All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eric Baumann's Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.59	0	11.96 °L	1.3K	0
Author: Eric Baumann Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 5:55 PM Notes: MyThaiChaTeaHoneyBrown
Oregon Trailish	American Pale Ale	19.5 Litres	1.055	1.013	5.47	42.56	9.75 °L	1.3K	3
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:55 AM Notes:
Dewly Hard Seltzer	No Profile Selected	16 Gallons	1.046	1	6.04	0	0 °L	1.3K	1
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:15 AM Notes: Target OG: 1.040 Target FG: 1.005
Kjeller 5 American Centennial Amber Ale 25 L	American Amber Ale	25 Litres	1.055	1.014	5.43	35.03	12.43 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 9/19/2015 10:19 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
Dogfish Head Punkin Clone	California Common Beer	28 Litres	1.059	1.011	6.27	17.64	14.85 °L	1.3K	0
Author: Ytaquet Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 12:15 PM Notes:
Kolsch GF 11	Kölsch	21 Litres	1.038	1.007	4.14	29.78	3.71 °L	1.3K	0
Author: Mike Carr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:47 AM Notes:
AltBier	North German Altbier	5.5 Gallons	1.054	1.013	5.47	34.84	11.58 °L	1.3K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:58 PM Notes: 3rd place 2015 MN state fair 1st Place 2016 Duluth Brew Ha Ha 2nd place 2016 Milwaukee Mid-Winter 2nd place March Mashness
Pre Prohibition Stout	American Stout	50 Litres	14.343	4.598	5.28	41.15	38.96 °L	1.3K	0
Author: Jura Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:16 PM Notes: IBU 40
Chocloate Coffee Porter	American Stout	10 Litres	1.061	1.015	5.97	37.56	40 °L	1.3K	0
Author: predperry Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:28 PM Notes:
Munich Lager	Oktoberfest/Märzen	5.5 Gallons	1.059	1.017	5.57	34.69	7.51 °L	1.3K	0
Author: funkenblitz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:49 PM Notes:
Brettwood Blonde	Blonde Ale	16 Gallons	1.052	1.014	4.91	30.32	5.63 °L	1.3K	0
Author: GreystoneHB Boil Size: 20.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 1/17/2014 4:11 AM Notes: ferment out, then cold crash 2 days before racking to keg.
Dennys Wry Smile	American IPA	16 Gallons	1.079	1.019	7.84	60.71	12.02 °L	1.3K	0
Author: recreation brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:24 PM Notes:
Birarzu White Angel	Witbier	22 Litres	1.048	1.013	4.56	19.76	4.58 °L	1.3K	1
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:11 AM Notes:
Yellow King	American IPA	21 Litres	1.056	1.012	5.68	55.84	11.07 °L	1.3K	0
Author: Victorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 8:27 AM Notes:
Squeaking Vala Coconut Pineapple Saison	Saison	5.5 Gallons	1.051	1.008	5.84	35.55	5.77 °L	1.3K	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:03 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3.8 Litres	1.086	1.035	6.65	33.44	6.06 °L	1.3K	5
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:19 PM Notes:
Heineken	American IPA	25 Litres	1.023	1.006	2.29	23.17	7.62 °L	1.3K	0
Author: espensaas@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:52 AM Notes:
Tripel Version 2	Belgian Tripel	11 Litres	1.073	1.008	8.46	31.65	3.93 °L	1.3K	0
Author: EricOuellet Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2018 3:21 AM Notes:
Below Grade Hazy IPA With BRU-1	American IPA	5.5 Gallons	1.086	1.025	8	103.12	5.41 °L	1.3K	6
Author: Shamby Boil Size: 7.47 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/4/2020 4:44 PM Notes:
Ozark BDCS (Barrel-Aged Double Cream Stout)	Imperial Stout	19 Litres	1.103	1.029	9.74	88.83	50 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 39 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/13/2022 6:23 AM Notes: https://beerandbrewing.com/recipe-ozark-bdcs-barrel-aged-double-cream-stout/ Courtesy of Ozark Beer cofounders Andy Coates and Lacie Bray, here is a homebrew-scale recipe for their BDCS—a bourbon barrel–aged double cream stout meant for months of wood-aging to balance and soften its profile. Mill grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear of particles, then switch on the burner and run off into the kettle. Sparge at 170°F (77°C), topping up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. (If dividing the grist to conduct two mashes, begin boiling the first batch while mashing the second.) Boil for about 2 hours—or longer if necessary to get near the target starting gravity—adding hops and lactose according to the schedule. After the boil, chill to 66°F (19°C), aerate well, and add plenty of healthy yeast. Ferment at 68°F (20°C) until fermentation is complete and gravity has stabilized. Rack the beer into a bourbon barrel—or a sanitized fermentor with about 3 oz (85 g) of bourbon-soaked oak cubes—and age patiently.
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