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Chocolate Cherry Bourbon Barrel Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jimmy Brew
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.083

Final Gravity:

1.022

ABV (standard):

8.0%

IBU (tinseth):

31.7

SRM (morey):

49.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	58.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.1%
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	8.3%
4 lb	Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark	44	30	16.7%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Glacier2 oz Glacier Hops		Pellet	5.5	Boil	45 min	31.69	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Glacier (Pellet)		31.69	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	coco nibs	Flavor	Primary	--
6 lb	cherries	Flavor	Secondary	--
2 lb	Burbon Barrel	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-04 22:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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