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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 865 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday September 20th 2022

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Clear Choice Malt100 kg Clear Choice Malt	37	2.5	46.5%
50 kg	Crisp Malting - Pale Ale50 kg Pale Ale	38	4	23.3%
12 kg	Torrified Barley12 kg Torrified Barley	36	2	5.6%
12 kg	Crisp Malting - Cara Gold malt12 kg Cara Gold malt	34	14	5.6%
4 kg	Crisp Malting - Crystal Dark - 77L4 kg Crystal Dark - 77L	33.1	77	1.9%
6 kg	Crisp Malting - Wheat Malt6 kg Wheat Malt	38.87	2	2.8%
5 kg	United Kingdom - Malted Naked Oats5 kg Malted Naked Oats	33	1.3	2.3%
5 kg	Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats	33	3.2	2.3%
6 kg	Weyermann - Vienna Malt6 kg Vienna Malt	37	3.5	2.8%
15 kg	Brown Sugar15 kg Brown Sugar	45	15	7%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 kg	citrra0.5 kg citrra Hops	Leaf/Whole	14	Aroma	0 min	19.2%
0.40 kg	Cascade0.4 kg Cascade Hops	Leaf/Whole	7	Boil	0 min	15.4%
0.50 kg	Cascade0.5 kg Cascade Hops	Leaf/Whole	7	Aroma	0 min	19.2%
0.50 kg	Citra0.5 kg Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days	19.2%
0.50 kg	Mosaic0.5 kg Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days	19.2%
0.20 kg	Simcoe0.2 kg Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days	7.7%
2.60 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 kg	citrra (Leaf/Whole) 0.5 kg citrra (Leaf/Whole) Hops		19.2%
0.90 kg	Cascade (Leaf/Whole) 0.9 kg Cascade (Leaf/Whole) Hops	0	34.6%
0.50 kg	Citra (Pellet) 0.5 kg Citra (Pellet) Hops		19.2%
0.50 kg	Mosaic (Pellet) 0.5 kg Mosaic (Pellet) Hops		19.2%
0.20 kg	Simcoe (Pellet) 0.2 kg Simcoe (Pellet) Hops		7.7%
2.60 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	400 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

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Brews

Public: Yup, Shared
Last Updated: 2022-09-20 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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