West Coast IPA #2A
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
104.48 |
9.15 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 9:03 PM |
Notes: |
|
Pepiyus: Vainilla Milk Stout
|
Sweet Stout
|
23 Litres |
1.073 |
1.02 |
7.02 |
44.83 |
35.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 92.9 g |
Creation
Date: 12/2/2021 3:02 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.75 |
38.38 |
9.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 39.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/18/2021 3:56 AM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
https://sierranevada.com/beer/pale-ale/ |
|
Valentine Mead
|
Other Fruit Melomel
|
5 Gallons |
1.106 |
1.027 |
10.46 |
0 |
3.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:18 AM |
Notes: Mashing Instructions:
Bring honey and water to 180 degrees, hold for 15 minutes. Force chill.
Special Instructions / Notes:
Primary fermentation, 1 month.
Blender raspberries and add to secondary. Rack of fruit after 1 week.
Bottle after 4 months. |
|
Czech Mate
|
Czech Premium Pale Lager
|
10 Gallons |
1.052 |
1.013 |
5.1 |
39.2 |
5.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 8:58 PM |
Notes: |
|
Stor Bølge 25 Liter
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.16 |
40.32 |
7.82 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 10:39 AM |
Notes: |
|
Zoe Clone 1
|
American Amber Ale
|
11 Gallons |
1.066 |
1.015 |
6.78 |
63.74 |
18.96 °L
|
1.1K |
1 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:50 AM |
Notes: |
|
Pictures Of Hemorrhoids
|
Märzen
|
10 Gallons |
1.068 |
1.018 |
6.58 |
22.45 |
10.25 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:25 PM |
Notes: Yeast acquired from a local brew pub to assure viability.
First place 2017 Suwanee Beer Fest home brew competition
http://www.brewmastersopen.com/
|
|
Mula Mulata
|
Russian Imperial Stout
|
38 Litres |
1.052 |
1.01 |
5.52 |
185.59 |
50 °L
|
1.1K |
1 |
|
|
Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 8:31 PM |
Notes: ocorrências: agua PH 7, utilizamos o hop bag, esquecemos de colocar água na tampa e caiu cerveja qndo colocamos no fermentador. Mas conseguimos resfriar em um bom tempo.
ficou mto amarga com sabor forte demais do lupulo chinook. |
|
Rye-ders On The Storm IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
85.38 |
7.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/9/2015 11:07 PM |
Notes: 4.3 gal mash volume at 1.33 |
|
Agey The All Grain Alligator
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.01 |
59.27 |
11.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 6:41 PM |
Notes: |
|
ToK's Dark Old Ale
|
Old Ale
|
20 Litres |
1.084 |
1.021 |
8.16 |
48.63 |
30.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 5/19/2015 1:16 PM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
Matt The Mediocre
|
Russian Imperial Stout
|
8.5 Gallons |
1.097 |
1.016 |
10.55 |
56.86 |
50 °L
|
1.1K |
2 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 2:19 AM |
Notes: 2 weeks in primary
5 months in secondary
Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling |
|
Cold Harbor IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
62.6 |
7.47 °L
|
1.1K |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:04 PM |
Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade
7 days in primary
And then four days in secondary |
|
Helios IPA
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.85 |
48.82 |
9 °L
|
1.1K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:09 PM |
Notes: |
|
Amarillo Pale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
44.17 |
7.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 2:52 PM |
Notes: |
|
Snödjup
|
American IPA
|
14 Litres |
1.089 |
1.025 |
8.45 |
81.85 |
10.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 8:13 PM |
Notes: |
|
Raspberry
|
Sweet Stout
|
18 Litres |
1.1 |
1.028 |
9.44 |
21.89 |
40 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:31 PM |
Notes: |
|
Coopers Sparkling
|
American Pale Ale
|
20 Litres |
1.058 |
1.018 |
5.26 |
50.78 |
11.22 °L
|
1.1K |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2014 3:01 AM |
Notes: |
|
Seashore Ultra Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.016 |
5.05 |
22.81 |
6.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: DME-Amber |
Priming Amount: 1 1/4 cups |
Creation
Date: 4/29/2014 12:28 AM |
Notes: Brewed: 26 Jul 14
OG: 1.046
Secondary: 1 Aug 14
Bottled: 9 Aug 14
FG: 1.008 |
|
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