All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chris Kennington's Recipe Clone	No Profile Selected	5 Gallons	1.074	1.018	7.24	11.22	23.02 °L	1.1K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2011 1:01 PM Notes:
OSH- English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.88	44.03	10.72 °L	1.1K	0
Author: tfcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 5:45 PM Notes:
ESB Ale (6 Weeks)	Extra Special/Strong Bitter (ESB)	19.5 Litres	1.061	1.02	5.29	39.31	8.88 °L	1.1K	1
Author: normangeaney@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 10:53 PM Notes: Lagring 4 veckor 12 degrees
FURQnELL Nelson Savin August/September 2015	Standard American Lager	21 Litres	1.05	1.012	4.98	31.42	7.66 °L	1.1K	0
Author: dr511 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:48 PM Notes:
Wee Heavy, No Sparge And 60 Shilling Small Beer	Wee Heavy	5 Gallons	1.169	1.044	16.42	7.82	32.48 °L	1.1K	0
Author: Maltose Falcons Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:08 AM Notes: Special Instructions / Notes: Collect only first runnings from the mash. Add enough water in the boil kettle to bring the total volume to 6.5 gallons. Boil 60 minutes. Add additional mash water and mash again for 20 minutes. Collect the second runnings to make a 60 shilling beer. Use the same hopping, and yeast additions, and boil 60 minutes. For both beers, ferment at 65 degrees.
Amber Lager 2022	Märzen	10 Gallons	1.055	1.013	5.62	17.7	9.84 °L	1.1K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 2:55 PM Notes:
Best Wishes Pacific Super Saison	Saison	24 Litres	1.064	1.006	7.61	41.07	8.58 °L	1.1K	0
Author: ppeterson Boil Size: 33.32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 232.7 g Creation Date: 6/8/2021 10:32 PM Notes:
Simple Ipa	American IPA	1.3 Gallons	1.062	1.012	6.59	61.43	6.75 °L	1.1K	0
Author: jm_maclaren Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/22/2021 8:42 PM Notes:
Czech Mate	Czech Premium Pale Lager	10 Gallons	1.052	1.013	5.1	39.2	5.8 °L	1.1K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:58 PM Notes:
Rye Saison	Saison	1100 Litres	1.053	1.007	6.06	32.81	3.75 °L	1.1K	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:06 PM Notes:
Cherry Smoked Wheat	American Wheat Beer	5.5 Gallons	1.049	1.009	5.21	16.92	3.76 °L	1.1K	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:11 PM Notes:
Two Trumpeters Pear And Pistachio Green Beer	British Golden Ale	5 Litres	1.042	1.008	4.46	38.76	3.87 °L	1.1K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 9:47 PM Notes:
Saison Ete BASE	Saison	5.5 Gallons	1.06	1.011	6.46	34.9	3.94 °L	1.1K	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 4:21 PM Notes:
Punk IPA 2007	American IPA	25.5 Litres	1.055	1.013	5.51	107.21	4.63 °L	1.1K	0
Author: Dougie Orr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 5:41 PM Notes: Forgot to take ABV before starting fermentation. Chilled overnight - not ideal
Control Center Lager	American Pale Ale	1 Gallons	1.058	1.013	5.97	38.05	7.04 °L	1.1K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:21 PM Notes:
Young And Easty IPA	American IPA	5.5 Gallons	1.075	1.013	8.15	0	8.39 °L	1.1K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:11 PM Notes: Brewed 8/20 Secondary 8/29 Ferment at 63 degrees Split the whirlpool hops; adding half at flameout. The other half once down to 165F. Dry Hop in Two stages - 4 days each, split the dry hops in half also. Add the first half to primary. Stage one 8/29. Short .5 centennial, switching 1.0, increasing Apollo by .5. 10 day fermentation (63-64F at first, then ramp up to 68-70F once fermenation slows. 8 day, 2 stage dryhop in primary at 68-70F. Rack to secondary and 4 day cold condition in the secondary at roughly 39F (basically refrigeration). Force carb and drink 3-4 days later, or bottle and drink 1.5 to 2 weeks after priming. Original Plan 13.25 UK Pearl .65 CaraMalt 1 corn sugar/dextrose 10ml syring HopShot@90 minutes 2.50 oz. Simcoe pellets @ 180 F Whirlpool 1.00 oz. Centennial pellets @ 180 F Whirlpool 0.75 oz. Columbus pellets @ 180 F Whirlpool 0.75 oz. Comet pellets @ 180 F Whirlpool 0.75 oz. Apollo pellets @ 180 F Whirlpool 1.50 oz. Simcoe pellets @ 8 day, Two-Stage Dry Hop 1.50 oz. Centennial pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Columbus pellets @ 8 day, Two-Stage Dry Hop 1.00 oz. Comet pellets @ 8 day, Two-Stage Dry Hop 0.75 oz. Apollo pellets @ 8 day, Two-Stage Dry Hop So I took the brewery worksheet figures (referenced with the red circle), scaled them down, and plugged it into Greg Noonan's Vermont Pub & Brewery's Water Witch: https://byo.com/resources/brewwater As you can see, the layout of this calculator looks incredibly similar to the snapshot of the brew sheet. Here are the results for 6 gallons: (Keep in mind, the Alchemist reportedly uses "Plaster of Paris" instead of Gypsum. Also, homebrewer lactic acid is typically 88% strength vs. the 85% version shown here). ________________________________________ I supplied two different results (in color). Notice the difference when using Calcium Sulfate Anhydrous (Plaster of Paris) vs. Calcium Sulfate Dihydrate (Gypsum) that must be used to hit 750 mg/L. The information when whittled down, lines up... 6 gallons, approx. 21.6 grams plaster of paris, 1.2, grams calcium chloride, and then adjust mash pH to 5.1-5.3 with lactic acid.
Silky Smooth	American IPA	12 Gallons	1.056	1.012	5.69	55.08	4.87 °L	1.1K	0
Author: jchals Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 6:20 PM Notes:
Red Sun	Irish Red Ale	15 Litres	1.053	1.013	5.24	26.59	10.9 °L	1.1K	0
Author: Rouge de Lile Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:35 PM Notes:
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.013	6.05	48.45	40.15 °L	1.1K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:52 PM Notes:
Brick Kiln	English Barleywine	3 Gallons	1.1	1.024	9.94	38.66	28.01 °L	1.1K	0
Author: MuscleConfusion Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:01 PM Notes:
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