All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)	Sweet Stout	42 Litres	1.049	1.017	4.29	23.01	37.74 °L	1.3K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:49 PM Notes:
Deliberate Pilsner	Czech Pale Lager	11.7 Gallons	1.04	1.01	3.96	38.12	2.92 °L	1.3K	0
Author: Coyote Cave Brewing Co. Boil Size: 14.09 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/7/2022 1:32 PM Notes:
Homebrew Challenge British Brown Ale	British Brown Ale	19 Litres	1.056	1.015	5.45	27.53	22.01 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 29.28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 6/21/2021 1:59 AM Notes: Homebrew Challenge British Brown ale https://youtu.be/D8tzr0TAfzI 76% Marris Otter 11% Crystal 45 5% Brown Malt 5% Torrified Wheat 3% Pale Chocolate Recipe for 5 gallons: 7 lbs Maris Otter 1 lbs Fawcett Crystal 45 8.0 oz Brown Malt 8.0 oz Wheat, Torrified 4.0 oz Pale Chocolate 1.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 45.0 min 0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 5.0 min 1.0 pkg London Ale III (Wyeast Labs #1318) Mast at 152F (67C) for 1 hour. Target 27 IBU Ferment at 68F (20C)
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1.3K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
Celebration Ipa	American IPA	12 Gallons	1.059	1.013	5.94	80.78	7.72 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:40 PM Notes:
C&C Supreme	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	63.73	9.71 °L	1.3K	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:31 PM Notes:
Hazy IPA	American IPA	5 Litres	1.066	1.013	6.94	18.74	5.88 °L	1.3K	0
Author: Griffdabrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 7:47 AM Notes:
#016 PINKMAGGIT Brewing Stone Fruit SMaSH	American IPA	7.5 Litres	1.071	1.018	6.94	71.91	4.42 °L	1.3K	1
Author: PINKMAGGIT Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 7:13 AM Notes: 7/5 Start Crash by Coffee Mill Pre Boil Gravity 1.060 OG 1.07 Hop Stand at 80C 20min 7/12 Dry Hop #1 7/17 Dry Hop #2 7/19 Bottling FG 1.0 Priming sugar : Stick Sugar + Force Carbonation
Amber Christmas	American Amber Ale	50 Litres	1.063	1.011	6.9	67.97	15.57 °L	1.3K	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:40 AM Notes:
Pliny The Elder	Double IPA	5.5 Gallons	1.095	1.019	9.96	182.4	7.99 °L	1.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:06 PM Notes: Dry Hop in Primary Fermentor when 90 % FG obtained.
ASL IPA	American IPA	21 Litres	1.057	1.013	5.77	69.14	8.58 °L	1.3K	0
Author: Adriano Leme Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:29 PM Notes:
Jons Golden Stout	Clone Beer	5.5 Gallons	1.097	1.024	9.67	27.66	6.6 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:36 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	47 Litres	1.064	1.018	6.08	22.08	4.48 °L	1.3K	0
Author: Otipo Boil Size: 52 Litres Boil Time: 66 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:17 AM Notes: Sacarificação = 27 Litros @ 64°C - durante 105 minutos Fly Sparge = 40 Litros @ 80°C Inicio da fervura = 52L - fervido durante 66 minutos Final da fervura = 46+2L (foram adicionados 2L de água esterilizada) Adição do açúcar nos 5 minutos finais da fervura. OG=1,0648 Utilizado 2 envelopes de T-58 11,5g. Feito starter com água esterilizada. Volume no fermentador = 45L Temperatura de fermentação = 18°C OBS: Foi utilizado o malte Cara Clair no lugar do Carapils (equivalentes) Foi utilizado o malte Wheat Munich 15 no lugar do Dark Wheat (supostamente equivalentes)
Raro Lager	German Pils	22 Litres	1.048	1.007	5.36	41.21	3.48 °L	1.3K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 AM Notes:
Pale Ale	British Golden Ale	5.5 Gallons	1.074	1.022	6.85	62.19	11.32 °L	1.3K	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 1:44 PM Notes: Pale Ale in the British style but using American yeast.
Potrero 10	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.019	10.05	29.07	21.78 °L	1.3K	0
Author: llvtt Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:38 AM Notes:
Pliney The Elder Clone	Double IPA	22.7 Litres	1.07	1.011	7.67	124.97	5.43 °L	1.3K	0
Author: jimboskillz Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:07 PM Notes:
008. American Bitter	Best Bitter	23 Litres	11.074	2.965	4.32	37.26	11.17 °L	1.3K	1
Author: SM Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 6:59 PM Notes:
Oskar Blues Gordon Clone	Clone Beer	25 Litres	1.068	1.016	6.76	0	11.04 °L	1.3K	0
Author: xpionage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:25 PM Notes:
Ten Fidy	Imperial Stout	5.5 Gallons	1.101	1.018	10.9	83.86	50 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:55 PM Notes:
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