All-grain Homebrew Beer Recipes | Page 998 | Browse 220,000+ at Brewer's Friend

Author:

Kuririn

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2017 6:26 PM

Notes:

Author:

Bonger

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2022 9:40 PM

Notes: mash 3.28g
sparge 6.58
total 9.87
strike 165
mash 152deg

Author:

Maltose Falcons

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.106

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 4:18 AM

Notes: Mashing Instructions:
Bring honey and water to 180 degrees, hold for 15 minutes. Force chill.

Special Instructions / Notes:
Primary fermentation, 1 month.

Blender raspberries and add to secondary. Rack of fruit after 1 week.

Bottle after 4 months.

Author:

Maltose Falcons

Boil Size: 6.54 Gallons

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2021 4:08 AM

Notes: Special Instructions / Notes:
Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes.

Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes.

For both beers, ferment at 65 degrees.

Author:

Boozy Mcboozerson

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2021 3:01 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 57.5 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 73

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 10/23/2019 8:35 PM

Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him.
https://www.youtube.com/watch?v=eiZ9dmgQ-p8
https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System

Gladfield American Ale, Toffee and Light Crystal Malts
91% Ale Malt
5% Caramel Malt (10ebc fully crystallized malt)
4% Caramel Malt (50ebc)

Mash to achieve 1.056 - 1.012 with WPL001 or WPL810
1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool
1g/L Centennial @ 10 minutes and whirlpool

Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50

Dry Hops
3g/L Citra and 1g/L Simcoe around 3 days

Ferment at 18 degrees

Further information is also here:
http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0

Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min
Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min

Sparge: Fly sparge with 13.98 l water at 75.6 C

A cleaner ferment might bring out the hop and malt a bit more.
A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more.
I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe.
Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref).
Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh.

Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points.

Mash at 65C for 60 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 28L
90 minute boil
Ferment 18-20C

Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast

Author:

Couchguy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2019 7:40 PM

Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co.

Author:

AndyHinsley

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2017 2:01 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/18/2017 11:45 PM

Notes: 2days later 23℃

Author:

steinmb

Boil Size: 14.6 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2017 3:31 PM

Notes:

Author:

Guido

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 55

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: DME-Amber

Priming Amount: 1 1/4 cups

Creation Date: 4/29/2014 12:28 AM

Notes: Brewed: 26 Jul 14
OG: 1.046
Secondary: 1 Aug 14
Bottled: 9 Aug 14
FG: 1.008

Author:

Steve Licht

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2017 4:14 PM

Notes:

Author:

A Wallace

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 8:46 PM

Notes:

Author:

Planet Scott

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75.5

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 11:25 PM

Notes: Yeast acquired from a local brew pub to assure viability.
First place 2017 Suwanee Beer Fest home brew competition
http://www.brewmastersopen.com/

Author:

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2016 7:13 AM

Notes:

Author:

tempestam83

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 2:40 PM

Notes:

Author:

vidla

Boil Size: 70 Litres

Boil Time: 70

Boil Gravity: 9.6

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2015 7:48 PM

Notes: koriandr 20g
pomerancova kura 60g (1g/l)

Author:

tbridge

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2015 1:41 AM

Notes:

Author:

redbarnclub

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 44

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2015 9:38 PM

Notes:

Author:

Hound of Culann

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 6:58 PM

Notes: Recipe perfect for 3-Gln mini kegs.

Don't be afraid of the Summit bittering hops... they're way smoother than the IBUs suggest, and add awesome tangerine flavor accenting the pine and grapefruit pith flavors imparted by the whirlpool hops.

Inspired by Hop Stoopid.