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Winter Solstice Chipotle Porter

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (ending kettle)
Rating:
51

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday October 3rd 2018
1.059
1.013
6.02%
16.67
33.37
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.5%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.9 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.77 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 g chipotle Powder Spice Boil 5 min.
1 oz cocoa nibs Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

German smoked malt is actually cherry smoked.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 14:14 UTC
Discussion about this recipe:
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Pete Inno 12/02/2018 at 04:33am
5 of 5

A delicious porter. Rich coffee like flavor with a hint of chipotle that hits the back of your throat a few seconds later. I may use less chocolate nubs or soak for less time as I'd personally like a bit less coffee flavor.


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