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Flammenwerfer

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Beer Nut
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday December 4th 2025
1.043
1.010
4.4%
25.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 45.7%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) 37 10 45.7%
0.75 lb Weyermann - CaraAroma0.75 lb CaraAroma 36 140 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.5 First Wort at 206 °F 60 min 16.52 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.5 Boil at 206 °F 20 min 9.1 50%
1 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 158 °F 147 °F 30 min
Decoction 147 °F 158 °F 30 min
Decoction 158 °F 175 °F 15 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.63 10.5  
Mash volume with grains 3.33 13.3  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Flammenwerfer" Rauchbier beer recipe by The Beer Nut. All Grain, ABV 4.35%, IBU 25.62, SRM 14.79, Fermentables: (Beech Smoked Barley, Munich Type II (Dark), CaraAroma) Hops: (Sterling)
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  • Last Updated: 2026-02-18 22:38 UTC