All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malverde IPA	American IPA	6.5 Gallons	1.063	1.011	6.71	79.08	6.55 °L	1.1K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 7:13 AM Notes: Actual Batch size is 6 Gal. The 6.5 Gal accounts for the OG and approx 1 gal of lost to hop residue and trub.
Bud Light	No Profile Selected	5.5 Gallons	1.029	1.006	3	11.63	1.84 °L	1.1K	0
Author: Ozarks Mountain Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:41 PM Notes:
Old Hound Dog Pre-Prohibition Porter	Brown Porter	11 Gallons	1.07	1.017	7.02	60.52	45.75 °L	1.1K	5
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 10:04 PM Notes: Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F. Carbonate at 15 psi for 5 to 6 days.
Maple Bacon	American Brown Ale	5.5 Gallons	1.055	1.01	5.96	28.59	21.57 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:47 PM Notes:
Golden Pilsner	Classic American Pilsner	14 Litres	1.1	1.03	9.2	20.52	8.17 °L	1.1K	0
Author: Ashly08 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:28 PM Notes:
NEIpa	American IPA	25 Litres	1.072	1.019	6.91	54.61	4.69 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:20 PM Notes:
S&O ESB	Extra Special/Strong Bitter (ESB)	30 Gallons	1.055	1.017	5.01	45.37	8.61 °L	1.1K	3
Author: Fred Klassen Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 2:34 PM Notes:
Wittebrew	Witbier	5 Gallons	1.057	1.014	5.69	19.3	4.17 °L	1.1K	1
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:46 PM Notes:
Positive Outlook DIPA	Imperial IPA	5.5 Gallons	1.083	1.022	8.06	87.9	8.65 °L	1.1K	0
Author: against the grain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2013 2:09 AM Notes:
AAA - Amarillo Amber Ale	American Amber Ale	5 Gallons	1.053	1.011	5.4	47.74	13.08 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:21 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.066	1.016	6.64	55.69	6.58 °L	1.1K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:57 PM Notes: Sparge with 4.40 gallons at 170 degrees.
Awesome Recipe	Munich Helles	315 Gallons	1.04	1.01	3.87	22.9	3.67 °L	1.1K	0
Author: nickosuave311 Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:56 PM Notes:
#0005 AIPAv2	American IPA	20 Litres	15.537	2.697	6.94	68.48	7.23 °L	1.1K	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:51 AM Notes:
BLONDE ALE N. 1	Blonde Ale	1150 Litres	1.043	1.01	4.41	16.8	3.81 °L	1.1K	1
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:53 PM Notes:
Awesome Recipe	Strong Scotch Ale	11 Gallons	1.092	1.027	8.54	35.53	24.54 °L	1.1K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:02 PM Notes:
Pipeline IPA	American IPA	10 Gallons	1.065	1.015	6.57	81.53	9.41 °L	1.1K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: N/A Creation Date: 1/19/2015 4:49 AM Notes: Crafted this recipe to be a lightly malted, hop-forward and easy drinking IPA with tons of aroma complexity. OK, I lied. I just dumped a shit-ton of hops into my kettle with the hopes it would be drinkable. Give it a shot with whatever you have in your inventory, What is the worst that could happen? You get BEER. I could live with that, How 'bout you? Edit* To Follow up: This recipe was my first foray into kegging. On gas at 15 psi for 8 days. Served at 40F on 8 psi and quite possibly the best ale I have ever made! Fresh and delish.
Texas Common	American IPA	21 Gallons	1.08	1.022	8.15	80.54	13.55 °L	1.1K	3
Author: thebrewfather Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 6:53 PM Notes:
Bulin's Special Lager	Pre-Prohibition Lager	5.5 Gallons	1.048	1.012	4.81	27.02	3.31 °L	1.1K	1
Author: Tim Bulin Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:32 PM Notes:
Sahti	Sahti	11 Gallons	1.091	1.024	8.88	0	16.82 °L	1.1K	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:56 PM Notes: 6 juniper branches at bottom of mash Mash at 140 for 45 minutes 158 for 45 minutes 176 for 15 minutes Sparge at 176 to 194 Boil 15 minutes I substituted 1.5 pounds of chocolate rye and 2 pounds of pale rye for the 3.5 pounds of cararye
St Bernadus ABT12	Belgian Dark Strong Ale	5 Gallons	1.13	1.028	13.41	19.79	29.88 °L	1.1K	1
Author: TommiK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:05 PM Notes: 2L starter or double step up Grain bill was spot on; yeast wasn't. Pretty sure I used Wyeast Trappist High Gravity (3787)
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