|
The Pauper's IPA
|
English IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
57.92 |
11.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 2:37 PM |
| Notes: |
|
|
Anhur’s Divinator
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.023 |
7.17 |
21.48 |
25.81 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4 oz. |
Creation
Date: 1/28/2023 2:35 AM |
| Notes: Received a 37 and very complimentary remarks in the Garden Stare Homebrew competition, 2023. It was unfortunately judged in a combined category where Helles took all 3 medal positions. |
|
|
Vegan Almond Milk Stout (3 Barrel System)
|
Oatmeal Stout
|
109 Gallons |
1.048 |
1.014 |
4.53 |
23.1 |
33.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.6 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:39 PM |
Notes: This has no milk or lactose in it. The almonds in the mash create an “almond milk,” that lends flavor to the beer. Don’t expect a lot of head due to the nut oils — this is really best served on nitro.
To extract more almond flavor, let the almonds sit in the mash water longer before mashing your grain into it.
This recipe is for a three barrel system. |
|
|
Wine
|
Apple Wine
|
6 Litres |
1.112 |
1.02 |
12.07 |
0 |
3.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 6:03 PM |
| Notes: |
|
|
Brewski For The Broski's
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
16.81 |
5.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/23/2020 5:43 PM |
| Notes: |
|
|
What's The Skinny
|
American Pale Ale
|
70 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:52 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.39 |
17.2 |
3.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:26 PM |
| Notes: |
|
|
Black Dragon Stout
|
American Stout
|
6 Gallons |
1.072 |
1.016 |
7.24 |
46.95 |
48.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:24 PM |
| Notes: |
|
|
Preacher's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.18 |
47 |
9.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 1:52 PM |
| Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe. |
|
|
Hoppy Guy In A Little Kölsch
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
36.91 |
3.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:44 PM |
Notes: OG: 1.052 Obrix: 13.2 Fbrix: 6.8
ABV: 5.46% |
|
|
Sheffield Stout Porter
|
American Stout
|
9 Litres |
1.05 |
1.012 |
5.04 |
56.43 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2014 1:48 PM |
| Notes: |
|
|
Fuddies
|
Czech Pale Lager
|
400 Litres |
1.044 |
1.009 |
4.62 |
31.8 |
2.44 °L
|
1.2K |
2 |
|
|
Author:
|
|
Fuddy Duck
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:57 PM |
| Notes: |
|
|
HERD OF TURTLES
|
Weissbier
|
6 Gallons |
1.059 |
1.015 |
5.76 |
20.76 |
4.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:46 PM |
| Notes: |
|
|
Gooder Than Guinnes (AIH)
|
Irish Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
30.62 |
27.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 5:31 PM |
| Notes: |
|
|
Hoppy Wheat
|
American Light Lager
|
6 Gallons |
1.044 |
1.011 |
4.44 |
15.98 |
3.82 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:38 PM |
| Notes: |
|
|
Honey
|
Dry Stout
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
67.16 |
6.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 5:35 PM |
| Notes: |
|
|
Roux
|
Northern English Brown
|
6 Gallons |
1.061 |
1.014 |
6.21 |
37.17 |
18.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 4.3 |
Creation
Date: 10/4/2015 1:29 AM |
| Notes: Use Light brown sugar, caramelize in a separate pot with minimal water and add to boil 5 mins before flame out. |
|
|
Lucky Jack #2
|
American Pale Ale
|
25 Litres |
1.049 |
1.011 |
4.95 |
31.78 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 6:57 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
66°C i 60 min, 78°C i 5 min.
Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min.
OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75%
Volum: 25 liter
14 dager på 18-21°C |
|
|
Green Dragon
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
90.67 |
27.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:46 AM |
| Notes: |
|
|
Szaman's Cascadian Dark Ale 4
|
American IPA
|
20 Litres |
15.343 |
2.698 |
6.83 |
71.26 |
47.66 °L
|
1.2K |
1 |
|
|
Author:
|
|
SzamanBoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:18 AM |
| Notes: |
|
|
|
|