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19th Hole NEIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 88%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Wednesday March 19th 2025

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

16.2

SRM (morey):

4.5

Mash pH

5.4

Cost $

1,127.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	$ 0.77 / lb $ 338.80	37	1.8	72.4%
55 lb	American - White Wheat55 lb White Wheat	$ 0.76 / lb $ 41.80	40	2.8	9%
50 lb	Flaked Oats50 lb Flaked Oats	$ 0.62 / lb $ 31.00	33	2.2	8.2%
8 lb	Weyermann - Carafoam8 lb Carafoam	$ 0.94 / lb $ 7.52	34.5	2.2	1.3%
50 lb	BSG - Flaked White Wheat50 lb Flaked White Wheat	$ 0.45 / lb $ 22.50	36	1.6	8.2%
5 lb	Rice Hulls5 lb Rice Hulls	$ 0.20 / lb $ 1.00	0	0	0.8%
608 lbs / $ 442.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 lb	NewZIlla8 lb NewZIlla Hops	$ 12.99 / lb $ 103.92	Pellet	8.45	Whirlpool at 200 °F	15 min	16.2	47.8%
8 lb	NewZilla8 lb NewZilla Hops	$ 12.99 / lb $ 103.92	Pellet	8.45	Dry Hop	3 days		47.8%
8 oz	El Dorado8 oz El Dorado Hops	$ 17.25 / oz $ 138.00	Pellet	15.7	Dry Hop	0 days		3%
4 oz	Galaxy4 oz Galaxy Hops	$ 17.25 / oz $ 69.00	Pellet	14.25	Dry Hop	0 days		1.5%
16.75 lbs / $ 414.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 lb	NewZIlla (Pellet)	$ 12.99 / lb $ 207.84	16.2	95.6%
8 oz	El Dorado (Pellet)	$ 17.25 / oz $ 138.00		3%
4 oz	Galaxy (Pellet)	$ 17.25 / oz $ 69.00		1.5%
16.75 lbs / $ 414.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
190 gal	Strike	164 °F	152 °F	60 min
156.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	Toasted Coconut	$ 42.40 / kg $ 169.60	Water Agt	Primary	0 min.
14 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5.50 oz	Epsom Salt		Water Agt	Mash	1 hr.
210 ml	Lactic acid		Water Agt	Mash	1 hr.
63 g	Lactic acid		Water Agt	Sparge	1 hr.
$ 169.60

Yeast

- Apex Hazy

Amount:	7 Barrels	Cost:	$ 14.29 / bbl $ 100.03
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 16240 B cells required

$ 100.03 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	15	200	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2025-07-13 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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