Winter Solstice Chipotle Porter - Beer Recipe - Brewer's Friend

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Winter Solstice Chipotle Porter

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.059
1.013
6.0%
16.7
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.9 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g chipotle Powder Spice Boil 5 min.
1 oz cocoa nibs Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

German smoked malt is actually cherry smoked.

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  • Last Updated: 2018-10-18 14:14 UTC