|
Juicy Neipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.49 |
12.88 |
4.51 °L
|
217 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:19 PM |
| Notes: |
|
|
Belgian Wit Oak Whiskey 2025-07-13
|
Witbier
|
20 Litres |
1.051 |
1.011 |
5.26 |
19.96 |
5.11 °L
|
217 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 9:17 AM |
| Notes: |
|
|
Stout Or Quad?
|
Russian Imperial Stout
|
5.5 Gallons |
1.08 |
1.012 |
8.9 |
69.01 |
50 °L
|
217 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:13 PM |
| Notes: |
|
|
Irish Light Stout
|
Dry Stout
|
63 Litres |
1.042 |
1.008 |
4.49 |
30.27 |
38.91 °L
|
217 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:53 AM |
| Notes: |
|
|
Mini Jam Doughnut Stout
|
Sweet Stout
|
500 Litres |
1.063 |
1.012 |
6.82 |
22.47 |
6.44 °L
|
217 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:25 PM |
| Notes: |
|
|
On Essaie De Quoi
|
Witbier
|
20 Litres |
1.051 |
1.008 |
5.71 |
16.3 |
3.68 °L
|
217 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 5:37 PM |
| Notes: |
|
|
DAVID H. STOUT
|
American Stout
|
21 Litres |
1.1 |
1.019 |
10.63 |
71.86 |
50 °L
|
217 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/3/2023 12:36 PM |
| Notes: |
|
|
Golden Weizen
|
Weizen/Weissbier
|
20.8 Litres |
1.056 |
1.015 |
5.43 |
14.03 |
7.49 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 10:39 AM |
| Notes: |
|
|
Press Gang IIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.65 |
67.48 |
13.29 °L
|
217 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:15 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
51.69 |
5.58 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:23 PM |
| Notes: |
|
|
Tropical Heat
|
American IPA
|
20.8 Litres |
1.069 |
1.014 |
7.16 |
55.67 |
4.39 °L
|
217 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
840 Litres |
1.052 |
1.006 |
6.08 |
0 |
8.31 °L
|
217 |
0 |
|
|
|
| Boil
Size: 865 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 4:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
260 Litres |
1.065 |
1.012 |
6.94 |
51.47 |
7 °L
|
217 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
300 Litres |
1.051 |
1.013 |
5.03 |
0 |
18.4 °L
|
217 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:37 PM |
| Notes: |
|
|
Weinachstout´20
|
Dry Stout
|
20 Litres |
1.047 |
1.01 |
4.87 |
36.94 |
40.87 °L
|
217 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 51 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.4 g |
Creation
Date: 10/11/2020 9:47 PM |
| Notes: |
|
|
Coconut Hefe
|
Weizen/Weissbier
|
2.5 Gallons |
1.052 |
1.012 |
5.24 |
14.65 |
11.44 °L
|
217 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 9/4/2020 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.061 |
1.02 |
5.43 |
0 |
5.29 °L
|
217 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:37 AM |
| Notes: |
|
|
Rye Kwon Do
|
Weizen/Weissbier
|
10 Gallons |
1.047 |
1.01 |
4.9 |
0 |
5.09 °L
|
217 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
500 Litres |
1.066 |
1.015 |
6.69 |
28.73 |
9.67 °L
|
217 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.058 |
1.014 |
5.7 |
14.44 |
38.68 °L
|
217 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:42 AM |
| Notes: |
|
|
|
|