|
Blonde Ale
|
Witbier
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
0 |
7.45 °L
|
210 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:26 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
20.8 Litres |
1.061 |
1.017 |
5.76 |
26.8 |
4.56 °L
|
210 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:55 PM |
| Notes: |
|
|
IPA 1.0
|
American IPA
|
500 Gallons |
1.052 |
1.009 |
5.67 |
38.16 |
5.92 °L
|
210 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 10:42 PM |
| Notes: |
|
|
Wet Hopped Rye Pale Ale For Courtney
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.49 |
54.03 |
5.23 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 2:24 PM |
| Notes: |
|
|
Flesh Wound
|
American IPA
|
23 Litres |
1.088 |
1.019 |
9.05 |
0 |
9.65 °L
|
210 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:18 AM |
| Notes: |
|
|
Lambic 24.1
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
4.52 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:22 PM |
| Notes: |
|
|
Digital Pipe Weed
|
American IPA
|
280 Gallons |
1.061 |
1.015 |
6.14 |
23.59 |
4.96 °L
|
210 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2024 9:10 PM |
| Notes: |
|
|
QRIPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.118 |
1.026 |
13.78 |
212.63 |
15.21 °L
|
210 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 12:03 PM |
| Notes: |
|
|
Tropical Haze
|
American IPA
|
320 Litres |
1.06 |
1.015 |
5.94 |
43.18 |
4.23 °L
|
210 |
0 |
|
|
|
| Boil
Size: 332 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 11:15 AM |
| Notes: |
|
|
Saison Test
|
Saison
|
217 Gallons |
11.963 |
1.935 |
5.34 |
27.48 |
4.02 °L
|
210 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
170.5 Gallons |
15.711 |
3.876 |
6.43 |
41.62 |
6.3 °L
|
210 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:29 PM |
| Notes: |
|
|
Sesion_1
|
American IPA
|
15 Litres |
1.048 |
1.01 |
5.04 |
24.2 |
6.23 °L
|
210 |
0 |
|
|
|
| Boil
Size: 23.58 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 6:45 PM |
| Notes: |
|
|
Red Ipita
|
Specialty IPA: Red IPA
|
620 Litres |
1.051 |
1.009 |
5.52 |
18.32 |
12.67 °L
|
210 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:40 PM |
| Notes: |
|
|
Triple Belge DEC 23
|
Belgian Golden Strong Ale
|
45 Litres |
1.073 |
1.014 |
7.68 |
16.92 |
7.09 °L
|
210 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 5:06 PM |
| Notes: |
|
|
Mt. Hood IPA #86
|
American IPA
|
100 Gallons |
1.075 |
1.019 |
7.4 |
40.34 |
6.33 °L
|
210 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 6:43 PM |
| Notes: |
|
|
Glorious Abyss
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.016 |
6.35 |
83.97 |
22.13 °L
|
210 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 3:38 PM |
| Notes: |
|
|
VIPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.49 |
63.99 |
6.58 °L
|
210 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:17 PM |
| Notes: |
|
|
WCIPA002N
|
American IPA
|
600 Litres |
1.06 |
1.01 |
6.59 |
59.66 |
3.88 °L
|
210 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2023 11:51 AM |
| Notes: |
|
|
Belgian Blond Ale, 230705
|
Belgian Blond Ale
|
21 Litres |
1.066 |
1.02 |
6.02 |
13.21 |
3.82 °L
|
210 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 12:21 PM |
| Notes: |
|
|
Vampbeer Mascarade
|
American IPA
|
12 Litres |
1.069 |
1.017 |
6.77 |
57.7 |
8.37 °L
|
210 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/29/2023 1:56 PM |
| Notes: |
|
|
|
|