All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lekkie Piffko	No Profile Selected	56 Litres	1.035	1.01	3.34	10.13	6.92 °L	1.2K	0
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:51 PM Notes:
TrustMonkey/SE	American Wheat or Rye Beer	5 Gallons	1.056	1.015	5.41	22.94	4.36 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:00 PM Notes: This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday). The WY3333 noted above was just a close enough indication.
Onsøy Porter	Brown Porter	25 Litres	1.049	1.01	5.14	26.56	20.35 °L	1.2K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:21 AM Notes:
Port Phillip Shizenhousen Pilsner	German Pilsner (Pils)	23 Litres	1.05	1.013	4.87	34.43	3.72 °L	1.2K	1
Author: kiwifirst Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:08 AM Notes:
Fjord & Fjell Californication	California Common Beer	25 Litres	12.287	3.677	4.62	32.03	10.13 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 64 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 180 g Creation Date: 12/19/2015 12:42 PM Notes: Starter: 3l at 9P / stirplate / 1-2 days Victory Malt: Pilsner Malt at 170 C / 15 min
Celebration Clone	No Profile Selected	5 Gallons	1.074	1.019	7.27	58.46	11.89 °L	1.2K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2011 4:12 PM Notes:
Johnny's Dunkel	Munich Dunkel	19 Litres	1.052	1.016	4.77	25.95	22.97 °L	1.2K	0
Author: Tom Davis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:59 AM Notes: Actual volumes are 27.1 total water, 20 litre mash, 7.1 sparge. To end up with 16.5 litres in cube. Top up to 19L in fermenter.
Thrums Life Hazy Pale Ale	Hazy Pale Ale	65 Litres	1.047	1.014	4.37	45.03	5.42 °L	1.2K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:46 PM Notes:
Preacher's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.18	47	9.52 °L	1.2K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:52 PM Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe.
Hoppy Guy In A Little Kölsch	American Pale Ale	5.5 Gallons	1.054	1.014	5.32	36.91	3.84 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2017 4:44 PM Notes: OG: 1.052 Obrix: 13.2 Fbrix: 6.8 ABV: 5.46%
300g Fruity Tooty	Specialty IPA: New England IPA	20 Litres	1.07	1.014	7.37	26.77	6.34 °L	1.2K	0
Author: ScoobydoobyBrew Boil Size: 22.71 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 9:16 PM Notes:
Old Fezziwig Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.014	5.55	39.72	17.26 °L	1.2K	1
Author: Brew Beard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/27/2021 7:26 PM Notes:
Juicy Double NEIPA	American IPA	4 Litres	1.085	1.016	9.12	246.27	4.84 °L	1.2K	0
Author: StefanNovak Boil Size: 5 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:50 PM Notes:
West Coast NZ IPA	American IPA	3 Gallons	1.05	1.007	5.62	59.44	5.03 °L	1.2K	0
Author: AustinG5235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 5/2/2021 10:42 PM Notes:
Jakub	Bière de Garde	6.5 Gallons	1.063	1.017	6.33	22.48	8.98 °L	1.2K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 7:09 PM Notes:
Hoppy Halloween Pumpkin Beer	Experimental Beer	5.5 Gallons	1.08	1.017	8.24	73.73	5.52 °L	1.2K	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 12:30 AM Notes:
Lovely Lady Tripel	Belgian Tripel	12.5 Gallons	1.067	1.013	7.08	14.04	6.51 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:11 PM Notes:
East 5th Vanilla Wit	Witbier	6.5 Gallons	1.052	1.011	5.34	15.4	3.47 °L	1.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:53 PM Notes:
Tempe Closet Black IPA	Specialty IPA: Black IPA	5.5 Gallons	18.052	4.43	7.48	100.17	37.83 °L	1.2K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:21 AM Notes:
Red Headed Imp	Specialty IPA: Red IPA	6 Gallons	1.081	1.018	8.77	73.08	16.91 °L	1.2K	0
Author: Dan (Zoo City Zymurgist) Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 6:37 PM Notes:
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