All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cherry Bourbon Barrel Stout	Sweet Stout	5.5 Gallons	1.083	1.022	8.01	31.69	49.26 °L	1.2K	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 5 Creation Date: 12/29/2018 9:26 PM Notes:
SMASH Lotus	No Profile Selected	22 Litres	1.052	1.009	5.6	21.64	4.27 °L	1.2K	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 7:57 PM Notes:
Lutra Kveik Helles Pseudo-Lager Recipe	Light American Lager	5 Gallons	1.056	1.011	5.87	35.99	2.97 °L	1.2K	0
Author: John Z. Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 2:20 PM Notes:
Sapwood	Russian Imperial Stout	5.75 Gallons	1.09	1.022	8.85	79.55	48.68 °L	1.2K	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 5:33 PM Notes: Single infusion mash at 152 degrees. cocoa nibs in mash. 3 cups maple syrup at 25 minutes. 3 cups bourbon barrel aged maple syrup in secondary 2 oz course ground coffee and cocoa nibs in bag in secondary Age in bourbon barrel for 12 months (if available) 2 tsp calcium chloride 1 tsp gypsum
Dave Lemieux's Recipe	American IPA	5 Gallons	1.06	1.012	6.29	94.29	2.4 °L	1.2K	0
Author: Dave Lemieux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 2:51 PM Notes:
Bavarian Dunkel #1	Munich Dunkel	5.5 Gallons	1.048	1.007	5.35	24.92	15.04 °L	1.2K	1
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:10 AM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.071	1.019	6.81	38.35	37.69 °L	1.2K	0
Author: Carlos162 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 3:11 PM Notes:
TFM	American IPA	60 Gallons	1.062	1.014	6.29	72.14	8.53 °L	1.2K	0
Author: Big Cat Brewing Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:05 PM Notes:
Über Amber	American Amber Ale	11 Gallons	1.059	1.016	5.57	32.32	13.72 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 6:46 PM Notes:
Otter's Holt Irish Extra Stout	Foreign Extra Stout	5.5 Gallons	1.057	1.015	5.42	27.51	40 °L	1.2K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:09 AM Notes:
Whitey's Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	4.96	45.98	5.13 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 9:31 PM Notes: Dry Hop during secondary
Chinooked II (AIPA) - Beer 52	American IPA	36.2 Litres	1.063	1.012	6.6	87.09	7.77 °L	1.2K	0
Author: Mig Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 135g Creation Date: 9/11/2016 9:09 PM Notes:
Eric's Brown (Dubbel)	Belgian Dubbel	11 Gallons	1.064	1.015	6.56	15.37	30.34 °L	1.2K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:02 AM Notes:
NEIPA 05/18	American IPA	60 Litres	15.761	5.312	5.7	54.17	4.79 °L	1.2K	0
Author: Joiski Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:29 PM Notes: 1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg
JOCEBOCK SMOKED BOCK	Classic Style Smoked Beer	20.8 Litres	1.066	1.011	7.3	38.82	5.54 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:56 PM Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS.
Mexican IPA	Specialty IPA: White IPA	11.3 Gallons	1.07	1.015	7.24	70.97	4.78 °L	1.2K	1
Author: JasonX Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:22 PM Notes:
Gravity SeNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.007	4.77	23.39	6.75 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:08 PM Notes:
Black Diamond	Imperial Stout	31 Gallons	1.102	1.023	10.41	38.79	37.31 °L	1.2K	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:32 AM Notes:
Trapped Pale Abbey	Belgian Pale Ale	22.3 Litres	1.049	1.012	4.93	24.06	5.11 °L	1.2K	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:15 AM Notes:
New Eden IPA	Specialty IPA: New England IPA	23 Litres	1.061	1.012	6.38	22.44	3.76 °L	1.2K	0
Author: Marty Chung Boil Size: 29.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 11:30 AM Notes:
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