All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.059	1.02	5.17	31.18	39.86 °L	1.2K	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2017 2:40 AM Notes: ** YEAST STARTER ** 1. Approximately 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~70F. 3. Squeeze 1 packet of WLP002 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours. 5. Refrigerate for ~72 hours prior to brewing. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 4.2 gallons for 1.4 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 165F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Check Mash pH ~15 minutes into Mash. pH: __________ 6. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 7. Add 1.5gal of Boiling Water at the end of Mash and stir into solution 8. Begin Vorlauf! ** SPARGE ** 1. Add 6.5gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid Lactic Acid addition: __________ mL Final pH measurement: __________ 2. Heat 6.5gal of Water to 175F. Add to Sparge Vessel. 3. Recirculate 4 times prior to collecting wort. 4. Attempt to Sparge over 40 minutes, collect 7.75gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.043) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.056) 5. Add Kent Golding Hops @ 60 minutes. 6. Add 1 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort to ~70F after completion of Boil 8. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp ORIGINAL GRAVITY: ______________ (goal: 1.056) ** FERMENTATION ** 1. Goal Starting Temp: 68F 2. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 72F. Leave at 72F for the duration of Fermentation 3. Allow yeast to flocculate and beer to clear prior to bottling. ** PRIMING ** "carbonate to approximately 2.4 volumes CO2"
Micro IPA	American IPA	21 Litres	1.037	1.015	2.99	19.15	6.4 °L	1.2K	0
Author: BonanzaHki Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 6:06 PM Notes:
Brulosophy Vienna Lager	Vienna Lager	12 Gallons	1.058	1.015	5.69	28.64	11.62 °L	1.2K	0
Author: Salty beverage Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 2:52 PM Notes:
NK BRWR Saturnus	English IPA	20 Litres	1.056	1.01	6.07	71.63	5.91 °L	1.2K	0
Author: NK BRWR Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 3:47 PM Notes:
Blueberry Catharina Sour	Fruit Beer	21 Litres	1.04	1.007	4.31	3.67	4.28 °L	1.2K	1
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/15/2020 7:40 PM Notes:
Pete's Wicked Ale Clone	American Brown Ale	5 Gallons	1.052	1.009	5.66	30.69	22.01 °L	1.2K	1
Author: DJnet65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/8/2020 8:37 PM Notes: From the recipie: 6.625 lb Maris Otter malt 5 oz Chocolate malt 1.75 lb Crystal 60L 0.75 oz Brewer's Gold (60 minutes) 0.75 oz Brewer's Gold (10 minutes) Danstar Windsor ale yeast Target: OG=1.052 ABV=4.9% IBU=29 SRM=21
Fall 2018 Table Saison	Saison	20.8 Litres	1.042	1.005	4.74	11.29	3.2 °L	1.2K	0
Author: Dean Strickland Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:16 PM Notes:
The Bleeps, The Sweeps & The Creeps (Spaceballs)	Berliner Weisse	7.5 Gallons	1.043	1.011	4.26	3.36	4.07 °L	1.2K	1
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:49 PM Notes: Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter. The 2.5g to be served clean (The Bleeps) 3 of the 4.5g to be aged on Raspberries (The Sweeps) The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)
Maraschino Stout	American Stout	5 Gallons	1.065	1.022	5.57	28.9	40.86 °L	1.2K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 1/23/2018 6:03 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Birarzu "Depressive Marilyn"	American IPA	27 Litres	1.05	1.008	5.44	27.44	4.15 °L	1.2K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:00 AM Notes:
Irritated Englishman	American Barleywine	5 Gallons	1.117	1.029	11.54	45.94	24.86 °L	1.2K	0
Author: Eli Nelson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 3:16 AM Notes:
Olicana IPA	English IPA	20 Litres	1.052	1.011	5.46	43.41	8.15 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:01 AM Notes:
Rebel IPA Clone	American IPA	5 Gallons	1.061	1.016	5.81	51.18	4.3 °L	1.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Pumpkin - Hefeweizen	Weizenbock	17 Gallons	1.061	1.016	5.95	12.18	4.48 °L	1.2K	0
Author: schaez Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:59 AM Notes:
LIGHT AMERICAN LAGER	American Light Lager	5.5 Gallons	1.042	1.01	4.14	20.86	2.67 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:35 PM Notes:
MockToberfest	Märzen	5.5 Gallons	1.058	1.015	5.7	23	12.32 °L	1.2K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:15 PM Notes:
Pale Ale - Sierra Nevada	American Pale Ale	22 Litres	1.052	1.012	5.24	32.38	5.59 °L	1.2K	0
Author: adri_pell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:56 PM Notes:
Doonkel ;)	Munich Dunkel	10 Litres	1.05	1.012	5	27.58	20 °L	1.2K	0
Author: JovanS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 4.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 12:35 PM Notes:
Crystal's Cru	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	8.43	17.26	27.87 °L	1.2K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/24/2015 7:44 PM Notes:
FBarleywine	English Barleywine	2.5 Gallons	1.105	1.024	10.69	48.59	21.93 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 6:26 PM Notes: 64 start of fermentation, up to 68 after 2 days (add nutrients) Mash: -Preheat tun! -2 gallons at 146 degree strike -2 gallons at 171 degree strike -Sparge: 2 gallons, strike 200
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