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Dead Gringo Maibock
|
American Amber Ale
|
10.5 Gallons |
1.078 |
1.016 |
8.18 |
55.39 |
14.68 °L
|
1.2K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 2:37 AM |
Notes: Fly Sparging @ 170
Hit target temps and Pre and post boil gravity spot on.
oxygenated with Pure o2 for 2 min.
2nd batch was 10.5 gallons at 1.074, also changed to a brown balanced water profile |
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Honey Ale
|
Old Ale
|
7 Gallons |
1.068 |
1.014 |
7.05 |
38.13 |
13.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2022 8:35 PM |
Notes: 5th iteration of this recipe. Took the hops up 50% from previous and bumped the honey to 32oz from 24.
Original SG @ 1.063 is close to target so hoping for the best after fermentation
Was still a bit active when I transferred to Secondary. SG @ 1.014 |
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Pearl On Pearl
|
No Profile Selected |
21 Litres |
14.054 |
3.722 |
5.57 |
36.11 |
5.38 °L
|
1.2K |
0 |
|
|
Author:
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|
Brasserie Hecto
|
|
| Boil
Size: 31.86 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 1:41 AM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.007 |
8.29 |
43.1 |
6.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/2/2020 2:18 AM |
| Notes: |
|
|
BrewDog - Tokyo*
|
Russian Imperial Stout
|
20 Litres |
1.157 |
1.028 |
16.2 |
85 |
127 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2009 12:00 AM |
Notes: First Brewed 06/2009
Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself... If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment...
https://www.brewdog.com/beers/diy-dog |
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Lilly's Brown Heart Ale
|
American Brown Ale
|
5 Gallons |
1.077 |
1.019 |
7.6 |
23.75 |
19.47 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 11:59 PM |
| Notes: |
|
|
Oktoberfest/Marzen
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.057 |
1.01 |
6.14 |
31.45 |
11.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:29 AM |
| Notes: |
|
|
Cherry CHocolate Porter
|
Baltic Porter
|
5.5 Gallons |
1.031 |
1.01 |
2.8 |
0 |
29.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:14 AM |
| Notes: |
|
|
Chestburster IPA
|
American IPA
|
20 Litres |
1.07 |
1.015 |
7.24 |
110.96 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 7:55 PM |
| Notes: |
|
|
R & C Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.024 |
10.25 |
107.8 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 3:10 PM |
| Notes: This one should ferment for 4 weeks. Then simply bottle and allow to age for a few months (4 recommended). |
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Zombie Dust
|
American Pale Ale
|
10.5 Gallons |
1.059 |
1.018 |
5.3 |
47.72 |
8.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 5:48 AM |
| Notes: fukin owsome |
|
|
Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
32.62 |
13.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:25 PM |
| Notes: |
|
|
Citra/Amarillo Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.58 |
33.94 |
3.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 5:05 PM |
| Notes: |
|
|
2nd Light Ale
|
Blonde Ale
|
130 Litres |
1.044 |
1.011 |
4.29 |
18.16 |
4.55 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 3:14 PM |
| Notes: |
|
|
Sierra Nevada Celebration
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
102.24 |
11.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2011 1:33 AM |
| Notes: |
|
|
Fossane Bryggeri - Portør
|
Robust Porter
|
38 Litres |
1.062 |
1.012 |
6.62 |
47.55 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2014 10:19 AM |
| Notes: |
|
|
Bahrainer Weisse
|
Berliner Weisse
|
11.4 Litres |
1.032 |
1.008 |
3.2 |
0.82 |
2.45 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11.9 Litres |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:37 PM |
Notes: Sourdough blend 12.5 ml/L
Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2
- Innmesk 55° i 10 min
- Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt.
- Hold dekosjon 10 min
- Dekosjon varmes rolig opp til kok og kokes i ca. 15 min.
- Dekosjon blandes tilbake for å heve temp i vørter til 69.
63° i 60 min,
69° i 10 min
77° i 10 min
- Skylle med 10 L vann, 80° (pH-justert).
- Varme opp vørter til 98°, så nedkjøling til romtemperatur.
- Pitche 0.125 dl surdeig/l vørter, belufte.
- Romtemperatur i 5 uker.
- Karbonere på flaske med 8 g/l sukker. |
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NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
24.76 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:24 PM |
| Notes: |
|
|
Orange You Glad
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
75.13 |
5.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 3:13 PM |
| Notes: |
|
|
Board Rye Barrel Barleywine
|
American Barleywine
|
25 Gallons |
1.098 |
1.017 |
10.59 |
51.78 |
17.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:13 AM |
Notes: Special Instructions / Notes:
Brfewed on the 1 barrel Mk II Club System
Slow sparged to collect 30 gallons of wort, boiled down to 27 before adding bittering hops and starting 60 minute boil clock.
Well oxygenated with straight 02 before pitching yeast. |
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