Golden Citra SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.74 |
78.42 |
5.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:51 PM |
Notes: |
|
La Ménagère 2.0
|
Light American Lager
|
13 Gallons |
1.038 |
1.006 |
4.24 |
11.93 |
2.7 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/29/2022 3:10 AM |
Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months.
****
V. 2.0
Going slightly higher on corn (only based on quantities purchased (Kg vs lbs) and substituting 2-Row Pale for Pilsner Malt. Hop profile is similar (slight increase), but will do a dry hop in the split (double batch) with 2.0 oz of BSG Mandarina Bavaria. |
|
Watermelon Lager
|
Standard American Lager
|
450 Gallons |
1.054 |
1.012 |
5.48 |
71.25 |
4.42 °L
|
1.1K |
0 |
|
|
Boil
Size: 451.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 4:25 PM |
Notes: 10.34 pre boil
10.42 OG
10lb pils 1lb mun 1 lb vien
1oz nug 1oz hm 2.5oz hm |
|
Peanut Butter Stout
|
Oatmeal Stout
|
33 Gallons |
1.106 |
1.019 |
11.38 |
38.14 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 6:18 PM |
Notes: |
|
Münchner Dunkel
|
Munich Dunkel
|
20 Litres |
1.047 |
1.013 |
4.46 |
26.39 |
25.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 11:16 AM |
Notes: |
|
Honey Rye
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.09 |
27.11 |
6.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:47 PM |
Notes: add local honey at flameout |
|
Johnny's Dunkel
|
Munich Dunkel
|
19 Litres |
1.052 |
1.016 |
4.77 |
25.95 |
22.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 11:59 AM |
Notes: Actual volumes are 27.1 total water,
20 litre mash,
7.1 sparge.
To end up with 16.5 litres in cube. Top up to 19L in fermenter. |
|
Tadım Pale Ale
|
American Pale Ale
|
24 Litres |
1.045 |
1.008 |
4.97 |
33.58 |
8.88 °L
|
1.1K |
2 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:10 PM |
Notes: |
|
Impy Red
|
American Amber Ale
|
6 Gallons |
1.085 |
1.024 |
8.06 |
60.47 |
22.41 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2013 7:09 PM |
Notes: |
|
Cache La Poudre Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
26.75 |
3.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:12 AM |
Notes: |
|
Hopback Ale 1
|
California Common Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
100.62 |
16.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 10:56 AM |
Notes: |
|
Bubble & Squeak IPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.45 |
80.59 |
11.08 °L
|
1.1K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 50g |
Creation
Date: 3/26/2015 11:29 PM |
Notes: |
|
Dry City - Brown Ale
|
Northern English Brown
|
23 Litres |
1.049 |
1.013 |
4.77 |
25.8 |
17.1 °L
|
1.1K |
0 |
|
Author:
|
|
Maddog Morgan
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: 4g/Lt in fermenter |
Creation
Date: 3/25/2015 9:05 AM |
Notes:
Mash water = (grain wt x 2.7) + 3.5 = 17.27 Lt
Sparge water = (28 - mash water) + (grain x 0.8) = 14.6 6 Lt
Boil water = 28 Lt
Batch size to bottle = 23 Lt |
|
115: Semper FIPA 2015
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.77 |
65.35 |
5.43 °L
|
1.1K |
1 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 81 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:30 AM |
Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F).
Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature. |
|
Black Putin
|
Russian Imperial Stout
|
23 Litres |
1.099 |
1.027 |
10.56 |
96.03 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:47 PM |
Notes: |
|
Bubonic IPA (II)
|
American IPA
|
6.25 Gallons |
1.062 |
1.014 |
6.29 |
75.62 |
42.16 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 11:33 PM |
Notes: Cascadia Dark Ale / Black IPA |
|
Twisted Trista's Creme Porter
|
Brown Porter
|
10.5 Gallons |
1.076 |
1.019 |
7.46 |
53.64 |
46.82 °L
|
1.1K |
0 |
|
Author:
|
|
Peter M. Tacconelli
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2011 6:02 AM |
Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it! |
|
Trappist Blond
|
Trappist Single
|
5.5 Gallons |
1.053 |
1.008 |
5.89 |
32.46 |
5.11 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 2:44 AM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
1200 Litres |
1.058 |
1.014 |
5.74 |
18.13 |
4.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:44 PM |
Notes: |
|
Mexican Stout
|
Winter Seasonal Beer
|
98 Gallons |
1.068 |
1.023 |
5.89 |
19.66 |
30.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 4:15 AM |
Notes: Spices TBD in secondary
5 lbs Sidecar Mexico
3 lbs Cocoa Nibs |
|
|
|