Textbook Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Textbook Dubbel

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 15th 2025
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.056
1.012
5.8%
26.5
17.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb BE - Pale Ale6 lb Pale Ale 38 3.4 52.2%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 26.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz perle0.5 oz perle Hops Pellet 7.1 Boil 60 min 13.27 25%
0.50 oz perle0.5 oz perle Hops Pellet 7.1 Boil 30 min 10.2 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.05 50%
2 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Textbook Dubbel" Belgian Dubbel beer recipe by Akwitayne. All Grain, ABV 5.8%, IBU 26.52, SRM 17.27, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 120L, Brown Sugar, Aromatic Malt) Hops: (perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-20 16:02 UTC
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