Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
7.74 |
33.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
7.44 |
50% |
|
5 g |
Saaz5 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.23 |
16.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
40 °C |
10 min |
|
19 L |
|
Infusion |
-- |
50 °C |
10 min |
|
19 L |
|
-- |
-- |
64 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Casca de Laranja
|
|
Flavor |
Boil |
10 min. |
|
25 g |
Sementes de Coentro
|
|
Herb |
Boil |
10 min. |
"Castor Witbeer" Witbier beer recipe by Tiago Barbosa dos Santos. All Grain, ABV 4.65%, IBU 16.41, SRM 3.77, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt) Hops: (Citra, Saaz) Other: (Casca de Laranja, Sementes de Coentro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-30 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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