Sour Ale
|
Flanders Red Ale
|
6 Gallons |
1.05 |
1.01 |
5.24 |
10.39 |
12.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:43 PM |
Notes: Add Wyeast 3763 and set it and forget it, 12 to 18 months
|
|
Cabin Fever Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
34.4 |
7.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:15 PM |
Notes: |
|
Cricket Golden Ale II
|
Blonde Ale
|
36 Gallons |
1.043 |
1.008 |
4.66 |
16.59 |
6.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/1/2019 3:46 AM |
Notes: |
|
Mikkeller Milk Stout
|
Sweet Stout
|
17 Litres |
1.064 |
1.025 |
5.16 |
43.36 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:41 PM |
Notes: Maltaiden sokeriarvot pielessä.
Effiency 53% OG 1.064 FG 1.022 ABV 5.5%
|
|
Dales Pale Ale
|
Blonde Ale
|
6.5 Gallons |
1.06 |
1.012 |
6.31 |
65.27 |
7.29 °L
|
1.1K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:22 PM |
Notes: |
|
Takato Sakura Wheat Ale
|
Saison
|
20 Litres |
1.058 |
1.013 |
5.97 |
3.11 |
3.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2017 11:45 PM |
Notes: 2days later 23℃ |
|
Zombie Dust Clone (mine #2)"
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.42 |
77.36 |
8.46 °L
|
1.1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:46 PM |
Notes: |
|
Fuller's ESB Clone
|
Strong Bitter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
36.71 |
11.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:46 PM |
Notes: |
|
Summit IPA
|
American Light Lager
|
5.25 Gallons |
1.063 |
1.011 |
6.83 |
133.3 |
6.14 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:30 PM |
Notes: |
|
Bourbon Baby
|
Scottish Light
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
27.12 |
25.82 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:40 AM |
Notes: |
|
Mosiac IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.77 |
72.6 |
13.16 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: gyle keg |
Priming Amount: 1.5 qts |
Creation
Date: 3/23/2014 3:21 PM |
Notes: |
|
Batch #5 Wit Jul Speidel 50
|
Witbier
|
50 Litres |
1.055 |
1.013 |
5.5 |
31.22 |
30.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 9:48 AM |
Notes: Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.
Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader
|
|
The Ol SteveO Nelson
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.97 |
43.81 |
4.69 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 9:59 PM |
Notes: |
|
Jihadistøl
|
Russian Imperial Stout
|
53 Litres |
1.093 |
1.023 |
9.14 |
76.33 |
49.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:57 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
54.67 |
4.38 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 2:23 PM |
Notes: |
|
Cam's Yam "Beer"
|
Fruit Beer
|
5 Gallons |
1.05 |
1.013 |
4.97 |
36.58 |
1.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 44 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 9:38 PM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.033 |
10.08 |
43.33 |
20.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:37 AM |
Notes: |
|
Black Mass
|
Russian Imperial Stout
|
50 Litres |
20.963 |
5.535 |
8.59 |
48.1 |
40 °L
|
1.1K |
0 |
|
Author:
|
|
ConImp
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 1:03 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
45 Litres |
1.051 |
1.012 |
5.07 |
10.48 |
3.49 °L
|
1.1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:01 PM |
Notes: |
|
Putin's Heart
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.22 |
85.88 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 2:42 AM |
Notes: |
|
|
|