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Awesome Recipe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday August 12th 2019

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

28.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112.50 kg	German - Pilsner112.5 kg Pilsner	38	1.6	75%
19 kg	German - Vienna19 kg Vienna	37	4	12.7%
12.50 kg	German - CaraMunich II12.5 kg CaraMunich II	34	46	8.3%
6 kg	Belgian - Biscuit6 kg Biscuit	35	23	4%
150 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
266 g	Nugget266 g Nugget Hops	Pellet	12	Boil	75 min	13.8	26.7%
266 g	Nugget266 g Nugget Hops	Pellet	12	Boil	30 min	10.15	26.7%
266 g	Nugget266 g Nugget Hops	Pellet	12	Boil	10 min	4.79	26.7%
200 g	Nugget200 g Nugget Hops	Leaf/Whole	12	Aroma	0 min		20%
998 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
798 g	Nugget (Pellet) 798 g Nugget (Pellet) Hops	28.74	80.1%
200 g	Nugget (Leaf/Whole) 200 g Nugget (Leaf/Whole) Hops		20%
998 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Infusion	--	66 °C	90 min
170 L	Fly Sparge	--	75 °C	75 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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