Campyre
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.09 |
25.31 |
11.18 °L
|
1.1K |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 1:17 AM |
Notes: Jason's birthday
Good brew - started at 9:45 - finished at 4:30
Mash water 172
Finish mash 154
Irish moss (2tsp) and yeast nutrient (1tsp)
Accompanied by full sail helles lager, stone 18 anniversary,
Fishing with hallet. |
|
Otter's Holt Irish Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.057 |
1.015 |
5.42 |
27.51 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:09 AM |
Notes: |
|
115: Semper FIPA 2015
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.77 |
65.35 |
5.43 °L
|
1.1K |
1 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 81 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:30 AM |
Notes: Used two packs of Safale American Ale Yeast US-05, pre-hydrated at 75F (boiled distilled water for 10 min with pinch of yeast nutrient, cooled to 75F).
Updated recipe with efficiency actuals. ABV is about 8.0%, had conversion of 88.8%, very high, stayed on the low end of 150sF per recent IPA recommendations in literature. |
|
Lawnmower3 Brewed 09-25-2014
|
Blonde Ale
|
11.5 Gallons |
1.05 |
1.014 |
4.73 |
23.71 |
4.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 1:13 AM |
Notes: |
|
Münchner Dunkel
|
Munich Dunkel
|
20 Litres |
1.047 |
1.013 |
4.46 |
26.39 |
25.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 11:16 AM |
Notes: |
|
Snap, Crackle & Hops
|
Standard American Lager
|
25 Litres |
1.065 |
1.022 |
5.69 |
18.35 |
5.83 °L
|
1.1K |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.51 bar |
Creation
Date: 10/15/2021 6:26 AM |
Notes: Flaked Rice is actually Kellogs Rice Krispies |
|
Dark Heart
|
Imperial Stout
|
23 Litres |
1.101 |
1.017 |
10.92 |
79.26 |
47.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 42.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:04 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
|
Generic Blonde
|
Belgian Blond Ale
|
45 Litres |
1.065 |
1.009 |
7.29 |
25.34 |
4.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:56 AM |
Notes: |
|
Easy-Drinking Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
43.1 |
10.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:33 AM |
Notes: RO water, 20 minute hop steep, yeast from Blond Ale 2020.2 |
|
And That's Why I Wear A Kilt!
|
Wee Heavy
|
6 Gallons |
1.061 |
1.015 |
6.05 |
26.07 |
17.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 1:52 PM |
Notes: |
|
Shake Choc Porter
|
American Porter
|
11 Gallons |
1.056 |
1.011 |
5.9 |
39.7 |
33.59 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:35 AM |
Notes: |
|
Amarillo By Morning - Broken Spoke Inspired
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
42.92 |
3.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 4:14 PM |
Notes: |
|
Ain't No Foolin'Wit Bier
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.052 |
1.014 |
4.95 |
18.58 |
3.75 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 4:26 PM |
Notes: |
|
Santa Fe Springs Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.01 |
4.84 |
58.65 |
5.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 3:25 AM |
Notes: |
|
Cairngorm - Trade Winds
|
American IPA
|
23 Litres |
1.04 |
1.008 |
4.28 |
32.54 |
3.45 °L
|
1.1K |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 11:23 PM |
Notes: |
|
Here GOSE Nothing
|
Gose
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
6.97 |
3.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:53 PM |
Notes: |
|
Cross Bearer Hop Rocket IPA
|
American IPA
|
35 Litres |
1.061 |
1.011 |
6.56 |
63.47 |
8.79 °L
|
1.1K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 11:54 PM |
Notes: |
|
Double Shot Mocha Stout
|
American Stout
|
11 Gallons |
1.094 |
1.02 |
9.7 |
47.57 |
46.91 °L
|
1.1K |
0 |
|
Author:
|
|
mascervesa
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:46 PM |
Notes: |
|
43. Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
94.19 |
41.34 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:56 PM |
Notes: |
|
Barrel Aged Ale
|
Wood-Aged Beer
|
7 Gallons |
1.085 |
1.018 |
8.68 |
38.15 |
19.71 °L
|
1.1K |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:54 PM |
Notes: |
|
|
|