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Parker's Otter 1
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California Common Beer
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5 Gallons |
1.074 |
1.02 |
7.03 |
50.45 |
7.9 °L
|
1.2K |
0 |
|
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Author:
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parker-hatchett
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 2:38 AM |
Notes: BATCH 80
Brewed 7/6/14
Secondary 7/14/14
Mashed at 154.9 for 60 min.
3 gals. out of mash tun - before sparge
Boiled 6.75 gals. for 75 min. to just below 5 gals.
OG = 1.067 |
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Cream Ale
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Cream Ale
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5.5 Gallons |
1.04 |
1.007 |
4.35 |
18.4 |
2.56 °L
|
1.2K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:28 PM |
Notes: Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments.
So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try.
This beer clears up quickest of any of my recipes. |
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Paddington
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Standard/Ordinary Bitter
|
180 Litres |
1.042 |
1.009 |
4.28 |
30.51 |
5.8 °L
|
1.2K |
2 |
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Author:
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oli@watts.fm
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| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 10/18/2016 7:24 PM |
| Notes: |
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St. Vitus Dance
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Doppelbock
|
5.5 Gallons |
1.085 |
1.024 |
8.04 |
15.77 |
20.16 °L
|
1.2K |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:16 AM |
Notes: Possibly split batch?
one control, one coffee/chocolate? |
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La Cucuracha Tier 9 377
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Premium American Lager
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150 Gallons |
1.048 |
1.012 |
4.78 |
20.27 |
3.57 °L
|
1.2K |
0 |
|
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| Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:33 PM |
| Notes: |
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Fjord & Fjell Californication
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California Common Beer
|
25 Litres |
12.287 |
3.677 |
4.62 |
32.03 |
10.13 °L
|
1.2K |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 64 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 180 g |
Creation
Date: 12/19/2015 12:42 PM |
Notes: Starter: 3l at 9P / stirplate / 1-2 days
Victory Malt: Pilsner Malt at 170 C / 15 min
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Brickagog Lager
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Oktoberfest/Märzen
|
5 Gallons |
1.061 |
1.013 |
6.29 |
21.99 |
12.68 °L
|
1.2K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2011 7:38 PM |
| Notes: This will probably be my last lager of the winter and I decided to go with a Marzen to get something clean and malty. Traditionally, these are made in March and then consumed in the early fall, but I don't plan on waiting that long. Water Adjustments: 1/2 tsp Gypsum 1/8 tsp non-iodized salt 1/4 tsp chalk (calcium cloride) |
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New Dawn
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Extra Special/Strong Bitter (ESB)
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23 Litres |
1.051 |
1.012 |
5.12 |
36.95 |
6 °L
|
1.2K |
1 |
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Author:
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Birrificio Maldestro
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 10:08 PM |
Notes: Fare starter da 1.1 litri con 157g di DME
Ending Cell Count: 221 billion cells |
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16.1 Citra APA "The Bird"
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American Pale Ale
|
8.33 Litres |
1.054 |
1.01 |
5.71 |
48.69 |
5.96 °L
|
1.2K |
0 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 7:25 PM |
| Notes: Named after the team mascot, The Bird, this sessionable pale ale uses Citra hops to capture the essence of orange, the Orioles' distinguish team color. This is a versatile beer perfect for celebrating the Orioles, spring, summer, or fall. |
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Summer Galaxy-Golding
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American Strong Ale
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23 Litres |
1.054 |
1.01 |
5.69 |
34.83 |
7.85 °L
|
1.2K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:00 AM |
| Notes: |
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IPA Kaffe Juli
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American IPA
|
140 Litres |
15.468 |
4.023 |
6.21 |
63.66 |
3.99 °L
|
1.2K |
0 |
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 10:45 AM |
Notes: Nur 65L (1 Tank infiziert und weggekippt) ->
Racken nach 1 Woche
Endvergärt 2°Restplato
Tank 1 (35L): 175gHopfen und 225g Monkey
Tank 2 (30L): 150g Hopfen und 195g Taioba
Dryhopping über 44h
Abgefüllt:
87x 0.33L Monkey
77x 0.33L Taioba
mit je 1g Zucker/0.33L, ohne zusätzliche Hefe |
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029 GP SimCent DIPA
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Double IPA
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14.7 Litres |
1.077 |
1.014 |
8.78 |
69.14 |
6.48 °L
|
1.2K |
1 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 11:36 AM |
| Notes: |
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20C Old Rasputin Clone
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Imperial Stout
|
3.5 Gallons |
1.096 |
1.022 |
9.67 |
74.95 |
38.17 °L
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1.2K |
0 |
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| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:00 AM |
| Notes: |
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Chocolate Mint Stout
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American Stout
|
5 Gallons |
1.055 |
1.015 |
5.26 |
33.92 |
33.81 °L
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1.2K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 1:55 PM |
| Notes: Sub dried peppermint for one Life Saver mint candy, if needed. |
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IRA TACUARA
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Irish Red Ale
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5439 Litres |
1.044 |
1.009 |
4.57 |
6.84 |
15.95 °L
|
1.2K |
0 |
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| Boil
Size: 6137 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 1:03 AM |
| Notes: |
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Pineapple IPA With Lemon Peel
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American IPA
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20.8 Litres |
1.065 |
1.015 |
6.48 |
67.05 |
6.66 °L
|
1.2K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:10 PM |
| Notes: |
|
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Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
30.33 |
5.14 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:24 PM |
| Notes: |
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22.09.2019 Pale Ale SABOĆELA
|
American Pale Ale
|
85 Litres |
1.051 |
1.014 |
4.88 |
10.16 |
5.31 °L
|
1.2K |
2 |
|
|
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:53 AM |
Notes: 100L RO water
15L sabočela water |
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Breakside Brewing Wanderlust Pale Ale
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American IPA
|
19 Litres |
1.06 |
1.014 |
6.11 |
69.34 |
7.89 °L
|
1.2K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:49 PM |
Notes: https://beerandbrewing.com/breakside-brewery-ipa-recipe/
DIRECTIONS
Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.
BREWER’S NOTES
We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point. |
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Old Fezziwig Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.014 |
5.55 |
39.72 |
17.26 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/27/2021 7:26 PM |
| Notes: |
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