Bakke Brygg ESB 50 L Slettmeeg
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.058 |
1.015 |
5.7 |
37.82 |
11.78 °L
|
1.2K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 8/16/2014 12:05 PM |
Notes: |
|
Gregs IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.31 |
154.11 |
13.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2014 9:29 PM |
Notes: pitched a one liter starter |
|
IPA Di CC
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.52 |
55.94 |
7.91 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/29/2020 11:51 PM |
Notes: |
|
Sweet Pea Simonaitis
|
Experimental Beer
|
3 Gallons |
1.044 |
1.009 |
4.58 |
18.47 |
3.4 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:08 PM |
Notes: |
|
Fiestbier 12-18-22
|
Festbier
|
17 Gallons |
1.059 |
1.012 |
6.09 |
24.34 |
4.23 °L
|
1.2K |
0 |
|
|
Boil
Size: 18.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 9/17/2022 3:55 PM |
Notes: |
|
Great Gig In The Sky Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.88 |
102.06 |
16.06 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/8/2021 12:48 AM |
Notes: |
|
Yuengling Traditional Lager Clone (Kegconnection.com)
|
American Light Lager
|
5.25 Gallons |
1.05 |
1.008 |
5.48 |
22.29 |
9.89 °L
|
1.2K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:36 PM |
Notes: |
|
Golden Toffee Ale
|
Irish Red Ale
|
16 Gallons |
1.046 |
1.008 |
5 |
27.11 |
13.43 °L
|
1.2K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:40 PM |
Notes: |
|
Citra Warrior
|
American Pale Ale
|
20 Litres |
1.053 |
1.012 |
5.44 |
34 |
6.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:21 AM |
Notes: SG: 1.048
FG: 1.016 (Corrected)
Dry hop at 3 days
Kegged - 19th October. 19 L
Initial reflections - Medium body, no noticeable rye spiece, decent hop aroma and flavour. |
|
Black Butte Porter Clone
|
American Porter
|
20 Gallons |
1.059 |
1.018 |
5.39 |
37.16 |
32.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.192 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 1:49 AM |
Notes: |
|
Light APA
|
American Pale Ale
|
1070 Litres |
12.728 |
3.784 |
4.8 |
18.51 |
4.12 °L
|
1.2K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 70 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 5:46 PM |
Notes: |
|
Never Count Out Touchdown Tom
|
Experimental Beer
|
5 Gallons |
1.045 |
1.009 |
4.79 |
118.87 |
10.27 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 37 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 5:56 PM |
Notes: |
|
Sika Red
|
American Strong Ale
|
11 Gallons |
1.079 |
1.02 |
7.71 |
72.2 |
18.75 °L
|
1.2K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:04 PM |
Notes: |
|
Cascade IPA (4th Brew)
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
6.97 |
49.31 |
5.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 2:25 AM |
Notes: |
|
Hoppy French Saison
|
Saison
|
6 Gallons |
1.053 |
1.011 |
5.58 |
57.21 |
3.35 °L
|
1.2K |
1 |
|
Author:
|
|
carmichaelcarlos@yahoo.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:54 PM |
Notes: |
|
Forward Kolsch
|
Kölsch
|
985 Litres |
11.167 |
2.602 |
4.56 |
20.86 |
2.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 6:23 AM |
Notes: |
|
ESB
|
Best Bitter
|
100 Gallons |
1.05 |
1.012 |
4.91 |
30.45 |
11.37 °L
|
1.2K |
0 |
|
Author:
|
|
SanctuaryBrewing
|
|
Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 2:01 PM |
Notes: |
|
Yo, She-Bitch! Let's Go.
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.32 |
53.53 |
8.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 10:35 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.016 |
4.66 |
36.86 |
7.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:46 PM |
Notes: |
|
Back In Black DABA
|
Specialty Beer
|
5 Gallons |
1.11 |
1.026 |
11 |
112.95 |
49.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:52 PM |
Notes: |
|
|
|