|
Black Pinscher
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.024 |
9.49 |
56.96 |
50 °L
|
218 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 9/24/2022 12:30 AM |
| Notes: |
|
|
Buffalo Porter
|
Brown Porter
|
30 Litres |
1.058 |
1.013 |
5.85 |
46.02 |
34.82 °L
|
218 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 143.1 g |
Creation
Date: 5/26/2025 11:09 AM |
| Notes: |
|
|
19th Hole NEIPA
|
Imperial IPA
|
230 Gallons |
1.077 |
1.016 |
8.04 |
16.2 |
4.51 °L
|
218 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 10:44 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Tropical Stout
|
Foreign Extra Stout
|
52 Litres |
1.076 |
1.02 |
7.34 |
40.06 |
42 °L
|
218 |
1 |
|
|
|
| Boil
Size: 65.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 2:38 AM |
| Notes: |
|
|
Pale Guera
|
American Pale Ale
|
180 Litres |
1.043 |
1.011 |
4.26 |
22.02 |
4.39 °L
|
218 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: -0.2 bar |
Creation
Date: 4/19/2024 1:13 AM |
| Notes: |
|
|
Matt Sleepy Time
|
Russian Imperial Stout
|
250 Litres |
1.078 |
1.017 |
8.07 |
37.81 |
37.32 °L
|
218 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:37 AM |
| Notes: |
|
|
Ami Suppe
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.2 °L
|
218 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 11:13 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
36 Litres |
1.068 |
1.012 |
7.29 |
48.36 |
49.1 °L
|
218 |
0 |
|
|
|
| Boil
Size: 54.6 Litres |
Boil Time: 180 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 6/20/2023 1:37 AM |
| Notes: |
|
|
Ipa Argenta Patagonia
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.8 |
52.49 |
7.9 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:56 PM |
| Notes: |
|
|
시범양조 1
|
American Pale Ale
|
19 Litres |
1.049 |
1.011 |
4.97 |
40.66 |
9.53 °L
|
218 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 11:49 AM |
| Notes: |
|
|
Ljetna IPA
|
American Pale Ale
|
45 Litres |
1.046 |
1.009 |
4.88 |
30.92 |
4.42 °L
|
218 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:38 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
840 Litres |
1.052 |
1.006 |
6.08 |
0 |
8.31 °L
|
218 |
0 |
|
|
|
| Boil
Size: 865 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
200 Gallons |
1.09 |
1.021 |
9.01 |
0 |
23.31 °L
|
218 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:06 PM |
| Notes: |
|
|
Coconut Hefe
|
Weizen/Weissbier
|
2.5 Gallons |
1.052 |
1.012 |
5.24 |
14.65 |
11.44 °L
|
218 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/4/2020 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20 Litres |
1.089 |
1.021 |
9.03 |
51.2 |
39.38 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
22 Litres |
1.036 |
1.009 |
3.57 |
0 |
5.28 °L
|
218 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:28 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.51 |
35.33 |
9.06 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:33 AM |
| Notes: |
|
|
Sabro American IPA
|
American IPA
|
26 Gallons |
1.074 |
1.02 |
7.16 |
46.39 |
5.18 °L
|
218 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 5:02 PM |
| Notes: |
|
|
Beer
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
0 |
5.21 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.65 °L
|
218 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:25 PM |
| Notes: |
|
|
|
|