All-grain Homebrew Beer Recipes

Page 871 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NovemberScottishAle	Irish Red Ale	5 Gallons	1.082	1.021	8.11	34.1	29.1 °L	1.3K	0
Author: bobdobbs Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 1:17 AM Notes: Initial Brix 20, transfer to secondary on 11/14 gravity at 12 Safale S-04 8 Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): (°P) Wort Volume: (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: (grams) Cell Density: (billion cells / gram) cell count estimates Cells Available: 110 billion cells Pitch Rate As-Is: 0.42M cells / mL / °P Target Pitch Rate Cells: 325 billion cells Difference: -215 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (°P) Growth Model and Aeration DME Required: 7.2 oz, 204.9 g Growth Rate: 1.5 Inoculation Rate: 55.0M cells/mL Ending Cell Count: 274 billion cells Resulting Pitch Rate: 1.05M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (°P) Growth Model and Aeration DME Required: 7.2 oz, 204.9 g Increase: 0.8 Inoculation Rate: 137.0M cells/mL Ending Cell Count: 496 billion cells Resulting Pitch Rate: 1.91M cells / mL / °P Starter meets desired pitching rate! Dry Yeast - billions of cells per gram: No one agrees on the number of yeast cells per gram in dry yeast! This is made more confusing because each yeast strain has different size cells and clumping tendencies. We put in a reasonable default of 10 billion cells per gram of dry yeast. Kaiser located a study which reports the following data on dry yeast ranging from 8-18 billion cells per gram: Yeast B cells/g Safale K-97 14 Safale S-04 8 this batch Safbrew T-58 18 Safbrew S-33 16 Saflager S-23 10 Saflager S-189 9 Adapted from: Van Den Berg, S., & Van Landschoot, A. (2003). Practical use of dried yeasts in the brewing industry. CEREVISIA, 28(3), 25-30 (Table 1). Gravity at 100% Efficiency: 1.116 - max Gravity at 75% Efficiency: 1.087 * Efficiency: 71.31% Points / Pound / Gallon (ppg): 26.8
Dewly Hard Seltzer	No Profile Selected	16 Gallons	1.046	1	6.04	0	0 °L	1.3K	1
Author: DewsBrews Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 12:15 AM Notes: Target OG: 1.040 Target FG: 1.005
Bubba's Pil's	German Pilsner (Pils)	5 Gallons	1.059	1.016	5.55	39.58	6.92 °L	1.3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:23 AM Notes:
New Albion Ale	American Pale Ale	2 Gallons	1.026	1.004	2.83	62.01	3.59 °L	1.3K	0
Author: Husker71 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:36 PM Notes:
Copper Back	Maibock/Helles Bock	5.5 Gallons	1.075	1.013	8.12	29.75	17.09 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:30 AM Notes:
Spring De Frost	Southern English Brown	5 Gallons	1.083	1.021	8.11	72.23	13.74 °L	1.3K	0
Author: BBQJake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 3:13 PM Notes: i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness..
Brettwood Blonde	Blonde Ale	16 Gallons	1.052	1.014	4.91	30.32	5.63 °L	1.3K	0
Author: GreystoneHB Boil Size: 20.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 1/17/2014 4:11 AM Notes: ferment out, then cold crash 2 days before racking to keg.
VACIO	British Golden Ale	120 Litres	1.046	1.01	4.77	24.87	4.75 °L	1.3K	0
Author: lautaroooo Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 2:05 AM Notes:
Heady Topper	Double IPA	11 Gallons	1.078	1.014	8.37	34.03	7.02 °L	1.3K	0
Author: Duder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:10 AM Notes:
Jarred's Scotch Ale---The Bruce	Scottish Export	6.5 Gallons	1.039	1.013	3.46	23.64	22.63 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:49 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.051	1.012	5.07	21.76	3.66 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:50 PM Notes: Pitch yeast at 68F & hold for 24 hours. Bring temp up 2F/day and hold at 74F
Pale New World	American Pale Ale	5.5 Gallons	1.047	1.011	4.83	24.04	4.44 °L	1.3K	0
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:10 PM Notes: Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show. Competition: Hoptoberfest, Dane County, WI Category: Pale Ale Place: 2nd.
Bitter	Strong Bitter	22.09 Litres	1.06	1.016	5.9	36.14	14.65 °L	1.3K	1
Author: Birra Masdea Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:34 PM Notes:
Funky Hoppy Saison	Brett Beer	6 Gallons	1.059	1.009	6.63	42.09	4.85 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 11:21 PM Notes: Inspired by: http://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html https://www.beeradvocate.com/beer/profile/26439/169479/ https://www.beeradvocate.com/beer/profile/22511/165860/ http://www.themadfermentationist.com/2016/12/loral-hopped-funky-saison.html I used the yeast Bay saison Brett blend II, built a 1.6L starter for 48 hours. Yeast was labeled: TYB-Beta 9 - Vial Saison/Brettanomyces Blend II - Homebrew Vial (45 mL)
Easy Day IPA	American IPA	6 Gallons	1.063	1.017	5.98	43.91	7.58 °L	1.3K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:28 PM Notes:
Lervig Lucky Jack	American Pale Ale	25 Litres	1.046	1.009	4.78	37.81	5.72 °L	1.3K	2
Author: espenandre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:59 AM Notes:
Solar Rose Red Ale	Irish Red Ale	60 Litres	1.065	1.018	6.16	33.2	15.84 °L	1.3K	0
Author: Bruno Crispim Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:17 AM Notes:
Squeaking Vala Coconut Pineapple Saison	Saison	5.5 Gallons	1.051	1.008	5.84	35.55	5.77 °L	1.3K	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:03 PM Notes:
Barley A Horse	Belgian Golden Strong Ale	23 Litres	1.082	1.011	9.35	33.6	5.27 °L	1.3K	1
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 10:16 PM Notes:
Banaña Champaña	Dunkles Weissbier	5.5 Gallons	1.055	1.013	5.46	16.18	26.03 °L	1.3K	2
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 17.51 psi Creation Date: 7/27/2021 2:26 PM Notes: Chocolatey and malty with strong ripe banana esters. Underpitch, do not oxygenate.
« First ‹ Previous 867 868 869 870 871 872 873 874 875 Next › Last »							Page 871 of 11,225 20 Recipes of 224,489