English porter Beer Recipe | All Grain English Porter by JBueno | Brewer's Friend
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English porter

201 calories 19.9 g 12 L
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12L)
Carbs: 19.9 g (Per 12L)
Created: Sunday November 10th 2024
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Capital Porter

by Md2k

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 40

1.061
1.014
6.1%
45.4
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Agrária - Pale Ale Malt5.1 kg Pale Ale Malt 37 2.8 85%
0.34 kg German - Carafa I0.34 kg Carafa I 32 340 5.7%
0.28 kg German - CaraMunich II0.28 kg CaraMunich II 34 46 4.7%
0.28 kg Weyermann - CaraAroma0.28 kg CaraAroma 36 140 4.7%
6 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11 Boil 40 min 37.09 46.2%
20 g Target20 g Target Hops Pellet 11 Boil 5 min 5.62 30.8%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 5 min 2.68 23.1%
65 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 70 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Média BR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 6 0 3 0
Mash Chemistry and Brewing Water Calculator
"English porter" English Porter beer recipe by JBueno. All Grain, ABV 6.1%, IBU 45.39, SRM 28.12, Fermentables: (Pale Ale Malt, Carafa I, CaraMunich II, CaraAroma) Hops: (Target, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-25 19:14 UTC
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