Robust Porter
|
American Porter
|
11 Gallons |
1.062 |
1.014 |
6.4 |
37.64 |
37.58 °L
|
13 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 11:06 AM |
Notes: |
|
Galaxy Ale
|
American Pale Ale
|
19 Litres |
1.046 |
1.009 |
4.89 |
21.05 |
3.82 °L
|
13 |
0 |
|
|
Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 10:39 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
13.83 |
15.03 °L
|
13 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 1:19 PM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
5 Litres |
1.048 |
1.009 |
5.13 |
21.08 |
18.3 °L
|
13 |
0 |
|
|
Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 3:32 PM |
Notes: |
|
Black Lager Garrofa 2.0
|
No Profile Selected |
25 Litres |
1.052 |
1.008 |
5.81 |
28.73 |
23.01 °L
|
13 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:41 PM |
Notes: Afediga garrofa al final del mash: 44gr
Elaboració 25/08/24
Temperatura Fermentació 18ºC |
|
East Coast IPA 1.2 (BRY-97)
|
American IPA
|
25 Litres |
1.045 |
1.012 |
4.39 |
25.54 |
3.26 °L
|
13 |
1 |
|
|
Boil
Size: 31.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:43 PM |
Notes: West Coast IPA Fermentation Schedule
August 9 (Brew Day) → Pitch yeast at 18°C
August 15 (Days 6) → Dry hop
August 18 (Day 9) → Cold crash
August 21 (Days 12) → Passar a corni
August 24 → Envasar
|
|
810 Amber
|
American Amber Ale
|
37 Litres |
1.055 |
1.014 |
5.31 |
33.85 |
14.18 °L
|
13 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 7/14/2025 2:59 PM |
Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM. |
|
#031 いつものとおり
|
Düsseldorf Altbier
|
280 Litres |
1.051 |
1.012 |
5.15 |
15.96 |
13.48 °L
|
12 |
0 |
|
Author:
|
|
#KEY
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 4:56 AM |
Notes: |
|
Traditional Gose
|
Gose
|
20 Litres |
1.047 |
1.012 |
4.66 |
7.07 |
3.35 °L
|
12 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:01 PM |
Notes: |
|
阿夫利ヘイジーDAY
|
No Profile Selected |
1000 Litres |
1.068 |
1.017 |
6.72 |
21 |
11.48 °L
|
12 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 2:19 PM |
Notes: |
|
Husky Pants
|
American Brown Ale
|
5 Gallons |
1.059 |
1.016 |
5.62 |
38.55 |
24.25 °L
|
12 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2014 1:07 AM |
Notes: 3rd place finish in American Ale category, 2016 Shamrock
2nd place finish category 19C, 2018 Shamrock |
|
MOCT
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
5.56 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 12:07 PM |
Notes: |
|
Bad Dog Malt Liquor (Imperial Cream Ale)
|
Cream Ale
|
15 Gallons |
1.081 |
1.011 |
9.1 |
31.75 |
4.89 °L
|
12 |
0 |
|
|
Boil
Size: 19.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/6/2025 2:10 PM |
Notes: |
|
Cascade Cryo Black IPA
|
Specialty IPA: Black IPA
|
5.3 Gallons |
1.065 |
1.012 |
6.91 |
59.56 |
31.7 °L
|
12 |
1 |
|
|
Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 1:41 PM |
Notes: Original recipe idea was at https://www.brewersfriend.com/homebrew/recipe/view/1438938/black-ipa
I scaled it down to 5.25 gallons and then rounded ingredients to the nearest half pound with the exception of the of the Chocolate Malt which was 0.14 pounds so I did 3 ounces. I also switched up the yeast from a Kveik Ale to Safale 05.
I removed the water additions as well.
The hops were free for participants of the Brew of Good event and entering the Alpha Kings competition.
This was the same recipe as last year but a different hop this year, so the amounts changed. Last year it was Columbus Cryo at 24.5% AA and this year it is Cascade Cryo at 10.3% AA.
|
|
Ale
|
No Profile Selected |
15 Litres |
1.058 |
1.015 |
5.71 |
35.18 |
32.47 °L
|
12 |
0 |
|
|
Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 6:29 PM |
Notes: |
|
Textbook Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
31.97 |
17.31 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:59 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.042 |
1.007 |
4.51 |
0 |
2.79 °L
|
11 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 7:36 PM |
Notes: |
|
GF Kook Slam
|
American IPA
|
2.5 Gallons |
1.074 |
1.017 |
7.48 |
75.24 |
3.17 °L
|
11 |
0 |
|
|
Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 6:55 PM |
Notes: |
|
Homebrew Challenge Hazy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.059 |
1.015 |
5.78 |
0 |
4.46 °L
|
11 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 9:28 PM |
Notes: 2:1 CL to Sulphate ratio water |
|
Dunkel
|
Munich Dunkel
|
330 Gallons |
1.051 |
1.01 |
5.34 |
22.0439 |
15.19 °L
|
11 |
0 |
|
|
Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:46 PM |
Notes: |
|
|
|