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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday August 22nd 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

51.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Bestmalz - BEST Pale ale32 kg BEST Pale ale	38.1	2.81	44.1%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	34.5%
12.50 kg	Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils	37	2.43	17.2%
3 kg	Bestmalz - BEST Melanoidin3 kg BEST Melanoidin	34.5	27	4.1%
72.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	15	First Wort at 60 °C	80 min	14.64	14%
235 g	Magnum235 g Magnum Hops	Pellet	15	Boil at 110 °C	60 min	31.28	32.9%
180 g	Cascade180 g Cascade Hops	Pellet	7	Boil at 110 °C	15 min	5.55	25.2%
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool at 110 °C	0 min		28%
715 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
335 g	Magnum (Pellet) 335 g Magnum (Pellet) Hops	45.92	46.9%
380 g	Cascade (Pellet) 380 g Cascade (Pellet) Hops	5.55	53.2%
715 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1447 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-22 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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