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19th Hole NEIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 88%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday March 19th 2025

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

16.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Prairie Malt - Two-Row Pale400 lb Two-Row Pale	39.1	2	71%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	8.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.9%
8 lb	Weyermann - Carafoam8 lb Carafoam	34.5	2.2	1.4%
50 lb	BSG - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	8.9%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	0.9%
563 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	NewZIlla8 lb NewZIlla Hops	Pellet	8.45	Whirlpool at 200 °F	15 min	16.2	20.5%
8 lb	NewZilla8 lb NewZilla Hops	Pellet	8.45	Dry Hop	3 days		20.5%
14 lb	El Dorado14 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		35.9%
9 lb	Galaxy9 lb Galaxy Hops	Pellet	14.25	Dry Hop	0 days		23.1%
39 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 lb	NewZIlla (Pellet)	16.2	41%
14 lb	El Dorado (Pellet)		35.9%
9 lb	Galaxy (Pellet)		23.1%
39 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
179.69 gal	Strike	164 °F	152 °F	60 min
162.44 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Gypsum		Water Agt	Boil	10 min.
50 lb	Toasted Coconut		Water Agt	Primary	0 min.

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	8 Barrels	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 15646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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