All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Pauper's IPA	English IPA	5.5 Gallons	1.052	1.012	5.16	57.92	11.33 °L	1.2K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:37 PM Notes:
Anhur’s Divinator	Doppelbock	5.5 Gallons	1.077	1.023	7.17	21.48	25.81 °L	1.2K	2
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz. Creation Date: 1/28/2023 2:35 AM Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions.
Vegan Almond Milk Stout (3 Barrel System)	Oatmeal Stout	109 Gallons	1.048	1.014	4.53	23.1	33.95 °L	1.2K	0
Author: plank Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.6 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 7:39 PM Notes: This has no milk or lactose in it. The almonds in the mash create an “almond milk,” that lends flavor to the beer. Don’t expect a lot of head due to the nut oils — this is really best served on nitro. To extract more almond flavor, let the almonds sit in the mash water longer before mashing your grain into it. This recipe is for a three barrel system.
Wine	Apple Wine	6 Litres	1.112	1.02	12.07	0	3.25 °L	1.2K	1
Author: guco Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.112 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 6:03 PM Notes:
Brewski For The Broski's	American Light Lager	5.5 Gallons	1.045	1.011	4.45	16.81	5.92 °L	1.2K	0
Author: The807 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/23/2020 5:43 PM Notes:
What's The Skinny	American Pale Ale	70 Litres	1.042	1.01	4.1	0	2.62 °L	1.2K	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:52 PM Notes:
Hank's Hefeweizen	Weissbier	5 Gallons	1.047	1.006	5.39	17.2	3.97 °L	1.2K	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:26 PM Notes:
Black Dragon Stout	American Stout	6 Gallons	1.072	1.016	7.24	46.95	48.91 °L	1.2K	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:24 PM Notes:
Preacher's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.18	47	9.52 °L	1.2K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:52 PM Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe.
Hoppy Guy In A Little Kölsch	American Pale Ale	5.5 Gallons	1.054	1.014	5.32	36.91	3.84 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2017 4:44 PM Notes: OG: 1.052 Obrix: 13.2 Fbrix: 6.8 ABV: 5.46%
Sheffield Stout Porter	American Stout	9 Litres	1.05	1.012	5.04	56.43	40 °L	1.2K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 1:48 PM Notes:
Fuddies	Czech Pale Lager	400 Litres	1.044	1.009	4.62	31.8	2.44 °L	1.2K	2
Author: Fuddy Duck Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:57 PM Notes:
HERD OF TURTLES	Weissbier	6 Gallons	1.059	1.015	5.76	20.76	4.84 °L	1.2K	1
Author: Treetop Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:46 PM Notes:
Gooder Than Guinnes (AIH)	Irish Stout	5.5 Gallons	1.046	1.012	4.36	30.62	27.59 °L	1.2K	0
Author: CTuck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 5:31 PM Notes:
Hoppy Wheat	American Light Lager	6 Gallons	1.044	1.011	4.44	15.98	3.82 °L	1.2K	2
Author: bdr0679 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:38 PM Notes:
Honey	Dry Stout	5.5 Gallons	1.071	1.017	7.11	67.16	6.63 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 5:35 PM Notes:
Roux	Northern English Brown	6 Gallons	1.061	1.014	6.21	37.17	18.49 °L	1.2K	1
Author: Zak Stamps Boil Size: 7.5 Gallons Boil Time: 69 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 4.3 Creation Date: 10/4/2015 1:29 AM Notes: Use Light brown sugar, caramelize in a separate pot with minimal water and add to boil 5 mins before flame out.
Lucky Jack #2	American Pale Ale	25 Litres	1.049	1.011	4.95	31.78	6.4 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:57 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 66°C i 60 min, 78°C i 5 min. Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min. OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75% Volum: 25 liter 14 dager på 18-21°C
Green Dragon	American IPA	5.5 Gallons	1.054	1.013	5.34	90.67	27.41 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:46 AM Notes:
Szaman's Cascadian Dark Ale 4	American IPA	20 Litres	15.343	2.698	6.83	71.26	47.66 °L	1.2K	1
Author: SzamanBoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:18 AM Notes:
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