row10.62 lb Pale 2-Row	38	2.5	74.6%
0.88 lb	United Kingdom - Chocolate0.88 lb Chocolate	34	425	6.2%
0.88 lb	Flaked Oats0.88 lb Flaked Oats	33	2.2	6.2%
9.91 oz	United Kingdom - Crystal 60L9.91 oz Crystal 60L	34	60	4.4%
5.67 oz	United Kingdom - Roasted Barley5.67 oz Roasted Barley	29	550	2.5%
0.88 lb	Lactose (Milk Sugar)0.88 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.2%
14.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.08 g	Columbus20.08 g Columbus Hops	Pellet	14.3	Boil	60 min	31.96	50%
20.08 g	Willamette20.08 g Willamette Hops	Pellet	5	Boil	20 min	6.77	50%
40.16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.08 g	Columbus (Pellet) 20.08 g Columbus (Pellet) Hops	31.96	50%
20.08 g	Willamette (Pellet) 20.08 g Willamette (Pellet) Hops	6.77	50%
40.16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 qt	Temperature	--	154 °F	60 min
	Temperature	--	162 °F	20 min
	Temperature	--	172 °F	2 min
15.7 qt	Sparge	--	172 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocoa Nibs	Spice	Secondary	7 days
2 each	Dried Pasilla Peppers	Spice	Secondary	7 days
2 each	Cinnamon Sticks	Spice	Secondary	7 days
3 each	Vanilla Beans	Spice	Secondary	7 days
24 oz	Cold Brew Coffee	Spice	Bottling	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Austin, TX, USA (Wells Branch MUD 2012)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I add to my soft water (Rorevatn, Aust-agder, Norway) Mash water: CaCO3: 16 gram NaHCO3: 8 gram
Mash Chemistry and Brewing Water Calculator

Notes

Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.

Optional
Cold crash beer until it is below 10°C (50°F) and add gelatin solution. Continue cold crash to 0°C (32°F) and let sit for about 32 hours.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-11-08 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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