Chris Kennington's Recipe Clone
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No Profile Selected |
5 Gallons |
1.074 |
1.018 |
7.24 |
11.22 |
23.02 °L
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1.1K |
0 |
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Author:
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Christopher Deadington
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2011 1:01 PM |
Notes: |
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OSH- English Pale Ale
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.053 |
1.016 |
4.88 |
44.03 |
10.72 °L
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1.1K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 5:45 PM |
Notes: |
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ESB Ale (6 Weeks)
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Extra Special/Strong Bitter (ESB)
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19.5 Litres |
1.061 |
1.02 |
5.29 |
39.31 |
8.88 °L
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1.1K |
1 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 10:53 PM |
Notes: Lagring 4 veckor 12 degrees |
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FURQnELL Nelson Savin August/September 2015
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Standard American Lager
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21 Litres |
1.05 |
1.012 |
4.98 |
31.42 |
7.66 °L
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1.1K |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 7:48 PM |
Notes: |
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Wee Heavy, No Sparge And 60 Shilling Small Beer
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Wee Heavy
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5 Gallons |
1.169 |
1.044 |
16.42 |
7.82 |
32.48 °L
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1.1K |
0 |
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Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:08 AM |
Notes: Special Instructions / Notes:
Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes.
Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes.
For both beers, ferment at 65 degrees. |
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Amber Lager 2022
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Märzen
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10 Gallons |
1.055 |
1.013 |
5.62 |
17.7 |
9.84 °L
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1.1K |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:55 PM |
Notes: |
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Best Wishes Pacific Super Saison
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Saison
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24 Litres |
1.064 |
1.006 |
7.61 |
41.07 |
8.58 °L
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1.1K |
0 |
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Boil
Size: 33.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 232.7 g |
Creation
Date: 6/8/2021 10:32 PM |
Notes: |
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Simple Ipa
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American IPA
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1.3 Gallons |
1.062 |
1.012 |
6.59 |
61.43 |
6.75 °L
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1.1K |
0 |
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Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/22/2021 8:42 PM |
Notes: |
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Czech Mate
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Czech Premium Pale Lager
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10 Gallons |
1.052 |
1.013 |
5.1 |
39.2 |
5.8 °L
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1.1K |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 8:58 PM |
Notes: |
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Rye Saison
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Saison
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1100 Litres |
1.053 |
1.007 |
6.06 |
32.81 |
3.75 °L
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1.1K |
0 |
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Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 5:06 PM |
Notes: |
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Cherry Smoked Wheat
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American Wheat Beer
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5.5 Gallons |
1.049 |
1.009 |
5.21 |
16.92 |
3.76 °L
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1.1K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:11 PM |
Notes: |
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Two Trumpeters Pear And Pistachio Green Beer
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British Golden Ale
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5 Litres |
1.042 |
1.008 |
4.46 |
38.76 |
3.87 °L
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1.1K |
0 |
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Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 9:47 PM |
Notes: |
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Saison Ete BASE
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Saison
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5.5 Gallons |
1.06 |
1.011 |
6.46 |
34.9 |
3.94 °L
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1.1K |
2 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 4:21 PM |
Notes: |
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Punk IPA 2007
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American IPA
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25.5 Litres |
1.055 |
1.013 |
5.51 |
107.21 |
4.63 °L
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1.1K |
0 |
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Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:41 PM |
Notes: Forgot to take ABV before starting fermentation.
Chilled overnight - not ideal |
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Control Center Lager
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American Pale Ale
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1 Gallons |
1.058 |
1.013 |
5.97 |
38.05 |
7.04 °L
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1.1K |
1 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 7:21 PM |
Notes: |
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Young And Easty IPA
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American IPA
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5.5 Gallons |
1.075 |
1.013 |
8.15 |
0 |
8.39 °L
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1.1K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 7:11 PM |
Notes: Brewed 8/20
Secondary 8/29
Ferment at 63 degrees
Split the whirlpool hops; adding half at flameout. The other half once down to 165F.
Dry Hop in Two stages - 4 days each, split the dry hops in half also. Add the first half to primary. Stage one 8/29. Short .5 centennial, switching 1.0, increasing Apollo by .5.
10 day fermentation (63-64F at first, then ramp up to 68-70F once fermenation slows.
8 day, 2 stage dryhop in primary at 68-70F.
Rack to secondary and 4 day cold condition in the secondary at roughly 39F (basically refrigeration).
Force carb and drink 3-4 days later, or bottle and drink 1.5 to 2 weeks after priming.
Original Plan 13.25 UK Pearl
.65 CaraMalt
1 corn sugar/dextrose
10ml syring HopShot@90 minutes
2.50 oz. Simcoe pellets @ 180 F Whirlpool
1.00 oz. Centennial pellets @ 180 F Whirlpool
0.75 oz. Columbus pellets @ 180 F Whirlpool
0.75 oz. Comet pellets @ 180 F Whirlpool
0.75 oz. Apollo pellets @ 180 F Whirlpool
1.50 oz. Simcoe pellets @ 8 day, Two-Stage Dry Hop
1.50 oz. Centennial pellets @ 8 day, Two-Stage Dry Hop
1.00 oz. Columbus pellets @ 8 day, Two-Stage Dry Hop
1.00 oz. Comet pellets @ 8 day, Two-Stage Dry Hop
0.75 oz. Apollo pellets @ 8 day, Two-Stage Dry Hop
So I took the brewery worksheet figures (referenced with the red circle), scaled them down, and plugged it into Greg Noonan's Vermont Pub & Brewery's Water Witch: https://byo.com/resources/brewwater
As you can see, the layout of this calculator looks incredibly similar to the snapshot of the brew sheet.
Here are the results for 6 gallons: (Keep in mind, the Alchemist reportedly uses "Plaster of Paris" instead of Gypsum. Also, homebrewer lactic acid is typically 88% strength vs. the 85% version shown here).
________________________________________
I supplied two different results (in color). Notice the difference when using Calcium Sulfate Anhydrous (Plaster of Paris) vs. Calcium Sulfate Dihydrate (Gypsum) that must be used to hit 750 mg/L.
The information when whittled down, lines up... 6 gallons, approx. 21.6 grams plaster of paris, 1.2, grams calcium chloride, and then adjust mash pH to 5.1-5.3 with lactic acid. |
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Silky Smooth
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American IPA
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12 Gallons |
1.056 |
1.012 |
5.69 |
55.08 |
4.87 °L
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1.1K |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 6:20 PM |
Notes: |
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Red Sun
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Irish Red Ale
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15 Litres |
1.053 |
1.013 |
5.24 |
26.59 |
10.9 °L
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1.1K |
0 |
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 1:35 PM |
Notes: |
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Chocolate Hazelnut Porter
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.059 |
1.013 |
6.05 |
48.45 |
40.15 °L
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1.1K |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 9:52 PM |
Notes: |
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Brick Kiln
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English Barleywine
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3 Gallons |
1.1 |
1.024 |
9.94 |
38.66 |
28.01 °L
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1.1K |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 6:01 PM |
Notes: |
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