All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZBlackBier	Kölsch	12 Gallons	1.048	1.009	5.11	23.46	3.67 °L	1.1K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 3:04 AM Notes:
SARA Cellarman Clone Recipe	Saison	5.5 Gallons	1.059	1.01	6.32	22.14	6.46 °L	1.1K	0
Author: prospero Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 6/20/2019 3:31 PM Notes: Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity. Medium-toast French oak spiral for 3-5 weeks (to taste preference) Pitched Yeast Bay cultures at 72 F and held for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary Pitched SARA Cellarman dregs (from starter) in secondary; approximately 4-6 months in secondary Dreg Starter (for secondary fermentation) 1. Refrigerate your bottle for one week. 2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening. 3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle. 4. Swirl the sediment/yeast in the bottle and re-flame the lip. 5. Pour sediment into a sanitized container. 6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary.
Lavender Cream Ale	Cream Ale	5.5 Gallons	1.026	1.007	2.48	20.97	3.26 °L	1.1K	1
Author: Jlambin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:41 PM Notes:
Saaz Session Kölsch	Kölsch	20 Litres	1.025	1.007	2.28	25.21	4 °L	1.1K	0
Author: Thomas Lind Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 5:03 PM Notes:
Double Cream Ale	Cream Ale	5.5 Gallons	1.122	1.029	12.23	23.25	6.71 °L	1.1K	0
Author: thyrodent2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:51 PM Notes:
White House Honey Ale	American Amber Ale	5.5 Gallons	1.062	1.011	6.65	27.23	10.38 °L	1.1K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:37 AM Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much.
Session Saison	Saison	5.5 Gallons	1.037	1.007	3.93	22.92	2.98 °L	1.1K	0
Author: Luke Hall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:43 PM Notes: Orange Peel
Clarkson's POWER Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.011	5.73	47.19	10.85 °L	1.1K	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 1:51 AM Notes: POOOOOOOWWWWWWWEEEEEERRRRRRRRRRRR
Shanghai II	Weizen/Weissbier	11 Litres	1.048	1.012	4.68	10.04	3.97 °L	1.1K	0
Author: steinmb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 8:21 PM Notes: - Thick decoction is optional and can be skipped. - Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. - Pitch berries into fermentor after a few days and leave there for a couple of weeks. - It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
Mandingo	American IPA	14 Litres	1.068	1.013	7.2	60.64	10.21 °L	1.1K	0
Author: KarmaCitra Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 2:32 PM Notes: 38.25g of gypsum 12.5L Mash Liqour 7.37L Sparge Liqour
Descartes Saison (AG)	Saison	5 Gallons	1.064	1.014	6.54	27.02	9.04 °L	1.1K	0
Author: PAX Brewing & Meadery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 8:10 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.047	1.009	4.98	41.28	2.92 °L	1.1K	1
Author: chillbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:45 PM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.058	1.014	5.79	48.69	10.07 °L	1.1K	0
Author: coffbr01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 4/11/2015 5:39 PM Notes:
142 American Special Bitter	Special/Best/Premium Bitter	6 Gallons	1.046	1.011	4.58	42.25	5.65 °L	1.1K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 8.09 PSI Creation Date: 4/7/2015 12:48 PM Notes: My house ale.
American Strong Carcass IPA	American IPA	50 Litres	1.053	1.017	4.71	165.55	6.81 °L	1.1K	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:03 PM Notes:
Brown Bag Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.01	24.74	25.88 °L	1.1K	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:20 PM Notes:
Jenny's Blonde Ale	Blonde Ale	3.5 Gallons	1.054	1.013	5.43	19.54	3.8 °L	1.1K	0
Author: Funkbrau Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 7:43 PM Notes:
Mida Piimad Joovad	Sweet Stout	24 Litres	1.06	1.019	5.48	25.43	47.62 °L	1.1K	0
Author: Stultus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:27 AM Notes: Laktoos 15 min enne keedu lõppu Crystal 150 ebc Grainfatheriga tehes linnast oli juurde vaja.
Bubonic IPA (II)	American IPA	6.25 Gallons	1.062	1.014	6.29	75.62	42.16 °L	1.1K	1
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 11:33 PM Notes: Cascadia Dark Ale / Black IPA
Twisted Trista's Creme Porter	Brown Porter	10.5 Gallons	1.076	1.019	7.46	53.64	46.82 °L	1.1K	0
Author: Peter M. Tacconelli Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2011 6:02 AM Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it!
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