RAIN IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.009 |
5.49 |
52.64 |
3.74 °L
|
152 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:17 AM |
Notes: |
|
Ruby IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.064 |
1.013 |
6.73 |
43.81 |
18.3 °L
|
152 |
0 |
|
|
Boil
Size: 218.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 3:35 PM |
Notes: |
|
Julian's Revenge
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.45 |
4.18 |
5.06 °L
|
152 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 10:01 PM |
Notes: |
|
Brrr! Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.89 |
82.04 |
18.9 °L
|
152 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 11:59 PM |
Notes: |
|
GIPA II
|
Double IPA
|
5 Gallons |
1.089 |
1.017 |
9.48 |
54.44 |
10.94 °L
|
152 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 8:40 PM |
Notes: |
|
NB Elegant Bastard
|
American Strong Ale
|
20 Gallons |
1.072 |
1.016 |
7.32 |
86.34 |
13.07 °L
|
152 |
0 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 12:10 AM |
Notes: |
|
Heavy Session IPA II 28/03/24
|
American IPA
|
24 Litres |
1.041 |
1.011 |
3.94 |
72.87 |
2.78 °L
|
152 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 167.2 g |
Creation
Date: 3/27/2024 1:08 AM |
Notes: -Después del macerado, ha habido una merma de 2 litros.
-Lavado del grano con menos volumen de agua del necesario*.
-Volumen pre-hervido: 28 litros
-Volumen post-hervido:24 litros
DI:
DF: |
|
10th Anniversary Experimental
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.76 |
56.06 |
4.53 °L
|
152 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:27 AM |
Notes: |
|
Tap Truck#2○
|
American IPA
|
460 Litres |
1.065 |
1.016 |
6.44 |
21.3 |
3.94 °L
|
152 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:14 AM |
Notes: |
|
Witbier #5
|
Witbier
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
14.58 |
4.62 °L
|
152 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 1/12/2024 11:31 PM |
Notes: |
|
Seef
|
Belgian Blond Ale
|
6 Gallons |
1.055 |
1.005 |
6.57 |
17.75 |
4.05 °L
|
152 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 11:41 PM |
Notes: 2nd Place at 2023 Deja Bru, Belgians.
Flaked Barley is actually organic buckwheat cereal groats
.25 oz coriander, .10 oz cinnamon, .05 oz clove at 5.
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
57.76 |
10.14 °L
|
152 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 11:51 PM |
Notes: |
|
Mosaic 2.0
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.74 |
21.7 |
5.96 °L
|
152 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:47 AM |
Notes: |
|
Cold Ipa
|
American IPA
|
520 Litres |
1.055 |
1.013 |
5.45 |
44.85 |
3.19 °L
|
152 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 9:31 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
51.36 |
31.74 °L
|
152 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 8/28/2023 1:54 PM |
Notes: Total Water Needed [?]: 8.84 Gallons, 33.47 Liters
Mash Water Needed [?]: 4.57 Gallons, 17.31 Liters
Sparge Water Needed [?]: 4.27 Gallons, 16.16 Liters
Strike Temperature [?]: 163.18 F, 73 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
Fresh Hop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
59.36 |
9.68 °L
|
152 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:08 PM |
Notes: |
|
BLEX 1 IPA
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.69 |
114.63 |
11.24 °L
|
152 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 1/2 cup |
Creation
Date: 8/6/2023 6:07 AM |
Notes: |
|
Nelson Sauvin IPA
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.59 |
54.63 |
10.16 °L
|
152 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 8:20 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.052 |
1.009 |
5.73 |
20.87 |
5.16 °L
|
152 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/25/2023 5:36 AM |
Notes: |
|
C3 IPA
|
American IPA
|
19 Litres |
1.061 |
1.015 |
5.99 |
59.12 |
8.9 °L
|
152 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:51 PM |
Notes: |
|
|
|