|
Almost Afflegem Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.069 |
1.015 |
7.2 |
16.24 |
17.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:52 PM |
Notes: 5 Gallons served after 5 weeks
5 gallons fermentor aged with oak chips soaked in 2 cup bourbon based tincture of cloves, dates and raisins. 1 cup added to fermentor in secondary. |
|
|
Oregon Trailish
|
American Pale Ale
|
19.5 Litres |
1.055 |
1.013 |
5.47 |
42.56 |
9.75 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:55 AM |
| Notes: |
|
|
Banaña Champaña
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
16.18 |
26.03 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 17.51 psi |
Creation
Date: 7/27/2021 2:26 PM |
| Notes: Chocolatey and malty with strong ripe banana esters. Underpitch, do not oxygenate. |
|
|
Amber Lager 2022
|
Märzen
|
10 Gallons |
1.055 |
1.013 |
5.62 |
17.7 |
9.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:55 PM |
| Notes: |
|
|
Watermelon Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.059 |
1.015 |
5.81 |
16.7 |
3.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:43 PM |
| Notes: Watermelon added to secondary boiled for 15 Mins to kill natural yeast and bacteria. (Puree) Fresh |
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Coachline Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
27.19 |
3.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 11:05 PM |
| Notes: |
|
|
White House Honey Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.65 |
27.23 |
10.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:37 AM |
| Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much. |
|
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Berry Wheat
|
American Wheat Beer
|
5 Gallons |
1.066 |
1.008 |
7.93 |
27.7 |
5.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 3:14 AM |
Notes: Dry hops frozen berries
Similar to this as well: https://www.brewtoad.com/recipes/grapefruit-zesty-hef
From Home:
Hops
Flaked Oats
Berries,grapefruit
Love2Brew Ordering:
Yeast: Safbrew WB-06, DY005, $4
10lb: White Wheat, CRUSHED, WG027E, $17.50
2lb: 2-Row Pale, CRUSHED, WG019D, $3.40
Total Cost: $24.90
Brewday: Need 7.8 gallons to start, that is just under six inches of water in the pot. |
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|
Doppelbock
|
Doppelbock
|
21 Litres |
1.08 |
1.022 |
7.67 |
20.06 |
19.78 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 12:13 PM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
22.09 Litres |
1.06 |
1.016 |
5.9 |
36.14 |
14.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:34 PM |
| Notes: |
|
|
Palos Verdes Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.023 |
5.73 |
36.04 |
34.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2012 4:20 PM |
| Notes: |
|
|
Summer Stout
|
Oatmeal Stout
|
23 Litres |
1.036 |
1.009 |
3.51 |
39.22 |
22.06 °L
|
1.3K |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:32 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
10.7 Gallons |
1.051 |
1.008 |
5.64 |
33.42 |
3.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:02 PM |
| Notes: 5 packets of s-23 with starter |
|
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Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
19.81 |
3.13 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2015 11:02 PM |
Notes: Day 0: Vitality starter 1,000 ml wort with WLP838 for 4 hours, then pitch and ferment at 65*F.
Day 10: Mix 170*F water with teaspoon of unflavored gelatine, add to keg. Rack clean beer into oxygen-purged keg, placed in fridge and set to 25 PSI.
Day 11: Reduce pressure to 10 PSI, then pour and dump a pint of yeasty beer.
Day 18: Sacrifice first pint, then enjoy.
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Belgian IPA
|
Belgian Tripel
|
21 Litres |
1.084 |
1.014 |
9.25 |
71.19 |
5.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 1:29 PM |
Notes: columbus-> magnum
http://www.beeradvocate.com/articles/663/ |
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Chocloate Coffee Porter
|
American Stout
|
10 Litres |
1.061 |
1.015 |
5.97 |
37.56 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:28 PM |
| Notes: |
|
|
Hoppopotamus
|
Imperial IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.03 |
91.48 |
11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 5:43 PM |
| Notes: |
|
|
Bedlam 2.0
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
92.56 |
9.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/2/2014 2:41 AM |
Notes: 374 Billion Cells needed for 1.0 pitch
|
|
|
Le Saison
|
Saison
|
6 Gallons |
1.043 |
1.009 |
4.53 |
35.21 |
3.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2013 4:38 AM |
| Notes: |
|
|
Belgian Bastard
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.003 |
8.24 |
67.14 |
14.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2013 6:42 AM |
| Notes: |
|
|
|
|