|
PALE BITTER
|
Best Bitter
|
21 Litres |
1.044 |
1.01 |
4.5 |
23.35 |
8.56 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 10:17 PM |
Notes: OG 1.045
FG 1.012. |
|
|
Quick Barleywine
|
English Barleywine
|
310 Gallons |
20.606 |
4.363 |
9.69 |
48.29 |
8.91 °L
|
220 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 180 |
Boil Gravity: 17.4 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:14 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
21 Litres |
1.061 |
1.014 |
6.1 |
45.39 |
28.12 °L
|
220 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:35 AM |
| Notes: |
|
|
New Zealand Pale
|
British Golden Ale
|
23 Litres |
1.051 |
1.014 |
4.84 |
41.46 |
5.56 °L
|
220 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 8:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.088 |
1.017 |
9.36 |
10.6391 |
24.27 °L
|
220 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2024 5:52 PM |
| Notes: |
|
|
Fall Back Stout
|
Oatmeal Stout
|
16 Gallons |
1.06 |
1.014 |
6.04 |
37.06 |
39.67 °L
|
220 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 12:13 AM |
| Notes: |
|
|
SSB - Best Bitter - Standard 180
|
Best Bitter
|
180 Litres |
1.044 |
1.012 |
4.18 |
39 |
9.1 °L
|
220 |
0 |
|
|
|
| Boil
Size: 185.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
45.65 |
12.87 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 9:16 AM |
| Notes: |
|
|
GS Cashemere SMaSH
|
Best Bitter
|
23 Litres |
1.045 |
1.012 |
4.37 |
0 |
17.03 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 1:58 AM |
| Notes: |
|
|
Felis Nigripes - Session Barleywiner
|
Old Ale
|
10 Gallons |
1.08 |
1.028 |
7.39 |
54.35 |
13.76 °L
|
220 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 180 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20.8 Litres |
1.051 |
1.013 |
5.02 |
11.96 |
5.54 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 12:23 AM |
| Notes: |
|
|
Experimental Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
20.68 |
5.52 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:39 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
24.45 |
25.66 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 5:21 PM |
| Notes: |
|
|
Test
|
Blonde Ale
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
0 |
8.16 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:16 PM |
| Notes: |
|
|
영천-감초맥주
|
British Brown Ale
|
20.8 Litres |
1.028 |
1.007 |
2.73 |
0 |
3.53 °L
|
220 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 5:03 AM |
| Notes: |
|
|
Ale
|
Australian Sparkling Ale
|
22 Litres |
1.052 |
1.01 |
5.57 |
29.71 |
4.69 °L
|
220 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:10 AM |
| Notes: |
|
|
Burning Bear Barleywine
|
English Barleywine
|
21 Litres |
1.115 |
1.023 |
12.1 |
79.76 |
21.64 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:36 PM |
| Notes: |
|
|
Barleywine III
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.021 |
11.03 |
52.08 |
16.81 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
50 Litres |
1.052 |
1.013 |
5.15 |
20.29 |
3.12 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
30 Litres |
1.057 |
1.016 |
5.39 |
24.33 |
15.35 °L
|
220 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:55 PM |
| Notes: |
|
|
|
|