|
Chocolate Cherry Bourbon Barrel Stout
|
Sweet Stout
|
5.5 Gallons |
1.083 |
1.022 |
8.01 |
31.69 |
49.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: sugar |
Priming Amount: 5 |
Creation
Date: 12/29/2018 9:26 PM |
| Notes: |
|
|
SMASH Lotus
|
No Profile Selected |
22 Litres |
1.052 |
1.009 |
5.6 |
21.64 |
4.27 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 7:57 PM |
| Notes: |
|
|
Lutra Kveik Helles Pseudo-Lager Recipe
|
Light American Lager
|
5 Gallons |
1.056 |
1.011 |
5.87 |
35.99 |
2.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 2:20 PM |
| Notes: |
|
|
Sapwood
|
Russian Imperial Stout
|
5.75 Gallons |
1.09 |
1.022 |
8.85 |
79.55 |
48.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:33 PM |
Notes: Single infusion mash at 152 degrees.
cocoa nibs in mash.
3 cups maple syrup at 25 minutes.
3 cups bourbon barrel aged maple syrup in secondary
2 oz course ground coffee and cocoa nibs in bag in secondary
Age in bourbon barrel for 12 months (if available)
2 tsp calcium chloride
1 tsp gypsum
|
|
|
Dave Lemieux's Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.29 |
94.29 |
2.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 2:51 PM |
| Notes: |
|
|
Bavarian Dunkel #1
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
24.92 |
15.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:10 AM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.071 |
1.019 |
6.81 |
38.35 |
37.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 3:11 PM |
| Notes: |
|
|
TFM
|
American IPA
|
60 Gallons |
1.062 |
1.014 |
6.29 |
72.14 |
8.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 9:05 PM |
| Notes: |
|
|
Über Amber
|
American Amber Ale
|
11 Gallons |
1.059 |
1.016 |
5.57 |
32.32 |
13.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:46 PM |
| Notes: |
|
|
Otter's Holt Irish Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
27.51 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:09 AM |
| Notes: |
|
|
Whitey's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
45.98 |
5.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:31 PM |
| Notes: Dry Hop during secondary |
|
|
Chinooked II (AIPA) - Beer 52
|
American IPA
|
36.2 Litres |
1.063 |
1.012 |
6.6 |
87.09 |
7.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 135g |
Creation
Date: 9/11/2016 9:09 PM |
| Notes: |
|
|
Eric's Brown (Dubbel)
|
Belgian Dubbel
|
11 Gallons |
1.064 |
1.015 |
6.56 |
15.37 |
30.34 °L
|
1.2K |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:02 AM |
| Notes: |
|
|
NEIPA 05/18
|
American IPA
|
60 Litres |
15.761 |
5.312 |
5.7 |
54.17 |
4.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:29 PM |
| Notes: 1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg |
|
|
JOCEBOCK SMOKED BOCK
|
Classic Style Smoked Beer
|
20.8 Litres |
1.066 |
1.011 |
7.3 |
38.82 |
5.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:56 PM |
| Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS. |
|
|
Mexican IPA
|
Specialty IPA: White IPA
|
11.3 Gallons |
1.07 |
1.015 |
7.24 |
70.97 |
4.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:22 PM |
| Notes: |
|
|
Gravity SeNEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.007 |
4.77 |
23.39 |
6.75 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:08 PM |
| Notes: |
|
|
Black Diamond
|
Imperial Stout
|
31 Gallons |
1.102 |
1.023 |
10.41 |
38.79 |
37.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:32 AM |
| Notes: |
|
|
Trapped Pale Abbey
|
Belgian Pale Ale
|
22.3 Litres |
1.049 |
1.012 |
4.93 |
24.06 |
5.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 11:15 AM |
| Notes: |
|
|
New Eden IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
22.44 |
3.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 11:30 AM |
| Notes: |
|
|
|
|