All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Cherry Stout	California Common Beer	5.5 Gallons	1.051	1.012	5.14	31.67	39.44 °L	1.2K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:03 PM Notes:
American Wheat Beer	American Wheat Beer	11 Gallons	1.049	1.007	5.49	16.61	3.98 °L	1.2K	0
Author: ShortCircuitedBrewers Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:47 AM Notes: (You can scale this recipe up or down to fit your needs, generally can cut the grain bill and hops in half with good results.) Optional* for more "character" from the yeast use the White labs American Hefeweizen WLP320 This base beer great by itself but lends itself well to flavoring after fermentation. Examples: 6 oz of Apple flavoring (1.5 bottles of Brewer's Best) 8 oz of Blueberry flavoring (2 bottles of Brewers best) 1 unsweetened packet of powdered lemonade for a shandy. Experiment and enjoy! Any questions just shoot me an email. brian@shortcircuitedbrewers.com
Zombie Dust Clone (mine)	American IPA	21 Litres	1.062	1.012	6.47	59.83	8.4 °L	1.2K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:43 AM Notes:
Olicana IPA	English IPA	20 Litres	1.052	1.011	5.46	43.41	8.15 °L	1.2K	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:01 AM Notes:
Fort Pointy	American IPA	1.5 Gallons	1.044	1.012	4.31	86.82	4.47 °L	1.2K	0
Author: BeerBeak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:23 PM Notes:
Back In Black DABA	Specialty Beer	5 Gallons	1.11	1.026	11	112.95	49.06 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:52 PM Notes:
Saison Nelson Sauvin/El Dorado Variant	Belgian Pale Ale	5.5 Gallons	1.087	1.017	9.21	96.7	10.33 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:50 AM Notes: Version 4
West Coast Radical Red	Flanders Red Ale	5 Gallons	1.054	1.01	5.77	69.47	18.53 °L	1.2K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:56 AM Notes:
Super Stout	Foreign Extra Stout	21 Litres	1.067	1.017	6.97	35.18	39.44 °L	1.2K	0
Author: Tonybrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: brown sugar Priming Amount: 3/4 cup Creation Date: 1/1/2013 3:01 PM Notes: Embouteillage: thé de houblon avec 14g de fuggles
Watermelon Hefeweizen	Fruit Beer	5.5 Gallons	1.047	1.012	4.66	18.46	3.47 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/7/2015 3:33 AM Notes: A Watermelon German Hefeweizen. Boil for 90 mins Ferment at 62. Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed). The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result. Brewing for the 2015 Genentech Homebrew HoHo. Mash: 8.75g Sparge: 6.15g
Brewmosa	Belgian Tripel	5.5 Gallons	1.082	1.018	8.38	36.37	11.68 °L	1.2K	0
Author: AaQ Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:51 PM Notes:
American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	38.58	6.87 °L	1.2K	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 3:47 PM Notes: Water Gallons -Total mash water needed 8.76 -Strike water volume at mash thickness of 1.5 qt/lb 4.31 -Remaining sparge water volume 4.45 -Grain absorption losses -1.44 -Mash Lauter Tun dead space -0.25 -Amount going into kettle 7.08 -Boil off losses -1.5 -Hops absorption losses -0.08 -Amount going into fermentor 5.5 Total: 8.76 Add .5 oz Amarillo to fermentation bucket/car boy. Add .5 oz Amarillo to keg and weigh them down as the beer carbonates.
Scottish Heavy Ale 1/2016	Scottish Heavy 70/-	13.5 Gallons	1.04	1.012	3.59	16.56	14.25 °L	1.2K	0
Author: joelmichellegill@gmail.com Boil Size: 16.12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 4:49 PM Notes:
Fossane Bryggeri - Portør	Robust Porter	38 Litres	1.062	1.012	6.62	47.55	40 °L	1.2K	0
Author: Palme Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 10:19 AM Notes:
Pink Proboscis	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.018	7.7	31.52	3.52 °L	1.2K	0
Author: markwash Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:56 PM Notes: Also pitch Safale S-04 in primary
106 Heve's Black Ale Too	American Stout	5.9 Gallons	1.061	1.01	6.64	95.42	32.7 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 11/28/2013 1:11 PM Notes: Ran out of roasted barley, subbed a bit of black malt. Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68. FG 6.9 brix, 1.010. 1 oz columbus cones in keg. Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow.
Hoppyholla	American IPA	150 Litres	1.068	1.019	6.47	72.54	7.24 °L	1.2K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 6:16 PM Notes:
DIY DOG | AB:05 Belgian Imperial Stout	Imperial Stout	18 Litres	1.128	1.031	12.8	37.72	50 °L	1.2K	1
Author: BS_Rat Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:56 PM Notes: Belgian Imperial Stout aged on toasted coconut and cacao. The Belgian yeast strain introduces a whole new dimension to the Imperial Stout style resulting in a beer that resembles a marshmallow toasted on a smouldering barbeque then smothered in dark chocolate. Massively seductive and encapsulating this blacker than midnight beer pours with coffee brown head so thick you could almost stand on it, and with an epic lacing on your glass.
Biere Por Toute Les Saisons	Saison	5.5 Gallons	1.064	1.018	5.97	29.19	11.24 °L	1.2K	2
Author: OldGuyBrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1/3 cup Creation Date: 8/14/2013 9:01 PM Notes: Honey should be pure Orange Blossom
Abbey Ale 2017	Belgian Dubbel	5.5 Gallons	1.061	1.018	5.75	59.23	13.61 °L	1.2K	2
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:20 PM Notes: Fermentation set to 74 for first 24 hours then 76 after that.
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