Slim Honey Blonde
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.21 |
33.47 |
4.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 4:45 PM |
Notes: |
|
Poolside Kölsch
|
Kölsch
|
6 Gallons |
1.059 |
1.022 |
4.85 |
28.52 |
8.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:51 AM |
Notes: |
|
Cluster F@&ked!!! SBP
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
33.82 |
3.44 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:07 PM |
Notes: |
|
Salted Caramel Imperial Stout
|
Imperial Stout
|
21 Litres |
1.085 |
1.022 |
8.37 |
50.62 |
38.35 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 126.3 g |
Creation
Date: 3/17/2022 4:25 PM |
Notes: |
|
Kernel 1856 (15 Gal)
|
Imperial Stout
|
18 Gallons |
1.104 |
1.02 |
12.2 |
117.55 |
48.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 20.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:28 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856 |
|
All-Grain - Everett (Hill Farmstead)
|
American Porter
|
5 Gallons |
1.092 |
1.021 |
9.34 |
51.36 |
49.03 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:41 PM |
Notes: |
|
NEIPA#4
|
American IPA
|
19 Litres |
1.07 |
1.02 |
6.62 |
141.04 |
7.87 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 10:47 AM |
Notes: |
|
Spring SMaSH Helles Yea
|
German Helles Exportbier
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
35.03 |
3.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:04 PM |
Notes: |
|
Christmas Ale
|
Winter Seasonal Beer
|
20 Litres |
1.062 |
1.017 |
5.92 |
18.79 |
16.09 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:05 PM |
Notes: |
|
PB&J British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.082 |
1.026 |
7.36 |
30.56 |
11 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 3:34 PM |
Notes: |
|
London Pride
|
Best Bitter
|
22 Litres |
1.052 |
1.012 |
5.21 |
30.03 |
11.52 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 4:31 AM |
Notes: made 13th Jan 17 used 2 packets of yeast
14.8 brix on the 13th Jan |
|
Kellerbier (2017 Brewgade Brew-Off R1)
|
Kellerbier: Pale Kellerbier
|
12 Gallons |
1.057 |
1.016 |
5.56 |
41.33 |
9.88 °L
|
1.1K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 4:38 PM |
Notes: |
|
Jon And Dylan's Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.052 |
1.017 |
4.5 |
35.58 |
19.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:01 AM |
Notes: |
|
Old World Alt
|
Altbier
|
5.5 Gallons |
1.041 |
1.01 |
4.13 |
37.84 |
16.25 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:58 PM |
Notes: |
|
Kiwi Wit
|
Witbier
|
25 Litres |
1.05 |
1.012 |
4.99 |
18.33 |
3.81 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:43 PM |
Notes: |
|
American Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
53.12 |
38.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:45 PM |
Notes: |
|
Todd's Extra Pale
|
American Pale Ale
|
21 Gallons |
1.054 |
1.011 |
5.82 |
49.49 |
4.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 2:24 PM |
Notes: |
|
SMACkdown IPA
|
American IPA
|
10 Gallons |
1.07 |
1.015 |
7.12 |
62.17 |
7.24 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 10:13 PM |
Notes: Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit. |
|
Grandfather Test Batch
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.56 |
38.43 |
6.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 10:33 PM |
Notes: |
|
#57 Saison J.J. Palmer * 1.5
|
Saison
|
40 Litres |
1.058 |
1.009 |
6.4 |
21.82 |
3.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:02 PM |
Notes: pH correction |
|
|
|