All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Strong Stout	Dry Stout	20.8 Litres	1.06	1.013	6.18	21.1	50 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 12:08 PM Notes:
The Third Space Pub Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.049	1.014	4.51	42.9	12.14 °L	124	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 3:16 AM Notes: 90 min Mash 90 min. Boil Open ferment Bottle strength
Munich Helles	Munich Helles	23 Litres	1.047	1.009	5.03	16.23	4.55 °L	124	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 1:00 PM Notes:
MH2025	Berliner Weisse	45 Gallons	1.048	1.011	4.81	0	3.42 °L	124	0
Author: tmorrell1@gmail.com Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:45 AM Notes:
UNI Octoberfest	Maibock/Helles Bock	30 Litres	1.045	1.011	4.44	19.1	6.87 °L	124	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:11 AM Notes:
Cream Ale	Cream Ale	16 Litres	1.045	1.009	4.74	17.64	3.02 °L	124	1
Author: Boil Size: 19.54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 4:56 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	30 Litres	1.042	1.01	4.1	34.31	21.42 °L	124	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 6:32 PM Notes:
Helles Export	Munich Helles	19 Litres	12.568	2.445	5.41	24.96	3.84 °L	124	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 5/18/2025 4:14 PM Notes: adjust pH to 5,1 at the end of boil. if you're an "ichiban shibori" believer (or want to save time and water) don't sparge. fwiw the sparge water temp doesn't matter. it's recommended to condition yeast in separate unhopped wort and then pitch that liquid yeast. zinc is important for yeast, 5mg in a solution for in the fermenter would suffice. cold-condition near zero. also yes lactic acid isn't reinheitsgebot compliant. updated sep 2025
April	Fruit Beer	2.5 Gallons	1.038	1.01	3.78	0	4.82 °L	124	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 10:31 PM Notes:
NZ Pils	International Pale Lager	310 Gallons	10.556	1.712	4.68	37.83	2.78 °L	124	1
Author: Brewery ARS Boil Size: 325.5 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 12:27 PM Notes:
Awesome Recipe	American IPA	45 Gallons	1.045	1.008	4.92	0	4.29 °L	124	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:14 PM Notes:
Germ Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.008	5.81	33.88	3.1 °L	124	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 3:31 AM Notes:
English Porter	Brown Porter	6 Gallons	1.051	1.012	5.04	23.65	36.1 °L	124	0
Author: Petruxa Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/17/2024 6:37 PM Notes: Other Yeast English Ale Yeast – WLP002 (White Labs) British Ale – 1098 (Wyeast)
Awesome Recipe	Robust Porter	20.8 Litres	1.046	1.012	4.56	0	17.45 °L	124	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 7:19 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.048	1.013	4.7	19.37	3.58 °L	124	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:52 PM Notes:
Awesome Recipe	German Pilsner (Pils)	22.8 Litres	1.048	1.012	4.73	0	50 °L	124	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:52 PM Notes:
01-03-015-02	International Amber Lager	22 Litres	1.079	1.027	6.84	99.55	4.75 °L	124	1
Author: Boil Size: 30.12 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:28 PM Notes:
Stout (5.5)	Sweet Stout	1750 Litres	1.077	1.019	7.63	12.56	33.76 °L	124	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 4:18 PM Notes:
Orktober Festbier	Festbier	5 Gallons	1.058	1.014	5.71	23.06	5.24 °L	124	0
Author: Christherogue Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 4.3 oz Creation Date: 5/1/2024 9:10 PM Notes:
SMASH Lager	International Pale Lager	40 Litres	1.046	1.01	4.67	27.13	3.16 °L	124	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:43 PM Notes:
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