Brewer's Friend

Print

19th Hole NEIPA

255 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 230 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 88%
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday March 19th 2025
1.077
1.016
8.0%
16.2
4.5
5.4
1,127.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pilsner440 lb Pilsner $ 0.77 / lb
$ 338.80 		37 1.8 72.4%
55 lb American - White Wheat55 lb White Wheat $ 0.76 / lb
$ 41.80 		40 2.8 9%
50 lb Flaked Oats50 lb Flaked Oats $ 0.62 / lb
$ 31.00 		33 2.2 8.2%
8 lb Weyermann - Carafoam8 lb Carafoam $ 0.94 / lb
$ 7.52 		34.5 2.2 1.3%
50 lb BSG - Flaked White Wheat50 lb Flaked White Wheat $ 0.45 / lb
$ 22.50 		36 1.6 8.2%
5 lb Rice Hulls5 lb Rice Hulls $ 0.20 / lb
$ 1.00 		0 0 0.8%
608 lbs / $ 442.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb NewZIlla8 lb NewZIlla Hops $ 12.99 / lb
$ 103.92 		Pellet 8.45 Whirlpool at 200 °F 15 min 16.2 47.8%
8 lb NewZilla8 lb NewZilla Hops $ 12.99 / lb
$ 103.92 		Pellet 8.45 Dry Hop 3 days 47.8%
8 oz El Dorado8 oz El Dorado Hops $ 17.25 / oz
$ 138.00 		Pellet 15.7 Dry Hop 0 days 3%
4 oz Galaxy4 oz Galaxy Hops $ 17.25 / oz
$ 69.00 		Pellet 14.25 Dry Hop 0 days 1.5%
16.75 lbs / $ 414.84
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Toasted Coconut $ 42.40 / kg
$ 169.60 		Water Agt Primary 0 min.
14 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 oz Epsom Salt Water Agt Mash 1 hr.
210 ml Lactic acid Water Agt Mash 1 hr.
63 g Lactic acid Water Agt Sparge 1 hr.
$ 169.60
 
Yeast
- Apex Hazy
Amount:
7 Barrels
Cost:
$ 14.29 / bbl
$ 100.03
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 16240 B cells required
$ 100.03 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 15 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 gal Strike 164 °F 152 °F 60 min
156.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.5 gal (926 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.5 gal (878 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 238.64 gal (954.56 qt) 190 760  
Strike water volume at mash thickness of 1.25 qt/lb 190 760  
Mash volume with grains (equipment estimates 233.84 g | 935.4 qt) 238.64 954.6  
Grain absorption losses -76 -304  
Remaining sparge water volume (equipment estimates 117.75 g | 471 qt) 156.25 625  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 231.5 g | 926 qt) 270 1080  
Boil off losses -1.5 -6  
Post boil Volume 230 920  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Top off amount 4.8 19.2  
Going into fermentor 230 920  
Total: 346.25 1385
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-13 22:47 UTC