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Now We're Quacking Porter V. 3.0
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Robust Porter
|
5 Gallons |
1.07 |
1.017 |
6.98 |
43.8 |
41.2 °L
|
1.2K |
0 |
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Author:
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"Stino" Iacopelli
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| Boil
Size: 5.85209 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 4:11 AM |
Notes: Kept on pressure for the most part following kegging.
Was fighting cold ambient temperatures during mashing, which probably helped with the overshooting of the starting mash temperature.
Had trouble with cooling the wort because I couldn't get water through hoses. In the future, I will be storing my hose inside the house during the winter.
Entered into 2011 NHC: 37 (High score was 42, average 31.9)
Entered into 2011 Champion of the Pint: 37.5 BRONZE MEDAL |
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Pickle Beer
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No Profile Selected |
20.9 Litres |
1.047 |
1.009 |
5.01 |
20.05 |
4.24 °L
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1.2K |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 7:42 PM |
Notes: Stirred Mash x 3 as it was draining very slowly
Pre-boil/ Post-sparge gravity: 1.046
21/03 - 20:45 - picthed 1L WLP 672 lacto @ 35*C, temp set for 25*C
22/03 - 17:00 - Boiled and hopped
22/03 - SG 1.053 18L - temp set for 19*C
25/03 - Increased to 20*C
28/03 - 1.013 (7 BRIX)
31/03 - 1.010 (6.5 BRIX)
Kegging - Added 1.25L boiled Pickle Brine to approx 17-18L of beer and racked beer on top
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Dost Vidanya - Russian Imperial Stout
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Russian Imperial Stout
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15 Gallons |
1.101 |
1.018 |
10.9 |
72.85 |
50 °L
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1.2K |
0 |
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| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:23 AM |
| Notes: Thick mash for 60 minutes, vorlauf for 20 minutes. |
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Black Dragon Stout
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American Stout
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6 Gallons |
1.072 |
1.016 |
7.24 |
46.95 |
48.91 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:24 PM |
| Notes: |
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Preacher's Pale Ale
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American Pale Ale
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5.5 Gallons |
1.055 |
1.015 |
5.18 |
47 |
9.52 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:52 PM |
| Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe. |
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Hoppy Guy In A Little Kölsch
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American Pale Ale
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5.5 Gallons |
1.054 |
1.014 |
5.32 |
36.91 |
3.84 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:44 PM |
Notes: OG: 1.052 Obrix: 13.2 Fbrix: 6.8
ABV: 5.46% |
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Bruery Rugbrod
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American Wheat or Rye Beer
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5 Gallons |
1.081 |
1.021 |
7.91 |
23.35 |
20.84 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 4:25 PM |
| Notes: |
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Shana's Strawberry Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.049 |
1.011 |
4.98 |
23.3 |
4.69 °L
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1.2K |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:49 PM |
| Notes: |
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Lucky Jack #2
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American Pale Ale
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25 Litres |
1.049 |
1.011 |
4.95 |
31.78 |
6.4 °L
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1.2K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 6:57 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
66°C i 60 min, 78°C i 5 min.
Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min.
OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75%
Volum: 25 liter
14 dager på 18-21°C |
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TrustMonkey/SE
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American Wheat or Rye Beer
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5 Gallons |
1.056 |
1.015 |
5.41 |
22.94 |
4.36 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:00 PM |
Notes: This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon
The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday).
The WY3333 noted above was just a close enough indication. |
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Bee Cave Kölsch Rev2
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Kölsch
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52 Litres |
1.051 |
1.012 |
5.17 |
28.82 |
3.37 °L
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1.2K |
0 |
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Author:
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Ølbrygger
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 8:24 AM |
Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/
Did not have enough Perle for recipe, added Premiant to reach IBU. Assuming Premiant is relatively neutral.
Brewed on Braumeister 50.
Update: 2 weeks after bottling, still lacking decent carbonation, but very clean and refreshing taste. Carbonation level will improve from here. Will definitely be a life saver during the desperate heat experienced here along the south-western Norwegian coast line during summer.
inspired by the good result, we later went for this modified recipe:
http://www.brewersfriend.com/homebrew/recipe/view/363004/ |
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Bruce's Strawberry Blonde
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California Common Beer
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5.5 Gallons |
1.087 |
1.021 |
8.78 |
54.51 |
15 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:58 PM |
| Notes: |
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Lekkie Piffko
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No Profile Selected |
56 Litres |
1.035 |
1.01 |
3.34 |
10.13 |
6.92 °L
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1.2K |
0 |
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| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 9:51 PM |
| Notes: |
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American Honey Pale Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.014 |
5.63 |
38.58 |
6.87 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 3:47 PM |
Notes: Water Gallons
-Total mash water needed 8.76
-Strike water volume at mash
thickness of 1.5 qt/lb 4.31
-Remaining sparge water volume 4.45
-Grain absorption losses -1.44
-Mash Lauter Tun dead space -0.25
-Amount going into kettle 7.08
-Boil off losses -1.5
-Hops absorption losses -0.08
-Amount going into fermentor 5.5
Total: 8.76
Add .5 oz Amarillo to fermentation bucket/car boy. Add .5 oz Amarillo to keg and weigh them down as the beer carbonates. |
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Sheffield Stout Porter
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American Stout
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9 Litres |
1.05 |
1.012 |
5.04 |
56.43 |
40 °L
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1.2K |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 1:48 PM |
| Notes: |
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Hoppy Saison
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Saison
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21 Litres |
11.955 |
0.938 |
5.84 |
41.11 |
5.03 °L
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1.2K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 5:21 PM |
| Notes: |
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Hoppy Halloween Pumpkin Beer
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Experimental Beer
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5.5 Gallons |
1.08 |
1.017 |
8.24 |
73.73 |
5.52 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:30 AM |
| Notes: |
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Peter Cotton Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.057 |
1.019 |
5.06 |
32.53 |
6.01 °L
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1.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 2/16/2017 3:48 PM |
| Notes: |
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Modelo
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Alternative Grain Beer
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217 Gallons |
1.054 |
1.013 |
5.31 |
37.53 |
15.39 °L
|
1.2K |
0 |
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| Boil
Size: 245 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:36 PM |
| Notes: |
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300g Fruity Tooty
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Specialty IPA: New England IPA
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20 Litres |
1.07 |
1.014 |
7.37 |
26.77 |
6.34 °L
|
1.2K |
0 |
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| Boil
Size: 22.71 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 9:16 PM |
| Notes: |
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