All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.2K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
Anhur’s Divinator	Doppelbock	5.5 Gallons	1.077	1.023	7.17	21.48	25.81 °L	1.2K	2
Author: Airborneguy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4 oz. Creation Date: 1/28/2023 2:35 AM Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions.
The Highwaymen IPA	American Pale Ale	120 Gallons	1.062	1.015	6.23	87.17	9.22 °L	1.2K	0
Author: KnapptronixBrew Boil Size: 122 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:49 PM Notes:
Modelo	Alternative Grain Beer	217 Gallons	1.054	1.013	5.31	37.53	15.39 °L	1.2K	0
Author: evannmacc Boil Size: 245 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 11:36 PM Notes:
Kveik West Coast	American IPA	5.25 Gallons	1.06	1.014	6.1	53.85	4.42 °L	1.2K	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:01 PM Notes: Brew day notes: -Water Adjustment additions are to 11.25 gal of water. (Only 9.25 total needed. -Strike water heated to 178 (Rec. 166 strike) in HLT. *Still too low. 162 in mash tun after transfer. Heated to 168. Mash temp starts at 152-156, depending on spot measured. (Dropped to 145-150 by end.) -Added 2.6 gal boiling water from HLT to raise to mash out temp (170). Not enough. Heated to 156. Heated mash tun to 170. -50 min fly sparge -Pre boil, pre sugar gravity: 1.047 -Pre boil, post sugar addition gravity: 1.051 -Post boil gravity: 1.060
Power Failure (TightHead) West Coast IPA (AG)	American IPA	5.5 Gallons	1.055	1.012	5.67	51.66	6.17 °L	1.2K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:43 PM Notes:
Margaret’s PB&J	Blonde Ale	5 Gallons	1.051	1.012	5.18	18.1	3.59 °L	1.2K	0
Author: BrianBeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3.8 ounces Creation Date: 2/28/2019 6:14 AM Notes: White Labs starter instructions: https://www.whitelabs.com/resources/homebrew-starter-tips
Russian River Pliny The Elder	Double IPA	6 Gallons	1.072	1.011	8.33	91.29	6.33 °L	1.2K	2
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:28 PM Notes: Differs from original, see the PDF at URL. Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° for an hour or until starch conversion is complete. Mash out at 170° and sparge. Collect 8 gallons of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops and age 7-9 days, then add the second set. Once the second dry hops are added, swirl the initial dry hops back into suspension in the fermenter and age five more days. With two days to go on the dry hops, drop the temperature to 32°.
California Common	California Common	5.5 Gallons	1.053	1.014	5.12	53.96	12.28 °L	1.2K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:08 PM Notes:
Lembas Bread	Best Bitter	5.25 Gallons	1.047	1.014	4.27	38.98	11.36 °L	1.2K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 6:50 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Hoppy Saison\	Saison	20 Litres	1.045	1.009	4.71	29.78	3.21 °L	1.2K	0
Author: Kev Head Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2014 1:26 PM Notes: Actually use MJ Liberty Bell yeast
Peter Cotton Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.019	5.06	32.53	6.01 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 2/16/2017 3:48 PM Notes:
Hoppy Saison	Saison	21 Litres	11.955	0.938	5.84	41.11	5.03 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 5:21 PM Notes:
FrIPAy The 13th	American IPA	1 Gallons	16.335	2.872	7.3	73.72	5.74 °L	1.2K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 65 Boil Gravity: 8.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:18 PM Notes:
Fuddies	Czech Pale Lager	400 Litres	1.044	1.009	4.62	31.8	2.44 °L	1.2K	2
Author: Fuddy Duck Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:57 PM Notes:
East 5th Vanilla Wit	Witbier	6.5 Gallons	1.052	1.011	5.34	15.4	3.47 °L	1.2K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 8:53 PM Notes:
Firestone Walker Union Jack IPA Recipe	American IPA	18 Litres	1.069	1.018	6.72	0	6.47 °L	1.2K	0
Author: mgaozhe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.57143 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:08 AM Notes:
Tempe Closet Black IPA	Specialty IPA: Black IPA	5.5 Gallons	18.052	4.43	7.48	100.17	37.83 °L	1.2K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:21 AM Notes:
Kateish	Imperial Stout	5 Gallons	1.109	1.018	11.95	91.23	50 °L	1.2K	0
Author: Boil Size: 6.8 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:46 AM Notes:
DotNot Feather	Specialty IPA: Red IPA	5 Gallons	1.063	1.012	6.73	94.8	19.81 °L	1.2K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:49 PM Notes:
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