All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Christmas	American Amber Ale	50 Litres	1.063	1.011	6.9	67.97	15.57 °L	1.3K	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:40 AM Notes:
Tom Yom Thai Mead	Metheglin	5.5 Gallons	1.114	1.028	11.21	0	3.37 °L	1.3K	0
Author: Maltose Falcons Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:31 AM Notes: Mashing Instructions: Heat all ingredients to 180*F. Chill and put into fermenter. Add re hydrated yeast.
Quadrupel	American Pale Ale	20 Litres	1.1	1.024	9.98	18.02	32.81 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:03 AM Notes:
Sierra Amber	American Amber Ale	5 Gallons	1.054	1.013	5.29	42.53	10.46 °L	1.3K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:41 PM Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer.
Tanglefoot 2	British Strong Ale	75 Litres	1.045	1.011	4.43	27.45	6.51 °L	1.3K	1
Author: M3 Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:18 AM Notes:
Ramble On IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.53	9.63 °L	1.3K	0
Author: takeout87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:48 PM Notes:
Winter Solstice Chipotle Porter	American Porter	6 Gallons	1.059	1.013	6.02	16.67	33.37 °L	1.3K	1
Author: Bay Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 12:11 AM Notes: German smoked malt is actually cherry smoked.
Celebration Ipa	American IPA	12 Gallons	1.059	1.013	5.94	80.78	7.72 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:40 PM Notes:
Bride Of Saisonstein	Saison	5.5 Gallons	1.052	1.009	5.6	25.56	5.56 °L	1.3K	0
Author: Final Gravity Homebrew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 4:51 PM Notes:
Caledonian Common	California Common	5.5 Gallons	1.062	1.02	5.48	39.79	11.77 °L	1.3K	1
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 12:51 AM Notes: Dry hop Primary - 1 oz Chinook Secondary - 0.5 oz Citra 1st place 19B&C. AMBER AND BROWN AMERICAN BEER: CALIFORNIA COMMON & AMERICAN BROWN ALE ROYAL FINGER HOMEBREW COMPETITION Oct 2017 https://shortfingerbrewing.com/pages/royalfinger
Quadsihy	Belgian Dark Strong Ale	9 Gallons	1.096	1.021	9.78	41.37	35.62 °L	1.3K	0
Author: The Wild Strain Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:27 PM Notes:
Verbena Galaxy	American IPA	1 Gallons	1.064	1.014	6.6	77.26	11.94 °L	1.3K	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:45 PM Notes:
X 2017- Celebration Clone	Specialty IPA: Belgian IPA	3 Gallons	1.072	1.016	7.43	77.88	12.63 °L	1.3K	1
Author: Yalc Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:15 AM Notes: DRY HOPPING: Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops. If not down to FG, wait 2-3 days, then add hops. Wait 2 days then crash to 33F. Add gelatin and wait 2 more days. Rack to keg
Funky Hoppy Saison	Brett Beer	6 Gallons	1.059	1.009	6.63	42.09	4.85 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 11:21 PM Notes: Inspired by: http://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html https://www.beeradvocate.com/beer/profile/26439/169479/ https://www.beeradvocate.com/beer/profile/22511/165860/ http://www.themadfermentationist.com/2016/12/loral-hopped-funky-saison.html I used the yeast Bay saison Brett blend II, built a 1.6L starter for 48 hours. Yeast was labeled: TYB-Beta 9 - Vial Saison/Brettanomyces Blend II - Homebrew Vial (45 mL)
Belgian_Single_II	Trappist Single	5 Gallons	1.046	1.009	4.94	40.08	3.4 °L	1.3K	0
Author: abrouwers Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 1:26 AM Notes:
Dawson Kriek	Fruit Lambic	5 Gallons	1.052	1.012	5.25	17.4	3.9 °L	1.3K	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:21 PM Notes:
Elderflower Ale Mod	British Golden Ale	23 Litres	1.044	1.01	4.55	35.92	5.93 °L	1.3K	0
Author: jkojak Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:22 AM Notes:
Rapture Red Ale	American Amber Ale	26 Litres	1.043	1.008	4.6	27.68	12.4 °L	1.3K	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:03 AM Notes:
Red Evil Twin	Irish Red Ale	5.25 Gallons	1.063	1.014	6.4	18.01	18.57 °L	1.3K	0
Author: Rustybrown123 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:54 PM Notes:
Heady Topper	Double IPA	11 Gallons	1.078	1.014	8.37	34.03	7.02 °L	1.3K	0
Author: Duder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:10 AM Notes:
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