Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
7.5 |
First Wort at 206 °F
|
60 min |
16.52 |
50% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
7.5 |
Boil at 206 °F
|
20 min |
9.1 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
25.62 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
158 °F |
147 °F |
30 min |
|
|
|
Decoction |
147 °F |
158 °F |
30 min |
|
|
|
Decoction |
158 °F |
175 °F |
15 min |
|
3 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Flammenwerfer" Rauchbier beer recipe by The Beer Nut. All Grain, ABV 4.35%, IBU 25.62, SRM 14.79, Fermentables: (Beech Smoked Barley, Munich Type II (Dark), CaraAroma) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-18 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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