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Black Diamond

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday January 9th 2020

Imperial STOUT

by Gustavo Cuesta

OG: 1.075 FG: 1.011 ABV: 8.4% IBU: 35

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.4%

IBU (tinseth):

38.8

SRM (morey):

37.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	45%
12 lb	Honey Malt12 lb Honey Malt	37	25	10.8%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	1.4%
3.50 lb	American - Chocolate3.5 lb Chocolate	29	350	3.2%
16 lb	Flaked Oats16 lb Flaked Oats	33	2.2	14.4%
8 lb	Candi Syrup - Belgian Candi Syrup - D2 (160L)8 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition)	32	160	7.2%
15 lb	Cane Sugar15 lb Cane Sugar - (late boil kettle addition)	46	0	13.5%
5 lb	Lactose (Milk Sugar)5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
111 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Artisan - Cascade8 oz Cascade Hops	Pellet	5.6	Boil	30 min	18.79	38.1%
6 oz	East Kent Goldings6 oz East Kent Goldings Hops	Leaf/Whole	4.6	Boil	30 min	10.53	28.6%
4 oz	Artisan - Cascade4 oz Cascade Hops	Pellet	5.6	Boil	15 min	6.07	19%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Leaf/Whole	4.6	Boil	15 min	3.4	14.3%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Artisan - Cascade (Pellet)	24.86	57.1%
9 oz	East Kent Goldings (Leaf/Whole)	13.93	42.9%
21 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Albion Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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