Ryerish Red Rale (BrewUnited Challenge)
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
30.42 |
15.83 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:17 PM |
Notes: Yeast: 2 packets of S04 |
|
Christmas Premium Lager
|
Vienna Lager
|
27.5 Litres |
1.05 |
1.01 |
5.14 |
29.92 |
12.96 °L
|
1.1K |
1 |
|
|
Boil
Size: 39.94 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 12/10/2021 8:44 PM |
Notes: 1.4l starter 1047 |
|
Nectron Golden Ale
|
British Golden Ale
|
24 Litres |
1.05 |
1.012 |
5 |
41.14 |
4.32 °L
|
1.1K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:11 AM |
Notes: |
|
Sensei IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.69 |
19.8 |
4.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
Notes: |
|
Yak & Yeti’s Chai Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
10.51 |
2.926 |
4.03 |
27.24 |
38.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:41 PM |
Notes: |
|
Lavender Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.007 |
2.48 |
20.97 |
3.26 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:41 PM |
Notes: |
|
Hoppy Wheat
|
American Wheat Beer
|
310 Gallons |
11.061 |
3.124 |
4.23 |
28.5 |
3.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 4:44 AM |
Notes: |
|
GERMAN PISNER
|
German Pils
|
45 Litres |
11.477 |
2.013 |
5.03 |
31.09 |
3.09 °L
|
1.1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:02 AM |
Notes: |
|
Chocalate Christmas Milk Stout
|
Dry Stout
|
5.25 Gallons |
1.102 |
1.026 |
10.02 |
38.72 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 6:42 PM |
Notes: |
|
Dark Munich
|
American Barleywine
|
1 Gallons |
1.063 |
1.016 |
6.2 |
20.29 |
13.57 °L
|
1.1K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:34 PM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
79.06 |
5.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3oz |
Creation
Date: 3/19/2013 9:03 PM |
Notes: Adjusted +10% to grain bill for batch sparging |
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.049 |
1.007 |
5.51 |
16.93 |
3.1 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/L |
Creation
Date: 6/16/2016 8:15 PM |
Notes: |
|
Dear Ol' Shane 1.0
|
Sweet Stout
|
9 Litres |
1.055 |
1.02 |
4.5 |
34.49 |
31.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:34 AM |
Notes: OG 1053 eff 76% |
|
Malverde IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.71 |
79.08 |
6.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 7:13 AM |
Notes: Actual Batch size is 6 Gal. The 6.5 Gal accounts for the OG and approx 1 gal of lost to hop residue and trub. |
|
Clone2 Robust Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.018 |
5.76 |
41.31 |
33.97 °L
|
1.1K |
0 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 5:30 PM |
Notes: |
|
HeberHaus Baltic Porter 3.0
|
Baltic Porter
|
5.5 Gallons |
1.077 |
1.012 |
8.49 |
36.23 |
28.22 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:59 PM |
Notes: 90 Minute Boil - Make sure to add hops at 60 and 20.
2016 NHC 1st Round - 2nd Place
2016 NHC Final Round - Will let you know!
http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/ |
|
Weissbier
|
Weizen/Weissbier
|
25 Litres |
1.044 |
1.006 |
4.95 |
26.36 |
3.17 °L
|
1.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g/l |
Creation
Date: 3/4/2015 5:23 PM |
Notes: Basert på Weissbier sett fra olbrygging.no
Gjæring på 20 grader i 14 døgn
Gjær rehydreres |
|
Batch # 43 Pico Brauer's 2Late After This
|
Imperial IPA
|
25 Litres |
1.094 |
1.021 |
9.6 |
102.85 |
13.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 6:51 PM |
Notes: 24 gram gjær |
|
Chocolate Badger Milk
|
American Stout
|
6 Gallons |
1.061 |
1.02 |
5.36 |
39.74 |
40 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 4:41 PM |
Notes: |
|
Texas Common
|
American IPA
|
21 Gallons |
1.08 |
1.022 |
8.15 |
80.54 |
13.55 °L
|
1.1K |
3 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 6:53 PM |
Notes: |
|
|
|